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Home » Recent Posts » Nutrition » The Keto Diet – What this Dietitian ACTUALLY Thinks About a Ketogenic Diet for Weight Loss

Last Updated May 12, 2020. Published April 24, 2018 By Abbey Sharp 354 Comments

The Keto Diet – What this Dietitian ACTUALLY Thinks About a Ketogenic Diet for Weight Loss

Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

I review the pros and cons of the Keto Diet and if it leads to weight loss.

I wasn’t planning on writing about the ketogenic diet but that all changed with my recent YouTube video. My girl Abby Langer and I found a hilarious Reddit thread that shared some keto-followers favourite “strange but delicious” keto-friendly meals and snacks. Let’s just say, it was extreme. I was by no means under the impression that everyone on the Keto diet ate that shit. I get why some viewers on youtube maybe thought that and they got PISSED. Like, viciously pissed.

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I decided to share what I ACTUALLY think on all things keto. I want to give you a comprehensive review of the diet so there’s no confusion. At the end of the day, ‘haters gon hate’ but at least I can sleep at night knowing I’ve done my due diligence in whole heartedly giving you all the necessary information around this diet.

Let’s dive in.

What Is the Keto Diet?

Small container of butter.

If you haven’t already jumped on the keto diet bandwagon, I’ll give you a brief introduction. Basically, the ketogenic diet is a super high in fat (65-75% of your diet is fat), a super low carbohydrate (<5% of your diet) and moderate in protein (15-20% of your diet). Surely, not the most balanced of diets considering Health Canada   your diet should contain 10-35% of protein, 45-65% of carbohydrate and 20-35% of fat. So how to you meet that skewed macronutrient distribution? Well, you load up on keto diet staples like meat, fish, butter eggs, cheese, heavy cream, oils, nuts, avocados, seeds and low carb green vegetables. And you cut out all your go-to carb sources like grains, rice, beans, potatoes, sweets, milk, cereals, and fruits. These kinds of restrictive diets tend to make nutrition professionals like dietitians run for the hills but I’m going to give it my honest unbiased account.

dietitian’s keto diet review

Dos and Don’ts of a Keto Diet

PROTEIN

Dos: Most proteins are fair game with a keto diet, however it is encouraged to enjoy organic, grass-fed or pasture-raised meats. On a keto diet you can enjoy a variety of protein sources such as whole eggs, fatty fish like salmon, seafood, organ meats, steaks, pork, poultry and more.

Don’ts: While the majority of proteins are okay in a keto diet, any meats or protein sources with added sugars is a no no.

OILS AND ADDED FATS

Dos: Fat makes up a huge part of the keto diet because it’s basically your main fuel. That is why it is encouraged to choose organic and grass-fed whenever possible. Excellent fat sources include olive oil, mayonnaise, coconut oil, butter, lard and other non-hydrogenated or unprocessed oils.

Don’ts: As long as there are no added sugars to the fat source, most fats are fair game.

NUTS AND SEEDS

Dos: Nuts and seeds are the best snack to fuel your day on a keto diet. Excellent sources include almond butter, flax seeds, macadamia nuts, brazil nuts and pecans.

Don’ts: Nuts covered in sugar are a no no.

DAIRY

Dos: Enjoy all of the cheese you would like on a keto diet. On top of that other great dairy sources include whole milk, full fat Greek yogurt and cream.

Don’ts: Avoid yogurts and creamers that are sweetened because they can quickly add to your overall carb count for the day.

FRUITS AND VEGGIES

Dos: To avoid constipation, load up on low carb veggies like kale, spinach, cabbage, mushrooms, green beans and green bell peppers. Some lower sugar fruit options include blueberries, blackberries and raspberries, but eat them sparingly.

Don’ts: Since fruits are high in sugar and carbs, they are usually a no go except for the few mentioned above. Fruits that are usually avoided on a keto diet include oranges, grapes, mangos, apples, papaya, pineapple, bananas, dried fruit and fruit concentrates. Avoid highly starchy vegetables like potatoes, corn, parsnips and yams.

