VEGAN Valentine’s Day Breakfast, Mains & Dessert Recipes

Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

I’ve compiled the best healthy vegan Valentine’s Day recipes for breakfast, dinner and dessert to celebrate that special day with your loved ones. 

Valentine’s day is around the corner! Whether you are celebrating with friends or someone special, it’s the perfect occasion to get a little fancy and enjoy some well deserved decadence! To make this day a little sweeter, here are some recipes I’ve rounded up for you to indulge in – from breakfast to dessert!

Breakfast

Vegan Nutella Protein Pancakes – Abbey’s Kitchen

Soy-Free Vegan Benedict – Keepin It Kind

Vegan Red Velvet Protein Pancakes – Abbey’s Kitchen

Chocolate Strawberry Shortcake Waffles – Keepin It Kind 

Heart-Shaped Valentine’s Pancakes – Uncaptive

Mains

Vegan Beetroot Dill Linguine – The Hungry Herbivores

Balsamic Roasted Beet & Rosemary Cashew Cheese Toasted Filo Tart – Keepin It Kind

Garlic and White Wine Pasta with Brussels Sprouts – Minimalist Baker

Black Rice and Raspberry Salad – Green Evi

Spiral Vegetable Tart – Delightful Vegans

Roast Beetroot Falafels – Kind Earth

Desserts

Vegan Nutella Cheesecake Chocolate Cups – Abbey’s Kitchen

Vegan Banana Split – Minimal Eats

Vegan Salted Peanut Butter Crunch Torte – Oh She Glows 

Vegan Dark Chocolate Red Wine Cake – Fragrant Vanilla

Ultimate Flourless Brownies for Two – Oh She Glows

Chocolate Fruit Crisp for Two – The Organic Dietitian

Merlot Berry and Dark Chocolate Sorbet – Craving Something Healthy

Antioxidant Chocolate Bark – Belly Mind Soul

I hope these tasty recipes put you in that lovey dovey mood, and made your Valentine’s day with that special someone a little sweeter ;).

Contribution By:

RD2B Ina Benkova

Updated on October 4th, 2021