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Home » Recent Posts » Recipes » Vegan Recipes » 45 Vegan Memorial Day Recipes | Appetizers, Salads, Mains, Desserts & Drinks

Last Updated October 23, 2020. Published May 16, 2019 By Abbey Sharp 34 Comments

45 Vegan Memorial Day Recipes | Appetizers, Salads, Mains, Desserts & Drinks

Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

A collection of yummy vegan recipes ideal to feed your hungry army of kids, family, and friends on Memorial Day!

Alas, winter has gone and the summer weather is coming in hot (literally)! Memorial Day is coming up for our American friends and it marks the unofficial start of summer. What better way to commemorate the ones that have served the country (thank you!) and celebrate the sunny days than to throw a party with good food, refreshing drinks, and good company on Memorial Day. So, let’s bust out those grills, bumpin’ tunes, and all things summer to get things started! Whether or not you’re vegan, these delicious recipes are sure to impress and please everyone in the crowd (you might even be able to fool the meat-eaters!).

Appetizers

Watermelon Fries with Coconut Lime Dip – Abbey’s Kitchen

Watermelon fries with a coconut lime dip.

Nuts and Bolts Party Mix – Vegan in the Freezer

A bowl of trail mix next to beer.

 Crispy Baked Buffalo Tofu Sticks with Vegan Ranch Dip – Abbey’s Kitchen

Overhead image of multiple vegan buffalo tofu sticks with sauce drizzled on top.

Vegan Chicken Wings with Buffalo Sauce – Nutriciously

Vegan chicken wings next to a buffalo sauce.
Vegan Street Fair Corn – VNutrition
Corn on the cob on a rack.

Spicy Buffalo White Bean Hummus (GF) – The Vegan 8

Buffalo white bean hummus topped with green onions next to crackers.

Creamy Vegan Onion Garlic Dip (GF) – A Virtual Vegan

Vegan onion garlic dip on a platter with tortilla chips.

Salads

Vegan Buffalo Cauliflower Pasta Salad – Abbey’s Kitchen

Buffalo cauliflower pasta salad in a wooden bowl.

Vegan Pesto Gluten Free Pasta Salad – Abbey’s Kitchen

Pesto pasta salad with tomatoes and olives in a wooden bowl.

Classic American Macaroni Salad (GF) – Strength and Sunshine

Macaroni salad in a white bowl.

Greek Pasta Salad (GF) – Dianne’s Vegan Kitchen

Greek pasta salad in a white bowl.

Vegan Ranch Pasta Salad (GF) – VNutrition

Ranch pasta salad in a white bowl.

Vegan Roasted Broccoli Salad and Tahini Dressing with Florida OJ – Abbey’s Kitchen

An overhead image of a wooden plate with gluten free vegan grilled broccoli, carrot and avocado salad with sesame dressing on it.

Herbed White Bean Picnic Salad (GF) – SoupAddict

Herbed white bean salad in a white bowl.

Vegan Broccoli Slaw (GF) – Glue & Glitter

Broccoli slaw in a blue bowl.

Grilled Tempeh Salad with Peaches and Pistachios – Dianne’s Vegan Kitchen

Grilled tempeh salad with peaches in a green bowl.

Nectarine Quinoa Buckwheat Tabbouleh (GF) – Rhian’s Recipes

Nectarine quinoa tabbouleh on a plate.

Southwestern Pasta Salad – Vegan Heaven

Pasta salad with corn and beans in a bowl.

Potato Salad with White Bean Mustard Mayo (GF) – Veggie Inspired

Potato salad in a serving dish.

Tahini Celeriac Potato Salad (GF) – Strength & Sunshine

Potato salad topped with dill.

Mains

Kidney Bean and Quinoa Veggie Burgers – Debbie Woodruff

Kidney bean and quinoa veggie burgers.

Black Bean Beet Burger (GF) – Plant Based Cooking

Black bean beet burger.

Spicy Chipotle Portobello Burrito Bowl (GF) – The Veg Life

Portobello mushrrom burrito bowl on rice.

Easy Homemade Bean Burritos – Nutriciously

Black bean burrito.

All-Natural Carrot Dogs – Healthy Slow Cooking

Carrot dogs served in white dishes.

Grilled Summer Vegetables with Easy Romesco Sauce (GF) – Dianne’s Vegan Kitchen

Grilled summer vegetables on a white serving dish.

Pulled BBQ Carrots – Veganosity

Pulled BBQ carrots with slaw on a bun.

Pesto Zucchini Spaghetti (GF) – Vegetarian Gastronomy

Pesto zucchini spaghetti with tomatoes on a white plate.

Mexican Street Corn Potato Casserole (GF) – Contentedness Cooking

Corn potato casserole topped with parsley.

Tofu-Ricotta Stuffed Shells – Vegan Blueberry

Tofu ricotta stuffed shells on a bed of greens.

Dessert

Red, White and Blue Vegan Watermelon Cake – Abbey’s Kitchen

Watermelon cake topped with fruit.

Firecracker Popsicles (GF) – Fried Dandelions

Four firecracker popsicles with fruit scattered around it.

Chocolate Coated Tahini Caramel Pretzel Bars – VanillaCrunnch

Chocolate coated tahini caramel pretzel bars.

Vegan Banoffee Pie Popsicles – Abbey’s Kitchen

A collection of yummy vegan recipes ideal to feed your hungry army of kids, family, and friends on Memorial Day!

Vanilla Vegan Pudding (GF) – Veggie Inspired

Vegan pudding topped with berries.

Vegan Chocolate Almond Raspberry Mousse Tart (GF) – Fragrant Vanilla Cake

Chocolate mousse cake slice on a white plate.

Vegan Key Lime Cheesecake (GF) – Fragrant Vanilla Cake

Key lime cheesecake on a platter.

Peach Melba Kombucha Float – Abbey’s Kitchen

Peach melba kombucha float.

Bowl Lickin’ Mocha Vegan Brownies – CraveVeggies

Multiple vegan brownies with chocolate drizzled on top on a dark backdrop.

Vegan Grilled Peaches with Blackberry Coconut Cream – Abbey’s Kitchen

Grilled peaches topped with blackberries and coconut cream.

Chunky Monkey Banana Cream Pie (GF) – Contentedness Cooking

Banana cream pie slice on a wooden board.

Basic Vegan Chocolate Cake – Vanillacrunnch

Chocolate cake on a rack.

Thirst-Quenching Drinks

Watermelon Berry Fizz (GF) – The Pretty Bee

Watermelon berry fizz.

Pineapple Mango Agua Fresca (GF) – Vegetarian Gastronomy

Pineapple mango agua fresca in two cups.

Grilled Lemonade (GF) – The Veg Life

Grilled lemonade in a pitcher.

I hope this sparked some inspiration for your next summertime get together with friends!

Which recipes are you excited to try out?

What’s your signature barbeque party dish that you’re known for?

Let me know in the comments below!

pinterest image of Memorial day vegan appetizer, salad, main, dessert and drink recipes with text overlay

 

Updated on October 23rd, 2020

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Reader Interactions

34 Comments

  1. sarah grace spann says

    May 17, 2019 at 11:23 am

    If I wasn’t going to be in MEXICO for my WEDDING, I’d totally be making all of these! Those watermelon fries are so fun!

    reply to this comment
    • Abbey Sharp says

      May 17, 2019 at 2:34 pm

      Yes! Have a fun wedding, congrats!

      reply to this comment
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