GRAINS

Don’ts: All grains, even whole grains, should be avoided on a keto diet. A high intake of carbs will interfere with ketosis.

BEANS AND LEGUMES

Don’ts: Due to their high starch content, beans and legumes should be avoided.

What is Ketosis?

Ketosis is natural and normal, though arguably not optimal.

Our bodies run well on glucose (carbs)–they give us the necessary energy we need to function on a daily basis. When our body doesn’t get enough glucose (either because we’re cutting carbs too low, OR we haven’t eaten in too long), our body kind of freaks out and looks for other forms of energy to satisfy that role. That’s where the fat comes in. Without carbs, our insulin levels drop and fat is released from our cells. The fat overwhelms the liver which turns it into ketones, our body’s second choice to carbs for energy.

So, to confirm. Yes, your brain CAN function without carbs, but carbs are still your brains favourite good and some brain cells can only use glucose for fuel.

Ketoacidosis in Diabetes

It’s important we distinguish between the process of ketoacidosis seen in type 1 diabetes and this ketosis that so many people on the keto diet are striving for. If someone with diabetes lacks enough insulin and/or does not eat enough carbohydrates, they risk entering a state known as ketoacidosis. For those with uncontrolled diabetes, this can increase the levels of ketones in the blood, increasing the acidity of the blood, and potentially leading to a coma or even death. In ketosis for a healthy individual, the level of ketones in the blood never reaches these crazy high levels so it’s generally safe for the average healthy individual.

Bottom line: Ketosis is not ketoacidosis and is generally safe for most healthy people.

Keto Diet History

Needles and blood samples in a medical tray.

So where did the ketogenic diet come from? Interestingly enough, this fad diet didn’t spark from a celebrity endorsement or some guy missing a medical license. There’s evidence of the keto diet being used back in the early 1920s to treat severe childhood epilepsy and it’s still being used today for that purpose. Research suggests that the production of ketones may influence neurotransmitter activity in neurons allowing for a reduction in seizure attacks.

A recent Cochrane Review demonstrated a 30-40% reduction in seizures compared with non-keto diet controls. One thing to keep in mind, however (which is a theme when discussing the keto diet) is that it’s generally difficult to adhere to and difficult to tolerate for a lot of people. In other words, people go on it and then come off it pretty damn quick.

Neurological Diseases

Image of a model skull.

Once the medical community acknowledged the keto diet’s effectiveness in reducing seizure episodes, they decided to look further and study its impact on neurological diseases in general. Neurological diseases share a common problem – a deficiency in energy production. Ketones provide that energy for normal brain cell metabolism, and may even be a more efficient   when the body is in starvation mode. When patients were put on the keto diet, the number of mitochondria (energy powerhouse) in brain cells increased. Ketones may also act as an antioxidant by inhibiting the formation of reactive oxidant species, which is why they may have promising effects in the treatment of certain cancers in conjunction with chemotherapy.

A 2017 mice study from the University of California found that a ketogenic diet (90% of calories from fat) lead to an increased life span, memory and motor function. Researchers observed a 13% increase in median life span when compared to a high carb diet.

Really exciting stuff, actually. Let’s look at a few other specific neurological diseases and the impact of the keto diet there.

Alzheimer’s Disease

In a study, Alzheimer’s patients fed with a ketogenic diet experienced improvements in their symptoms, which again may be due to the improved mitochondrial function. In another study, patients with Alzheimer’s were given a drug with ketones and after 90 days, they experienced improvements in cognitive function.

Parkinson’s Disease

In a pilot study, five out of seven patients trialed a keto diet for 28 days and showed marked reduction in physical symptoms. Parkinson’s attacks our human nervous system, partially as a result of an abnormal accumulation of a protein called alpha-synuclein. Research suggests that a ketogenic diet may reduce the associated cognitive and motor symptoms.Obviously, we need more research here but its an exciting finding.

