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Recent Recipes

Raspberry Muffins with Kombucha (Vegan)

Pineapple Oatmeal with Coconut (High Protein)

Vegan Strata (Healthy, Egg Free)

Gochujang Soup (Vegan & Gluten Free)

vegan black bean burger on a plate with a pickle and tomatoes

Spicy Black Bean Burger Recipe | Vegan

birds eye view of fettuccini alredo pasta on a white plate garnished with parsley

Vegan Fettuccine Alfredo (Gluten free)

Shakshuka Breakfast with Curry Spice

Churro French Toast (Vegan + Healthy)

Square of zucchini baked oatmeal on a wooden plate.

Vegan Baked Oatmeal with Chocolate and Zucchini

Vegan Breakfast Sandwich with Tofu

Baby grabbing a salmon sweet potato fritter.

Salmon Fritters with Sweet Potato (Baby Led Weaning Recipe)

Sweet Potato Breakfast Bowl (Gluten Free & Vegan)

Sweet Potato Chickpea Patties (BLW)

Beefaroni (Vegan & Kid Friendly Copy Cat Recipe!)

Tofu Nuggets (Healthy, Vegan & Kid Friendly)

Tofu Pudding with Sweet Potato (Vegan)

Szechuan Cacio e Pepe (Easy Spicy Pasta Recipe)

Cabbage Roll in a Bowl (Vegan & Gluten Free)

Kale Frittata with Red Pepper (High Iron BLW Recipe)

A close up of a baked sweet potato with caramelized onion and apple.

Healthy Stuffed Sweet Potatoes with Apple & Caramelized Onion

These Sweet Potato Lentil Baby Fritters are a fantastic high iron first food for babyled weaning, especially for vegetarian and vegan babies.

Sweet Potato Fritters with Lentils & Kale (Vegan BLW Recipe)

Baby Muffins with Carrots (Healthy + No Sugar Added)

Best No Sugar Added Yogurt – Tips for Choosing, Taste Differences & Benefits

Hasselback Beets with Pistachio Pesto (Gluten Free)

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Abbey Sharp

“Foods may never be nutritionally equal. But we can make them morally equal by recognizing that our worth is never determined by what's on our plate.”

— Abbey Sharp, RD About Abbey ◥

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