


Spicy Pumpkin Quesadillas with Avocado & Black Beans | Leftover Pumpkin Puree

Mediterranean Barley Salad with Cucumber, Roasted Peppers and Feta

Slow Cooker Lamb Shanks with Mushrooms and Rosemary

Healthy Holiday Rice Stuffing with Fruit & Nuts

Reuben Egg Rolls | Best Party Appetizers for Game Day & Holidays

10 Unique Peanut Butter Cookies Recipes

Banana Salted Caramel Budino

Massaged Kale Salad with Israeli Couscous, Butternut Squash & Maple Vinaigrette

Garden Layered Dip with Dehydrated Olive Soil and Celeriac Cream

Asian Grilled Corn Salad with Coconut Milk Dressing and Spicy Peanuts

Jamie Oliver’s Pork Buns Recipe

Vegetarian Stuffed Zucchini Boats with Chickpeas, Barley, Olive & Feta

Soy Mirin Glazed Halibut with Asian Stir-Fry

Sumac Shrimp & Crispy Chickpea Salad with Figs, Beets, and Feta

Middle Eastern Shaved Zucchini & Carrot Salad

Jesse Vallins of The Saint Tavern’s Recipe for Grilled Beef Salami (Verscht)

Moroccan Beef & Couscous Stuffed Bell Peppers

Super Decadent Sexy Duck Grilled Cheese

Rack of Venison Chops with Cherry Brandy Sauce