Multiple Sclerosis

This also may be too premature, but an animal study found that the keto diet delayed motor neuron death and showed MS improvements, however it did not increase the life span of the subjects. In an exciting 2016 study, the ketogenic diet improved the quality of life, physical health and mental health of patients living with MS.

Cardiovascular Health vs keto reviews

Bowl of berries.

What about heart health and the keto diet? Previous older schools of nutrition would purport that a diet rich in fats (specifically saturated fats) would be detrimental for heart health. However, more recent research suggests that saturated fat is not as bad as previously believed.  There is actually a tiny little bit of evidence that a keto diet may improve triglyceride, HDL and LDL levels. Like here and here. An even more recent study found that a keto diet improved triglyceride, HDL and LDL levels. We’ll definitely have to wait to see how that research unfolds.

Type 2 Diabetes vs ketogenic diet review

Glucose monitoring device.

There have been many attempts at studying the link between type 2 diabetes and the keto diet. In one study, a strict low-carbohydrate diet was administered in obese patients with type 2 diabetes. After 14 days of being on the diet, the glucose levels of participants normalized. Their hemoglobin A1C decreased from 7.3% to 6.8% and insulin sensitivity improved by 75%. Some of this study’s limitations include the short duration, the small sample size and the weak control group. In another study, 84 obese patients with type 2 diabetes were randomized to either a low-carbohydrate keto diet or a low-glycemic reduced calorie diet. At the end of the study, both groups experienced improvements in glycemic control. However the low carb keto group had greater improvements in hemoglobin A1c and higher HDL levels compared to the low-glycemic group.

A more recent 2017 study in the journal of Nutrition and Diabetes found that a low carbohydrate ketogenic diet for 12 months led to greater reductions in HbA1c and body weight. These results suggest that low carbohydrate interventions may be effective at improving glucose control.

Cancer vs keto diet review

Lab technician holding sample.

There is exciting research on the role of a keto diet as a form of treatment for cancer. In one study, the use of a keto diet on patients with advanced cancer was deemed safe, and some evidence suggested it played a role in stabilizing the disease or resulting partial remission. In another study, the keto diet was used as a form of therapy for patients with malignant brain cancer. The study found that the keto diet may carry anti-tumor effects when administered in experimental animal and human brain tumors. The researchers believe this may be due to the reduction in calories. This reduces the circulating glucose needed for tumor growth. It is still unsure whether a keto diet per se plays a role in this or simply calorie restriction. All of this is to say that the research is preliminary, however still promising.

Sports Performance vs ketosis review

Women exercising outside.

In the sports nutrition field, we discuss the importance of timing carbohydrate and fluid intake on improving sports performance. For some time now, research has been looking at the role of very low carbohydrate diets on sports performance. Trailblazers in keto and sports performance research like Dr. Stephen Phinney have been conducting studies in this area since the 80s. In one of his studies, the glycogen stores of cyclists on a keto diet were not completely depleted and lipid oxidation was increased. Researchers concluded that the body was able to adapt to the lack of carbohydrates and preserve what was needed to use the fat as fuel.  However, based on the VO2 max breath test, since the body was attempting to preserve the carbohydrate during the exercise, it appears that the intensity of the exercise was limited.

In a more recent study, off-road cyclists following a keto diet experienced small improvements, but still not significant enough to make strong conclusions.

The only difficulty with some of these studies is that they tend to have small sample sizes, like this one that only has five cyclist participants and the data was largely skewed by the fact that only ONE cyclist experienced a large enhancement of exercise capacity after the keto diet. Their studies also tend to be short term. Back in 2014, Phinney and scientist Tim Noakes wrote an editorial that stated that in the past 31 years, there have only been a handful of studies measuring sports performance and low carb diets. Out of a total of 11, only 3 found exercise improvements.

Recently a large study was released which contains a collection of 200+ keto and carbohydrate studies. Pretty big deal. Part 1 of the series looked at the ketogenic diet’s impact on body fat, muscle mass, strength and endurance.

what the research says

MUSCLE MASS

Studies found greater lean body mass loss in individuals following a ketogenic diet. However, since lean body mass contains water, glycogen and muscle protein, it was hard to determine whether lean body mass in the studies meant a loss in muscle protein or water and glycogen.

