This Chocolate Cherry Cobbler Overnight Oats recipe is totally vegan, Dairy Free and Gluten Free! It’s an easy way to start your morning by doing a little prep work ahead!
I have lots of busy mornings, so I love breakfasts like overnight oats that can be made the night before. I made a really fun matcha rainbow version for St. Patrick’s Day (check it out here!) and I was dying to get back in the kitchen with a new creative version.
I love cherry cobbler so my Chocolate Cherry Cobbler Overnight Oats have quickly become my go-to morning meal.
How to Make Chocolate Cherry Cobbler Overnight Oats
I grew up making cherry cobbler in the summer, so I couldn’t resist turning my favourite dessert into breakfast and adding a little chocolate crunch. It feels so decadent, but honestly- it’s incredibly good for you thanks to the yogurt, oats and cherries.
Also, my version of chocolate cherry cobbler overnight oats is actually totally gluten free and dairy free, so it’s perfect if you are making breaky for someone with a food intolerance. Having said that, it’s a totally versatile recipe, so you can totally use regular greek yogurt and dairy milk and/or standard granola or oats if you’d like. You basically just have to mix together all of the ingredients in a bowl, then transfer them to a few mason jars to set up over night.
Go to sleep and ta-da!! You’ll wake up to an all ready to go jar of chocolate cherry cobbler overnight oats. Yep. Your morning just became more decadent.
But is it Healthy?
Hell yes. You’ve got fibre, protein and lots of antioxidants going on in these overnight oats! Plus… CHOCOLATE!! What’s not to love?
What are some of your favourite overnight oats recipes?
Have you tried making chocolate cherry cobbler version? Leave me a comment below with your ideas for the ultimate breakfast!
Chocolate Cherry Cobbler Overnight Oats | Vegan, Dairy Free, Gluten Free!
Ingredients
- 1 small ripe banana
- 1 1/2 cups fresh or frozen red cherries
- 3/4 cup unsweetened almond milk
- 2/3 cup coconut yogurt
- 4 dates minced
- 2 tsp ground flax seed
- Pinch nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp pure vanilla extract
- 1 cup gluten free rolled oats
Toppings
- Pecans halved
- Fresh cherries pitted and sliced in half
- Cacao nibs
Instructions
- In a food processor or blender, puree the banana, cherries, yogurt, almond milk, flax, spices and vanilla. Stir in the oats and transfer to two mason jars. Refrigerate over night.
- The next day stir in some pecans, cherries and cacao nibs, sprinkle a few on top and enjoy!
Nutrition
Updated on July 12th, 2020
Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.
Leanne says
I don’t understand where the chocolate comes from in this recipe?? Was cocoa supposed to be included in the ingredients? I want to make this but I’m leary that it may turn out if it’s suppose to have cocoa in it and I don’t put any in? Please advise.
Abbey Sharp says
The cacao nibs top the overnight oats.
Jo says
Unfortunately this did not work out very well for me. I was looking forward to having this for breakfast, but after sitting overnight it was still very soupy. Not too appetizing. But I doubled the oats and will check back at dinner time!
Mikki says
Looks delicious!! I haven’t been a fan of overnight oats but may have try try this one.
Abbey Sharp says
Yes! This may change your mind!
jo says
I assume you puree the dates with the rest but it doesn’t say.
Abbey Sharp says
Yes!
amanda says
Hey, I’m new to this whole overnight oats and was wondering what is the difference between steel cut oats and rolled oats and if it makes a difference in a recipe like this? Thanks for you input.
Abbey Sharp says
Hey Amanda, the main difference is that they are processed differently. They both have the same nutritional value, but rolled oats are a lot quicker to cook, however for overnight oats, both are fine!
Sara says
Love all of these!
jill conyers says
looks delicious abby. i would sub the pecans for walnuts. walnuts and fresh cherries are an amazing combo.
Aliah Davis says
This is my gentle nedge to try overnight oats again. the flavors look amazing and even though cherries aren’t my absolute favorite, I know the chocolate will make up for it (smile).
Abbey Sharp says
Yes it will!
Ilka says
Overnight oats are so ultra convenient – and the cherry cobbler combo makes them ultra delicious!
Abbey Sharp says
Agreed. I love the convenience factor.
Tee says
Not a huge cherry fan but this really looks good! I think the flavors would be great!
Abbey Sharp says
They would be, and you could sub any berry too!
GiGi Eats says
LOve that you snuck a banana in their 😉
Abbey Sharp says
oh ya girl, my FAVE fruit!
SarahGrace Spann says
I’ve been so bad lately, I can’t have anything but sweet things for breakfast after getting used to just grabbing a protein bar or smoothie on the go! So this sounds DELICIOUS to me! Next breakfast coming on up!
Abbey Sharp says
there you go Sarah! So easy too!
Chrissy @ Snacking in Sneakers says
I love this! I have a chocolate cherry recovery smoothie that I’m posting next week – this is like it’s breakfast cousin! 😉
Abbey Sharp says
hahaha yes, they can be BFFs!
Carmy says
this sounds delicious! I never considered putting cherries in my overnight oats!
Abbey Sharp says
oh its soooo good, do it while they’re in season!
sarah@creatingbettertomorrow says
My favorite ice cream favor…cherry cordial so this is RIGHT UP MY ALLEY!!!
Abbey Sharp says
oh yes!! love cherry cordial too!!