ENDURANCE PERFORMANCE

Studies found that endurance performance, whether it was anaerobic or aerobic was impaired or maintained with a ketogenic diet. Majority of studies used in this review had small sample sizes, no control group or were very short in duration. Because of this, it is still unclear whether endurance performance is enhanced or impaired with a ketogenic diet.

STRENGTH PERFORMANCE

The majority of the studies found that there was no statistically significant difference between the groups when it came to strength performance. Having said that, researchers had a tough time comparing the diets since protein and total energy were not matched.

To date, no studies have evaluated the long term effects of the keto diet on sports performance. That does not mean that the keto diet won’t be effective. For now we don’t yet have the evidence to draw strong enough conclusions to call it standard best practice.

Weight Loss vs ketogenic diet review

Most people are use this diet for rapid weight loss (surprise, surprise). Let’s take a look at what the literature says.

Hand holding measuring tape.

First of all, I can’t deny the fact that people will lose weight on a keto diet. Here’s why. First of all, you’re eliminating a major food group. When you do that, you limit your food options and most likely your food intake, so it’s not rocket science that you’ll likely lose weight. Second, most people on a low carb diet tend to increase their protein intake in the absence of carbs and there is some evidence that consuming higher amounts of protein may have some weight loss benefits. The large recent study mentioned above also looked at fat loss and found that individuals following a keto diet lost about the same weight as individuals following a different diet when they ate the SAME amount of calories. However, the studies found that individuals on the keto diet tended to lose body weight quicker.

why you lose weight on a keto diet

Here’s why. The reason the keto diet leads to rapid weight loss is due to the loss of water weight. One of the concerns with the keto diet is the loss of muscle mass and the depletion of glycogen stores. Glycogen, which stores our glucose, also stores water, so when stores are depleted, we flush out excess water. In other words, that rapid weight loss isn’t fat, it’s just water.

Ocean.

The keto diet also has an impact on our hormonal levels. Many studies have looked at whether the state of ketosis suppresses our appetite through the actions of leptin and ghrelin. A 2013 study found that after patients lost weight on a keto diet, our hunger hormone (ghrelin) was altered and suppressed. A systematic review also concluded that the state of ketosis appears to be a plausible explanation for the suppression of appetite. So this the keto diet may be good for dieters who can’t stand the discomfort of hunger. Finally, the keto diet also may have an impact on our stress hormone, cortisol. This was demonstrated in a Harvard study where the keto diet resulted in an increase in cortisol in individuals following a very low carb keto diet. High levels of cortisol is associated with insulin resistance, cardiovascular disease and may promote fat accumulation.

So we got the short term effects, but what about long term impacts of the Keto Diet?

So one study looked at the long-term effects of a keto diet in obese patients and after 24 weeks, patients lost weight, reduced their total cholesterol, LDL, triglycerides and increased their HDL. Another study conducted on 132 obese patients found that the low carb (keto) group lost more weight than the low fat group while improving biomarkers like decreased triglycerides, improved insulin sensitivity, and decreased fasting glucose. This all was confirmed in a 2013 meta-analysis, 13 RCTs (1,569 participants) found that patients assigned to a very low carbohydrate diet resulted in greater weight loss compared to those assigned to a low-fat diet.

There are also studies suggesting that long term carbohydrate restriction diets may result in fast short term weight loss. The caveat is that these people gain it all back in the long term. An RCT put 63 individuals on a low-fat diet or a low carb diet, and the study found the low carb dieters lost more weight compared to the low fat group by month 3 and 6, but that the weight loss evened out by month 12. This was confirmed by a Meta-analysis which found that while low-carbers lost more weight than low-fat dieters but the differences disappeared by the one year mark.

diets don’t work

One thing we know about diets and weight loss is that they don’t work. I’ve written about this in depth with regards to the participants on the Biggest Loser. This was evident in a study  analyzing 31 long term studies on dieting, which found 2/3 of dieters put back the weight they lost. Other research has reported the failure rate may be as high as 95%. Any diet that is restrictive and unrealistic may be nearly impossible to sustain.

While the keto diet may result in weight loss, what are the dangers of doing this long term? 

Potential keto diet danger

Loss of Muscle Mass

Women lifting weights.

A huge concern with the keto diet is the maintenance and potential loss of muscle mass. Many people will just think: hey, dummy, then just eat more protein. Some research has shown that even if your protein intake remains constant, a low carb diet may promote muscle loss.

A study from the Netherlands confirmed these findings. In the study, participants consumed three diets (high carb, moderate carb, low carb) and moderate protein. The study found that those following a low carb diet experienced increased muscle breakdown. This is because when we eat carbohydrates, we produce insulin which promotes muscle growth. This is why athletes depend on carbohydrates (along with protein) to fuel their performance. When we eat carbs, the insulin release “unlocks” our muscles to let the protein in so it can do its job at building our muscles. When we skip carbs all together, muscle glycogen stores get depleted, we lose out on those muscle building opportunities. Forget about high intensity training. A depleted glycogen store also means our workouts will suffer because we just don’t have enough oil left in the tank.

This was a again suggested in the recent review looking at many ketogenic studies. The studies found that there was greater lean body mass loss in the ketogenic groups compared to the other diets being studied.

Keto “Flu” and Bad Breath

Since our body isn’t used to using ketones, we tend to feel flu-like when in ketosis. Lots of brain fog, fatigue, headaches, nausea and poor endurance. You also get bad smelling breath, sweat and pee from the acetone (a byproduct of fat metabolism). Sexy? Not so much. Thankfully, over time, a lot of people report that most of these side effects start to go away.

Constipation

Constipation is one of the most common onset side effects of following a keto diet. A ten-year study looking at the effects of a keto diet on 48 children found that 65% of the children experienced constipation. A low carb diet means you’re missing out on fibre-rich grains, fruits and certain vegetables.

Close up of beans.

High Cholesterol

With the high intake of fat, are we concerned about the high intake of cholesterol? YEP. A study using the keto diet as a form of treatment for epileptic seizures in children found that after 6 months of administering the diet, triglyceride levels increased, total cholesterol levels increased, and HDL and LDL increased. These results suggest that over time, a keto diet may lead to an increased risk of hypercholesterolemia and hypertriglyceridemia. In the same ten-year study, 40% of patients developed hypertriglyceridemia and 29% of patients experienced hypercholesterolemia. So, if heart disease runs in your family, you may want to bow out now.

Mineral deficiencies

Strict dietary restriction means we may be missing out on crucial vitamins and minerals. With the keto diet, major minerals that are missed include sodium, potassium and chloride which is why they are typically supplemented with a table salt tablet. Other vitamins that might be missed out on include vitamin D, calcium, magnesium, selenium and zinc. The lack of vitamin D and calcium puts keto dieters at risk for reduced bone health and increased risk for fractures and long term bone diseases.

X-ray of bones.

The Verdict on the Keto Diet

United States Supreme Court Building.

Cutting out a whole food group (or in this case, more than one) is a dietitian’s worse nightmare. First, it makes it a really hard diet to follow. Second, it stresses the hell out of your body and makes it work a lot harder to keep up. In a US News & World Report’s review of 2018 diet, the ketogenic diet came in last place as a sustainable means to weight loss because of its restrictive nature.

the importance of carbohydrates

Bowl of pasta salad.

Carbohydrates make up the life blood of our body’s ability to function. Our body’s need it to run efficiently. Carbs promote muscle growth and endurance in athletes and gives us the energy to get through the day.

We’ve seen the role of a keto diet in neurological diseases and as a form of treatment. The keto diet may also act as a quick fix rapid weight loss tool just like any other restrictive diet. While the risks are likely low if you’re an otherwise healthy individual, I still wouldn’t brush them off as NBD.

More problematic for me is the fact that ANY diet  is likely to encourages disordered eating behaviours.

This diet is focuses on how much you can eat and less about the quality of the food you eat. A recent 2018 study found that people who focused on eating plenty of vegetables and whole foods and less on counting calories and limiting food groups, lost a significant amount of weight over the course of a year. This continues to echo the notion that the key to successful weight loss is diet QUALITY and not QUANTITY. And now, there’s research that actually supports that!

bottom line

I’m a big believer that everything – especially carbs – can be enjoyed in moderation. The best diet is just whatever eating pattern you find most pleasurable that also meets your body’s unique needs. Now I need a summer peach, or a pillowy slice of focaccia, or a mindful bowl of pasta.

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If you liked this post, you may like:
Can the Keto Diet Cure Your Digestion Problems & IBD?
Is it Safe to Breastfeed On The Keto Diet & How Does it Affect Breast Milk?
Does a Keto Diet During Pregnancy Cause Birth Defects?
A Dietitian’s Thoughts on What Netflix’s The Magic Pill Gets Right About The Keto Diet
A Dietitian’s Thoughts on What Netflix’s The Magic Pill Gets Wrong About The Keto Diet

 

Have you tried the keto diet for weight loss?
What are your thoughts on this keto diet review?
Let me know below!

 

Women doing a plank position in workout clothes. Small cubes of butter in a metal cup.

Updated on May 12th, 2020

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Reader Interactions

354 Comments

  1. Jakob says

    November 14, 2018 at 10:08 pm

    This was one of the most well researched and balances pieces on keto I’ve read. Nice work! However, your statement of “Carbohydrates make up the life blood of our body’s ability to function” is just not true. Carbs are not an essential nutrient. Since human bodies can convert fat to use as fuel, no amount of carbs are necessary. Also, the diet isn’t as restrictive as you make it out to be. I think that perception stems from the idea that everything we eat has to be amazing, delicious etc. Food is fuel, its health benefits should outweigh the temper tantrums of our tastebuds.

    reply to this comment
    • Abbey Sharp says

      November 15, 2018 at 9:33 am

      Thanks for your perspective!

      reply to this comment
    • Greg says

      January 10, 2020 at 9:49 am

      Exactly! You don’t need carbs Or sugar to survive and thrive, but without essential fats and amino acids you will die.

      reply to this comment
  2. Christina says

    November 8, 2018 at 7:22 am

    I had loads of success and fun with keto!! Personally, i loved it because i was a bit of a guilty eater so i couldn’t stick to other diets in the past. It’s strange how this type of diet allows indulgences yet works for weight loss.

    reply to this comment
    • Abbey Sharp says

      November 8, 2018 at 12:56 pm

      So glad you found a diet that works for you! Thanks for sharing Christina 🙂

      reply to this comment
  3. Anita says

    October 27, 2018 at 11:35 pm

    Such a thorough article. Thank you! I have a friend who swears by the KETO diet. However, I’m of the same thinking as you are, that cutting out or eating next to nil of any food group, is not what God meant. Discipline in portion size, and perhaps not combining certain food groups (proteins with heavy carbs is a not best for our digestive system), but both can be eaten when not combined, hence no cutting out of any food group. Thanks again!

    reply to this comment
    • Abbey Sharp says

      October 29, 2018 at 9:17 am

      Totally. Thanks Anita 🙂

      reply to this comment
  4. Miriam H. says

    September 24, 2018 at 6:33 pm

    There is no such thing as a “balanced diet” for me. While you may manage carbs in healthy portions, I can’t. I am hungry all the time.

    The only time I wasn’t hungry was on ketosis. I ate meat, healthy fats, nuts, non carb-y veggies. Dropped the diabetes medicine, blood pressure med, and got rid of the brain fog. You didn’t mention the role of inflamation in cholesterol danger. I asked my doctor to test that instead of cholesterol, and when he saw the test results he said I did not need my cholesterol tested.

    I never felt better. But on the advice of a dietician, I went back on a “healthy” diet. I am once again on all those neds, brain fog is back, and I am addicted to carbs.

    No more “one size fits all”, thanks. I will do what works for me.

    reply to this comment
    • Abbey Sharp says

      September 25, 2018 at 7:37 am

      Hey Miriam. Yep, you gotta do what works for you! Thanks for sharing 🙂

      reply to this comment
  5. Sara says

    September 20, 2018 at 9:33 pm

    Very beautiful content. Not easy to find keto friendly products for in one place I’m lucky that GTA NUTRITION is like 20 minuets drive away from my house or sometimes I order online from their website gtanutrition.ca
    But I cannot find a keto Restaurant in Toronto. Does anyone know any?

    reply to this comment
  6. Irma says

    September 20, 2018 at 5:18 pm

    Yet another so-called professional calling out a diet of whole foods and saying it is unsustainable. People do not go on Keto and come right off unless they love donuts and bread more than their health. Many people go on keto and stay on it forever. Maybe you could try talking to some of them…

    I find it laughable that cutting back carbs to 5 to 10% of calories is “restrictive” while cutting back fat to 10% is considered healthy and not at all like cutting an entire food group.

    High carb diets are unrealistic, hence the vast amount of unhealthy people wandering around wondering how they got type ii diabetes while they were following governmental guidelines for what to eat.

    Never before in history has all this high carb junk food – including breads and many grain products – been considered healthy. What do you think people were eating in winter during most of our time on this planet? Strawberries and bananas from other countries? Nope. Cereal for breakfast? Nope. Quinoa? Nope.

    No, they ate meat and fish. You live large on the fresh food that is locally grown in spring, summer and fall, and then eat dried meat, dried berries, and any fish that you can catch in winter.

    And glucose is not the preferred fuel of the brain, because fat is. It is just super easy to get glucose from all the garbage carbs that are available 24/7. When you can eat a high fat diet and cause cancer to go into remission, then no it is not glucose that any part of the body prefers. It is fat. Sugar (carbs) feeds cancer and ill health. Fat improves health.

    The reason that people gain weight after they have been on a diet is because they go back to eating carbs. Want to fatten up a cow before slaughter? Feed it grains. Everyone instinctively knows that eating grains makes you fatter, but we dutifully do what we are told. Until we become too sick following the kind of advice that you give and give up and go keto.

    You clearly do not understand the Keto diet, or how incredibly healthy it is, if followed correctly. It is full of healthy fats (no canola or other unhealthy high omega-6 oils) like avacados or olive oil, protein, and lots of low carb veggies. LOTS OF VEGGIES.

    reply to this comment
    • Abbey Sharp says

      September 21, 2018 at 10:03 am

      Hey Irma, I did a lot of research on this post and I have showed that in this article when I cite high quality research studies. Thank you for your thoughts on the diet.

      reply to this comment
  7. Ryan says

    September 19, 2018 at 10:44 pm

    The problem with articles like this are plain to see. Let’s list all of the scientific evidence that’s been conducted in the last decade that supports the keto diet as being good for weight loss, good for brain function, good for triglyceride levels, and many more… then say that it’s till not good for you because it’s not easy to sustain.

    I’ve lost lots of weight on the keto diet (over 100lbs) so the comment about the weight losses being water is just absurd. And I can sustain it quite easily as long as I have the right foods in the house – just like any dietary ha it you want to maintain. The Mediterranean diet was just ranked as the #1 diet, but I bet if there were Oreos in the house, I couldn’t maintain that diet either. The “low fat” diet that we’ve all been told is so good for us is not based on sound science. It’s based on the lipids theory from the 1930s and has since been denounced due to the researcher’s omittence of any data that didn’t fit his desired model. Also, the idea that somehow because you’re eliminating a macronutrient (carbs are not a food group), you’re also reducing food intake overall, and THAT’S the reason for weight loss, is utterly false. I eat WAY more on the keto diet than I ever did when I wasn’t paying attention. My brain, body, emotions, and weight all run better on ketones than they ever did on glycogen. I actually believe that ketosis is probably the way we were designed (or evolved) to operate. Think about it… agriculture (growing carbs for eating) is only something we’ve done in the last 10,000 years. Before that, we’d eat meat all fall, winter, spring, and early summer, then gorge ourselves on carbs in the late summer to store up fat, and then do it all over again in the fall. Just because we have access to an abundance of carbs doesn’t mean that’s how we are meant to live. And for hose who think that only eating meat is horribly bad for you, look at the Inuits, the aborigines, and other people groups around the world, who until the west interrupted with colonization and exploration, loved solely on high fat animal products. And guess what, they were healthier before we showed them how easy and tasty bread was.

    Here’s my point… just because something is hard, doesn’t mean it’s bad.

    reply to this comment
    • Abbey Sharp says

      September 20, 2018 at 7:06 am

      Thanks for sharing your experiences with us. Glad it worked for you. That’s not always the case for some people.

      reply to this comment
  8. Kate Gallagher says

    September 19, 2018 at 8:44 pm

    This article covers everything I’ve read about the diet. They’re still testing it on Alzheimer’s I believe so I’m interested in seeing complete results of that study as neurological diseases are somewhat like cancer in being able to find cures for them. I do believe our bodies genetic makeup has more to do with optimal diets. Though I wonder how many are doing keto thinking it will prevent disease? Because there are no studies on that from what I’ve seen, though prevention and diet seem to not have any long-term studies completed.

    reply to this comment
    • Abbey Sharp says

      September 20, 2018 at 7:07 am

      Totally. Doesn’t seem to be any long term studies yet. Looking forward to seeing those. Thanks for sharing Kate.

      reply to this comment
  9. Frank Pereny says

    September 7, 2018 at 2:30 pm

    Some good points in the article, but the Author’s final verdict does not really make sense.

    Never being able to recommend cutting out a food group (perhaps because it’s not natural human food?) even though research shows us positive effects?

    Just do what you want and eat anything you enjoy for your body? Well how do we know what that is?

    You call yourself a nutritionist? No offense, but a nutritionist should have opinions based on facts and data, which you clearly don’t.

    But my biggest disgust with the article is how you say there is a “tiny little” bit of information about heart health on a ketogenic diet. I’m sorry, there are MANY scholarly articles and lab results floating around that have gone through peer review. I’m not going to list them, because that’s your job. After all, you are the “nutritionist”.

    reply to this comment
    • Abbey Sharp says

      September 7, 2018 at 3:25 pm

      Hey Frank, I’m actually a Dietitian (no quotations there… it’s a fact). This article is based on facts and based on the most recent evidence we have available. Appreciate your perspective. Thanks for your comment.

      reply to this comment
  10. Becky says

    September 4, 2018 at 5:13 pm

    I have been doing the Keto diet for a little over 2 weeks now. I have lost about 9lbs…7.5 in the first week. However, I now find myself weak and unable to exercise. My heart pounds with any type of fast movement. I have dark circles and bags under my eyes and my face, neck and chest have been itching for over a week now. I have a rash on my neck that itches and burns. Enough is enough.. no weight loss is worth this torment. I am going to a more balanced diet starting today. Thanks for the article.

    reply to this comment
    • Abbey Sharp says

      September 5, 2018 at 1:43 pm

      So glad to hear! Thanks for sharing Becky and good luck!

      reply to this comment
  11. Curt Johnston says

    August 25, 2018 at 5:36 pm

    I started Keto 100 days ago after seeing numerous family members losing a lot of weight and inches. They are getting good blood results from their doctors too. I did some research before I started and found many pro’s and con’s but decided the pro’s out weighed the con’s as long as my medical team approves. I have lost 22lbs but more important I’m down many percentage points in body fat (17.35% total now) during this time and have just received the most amazing blood work results I’ve had in years, I’m 60 years old. I told my nurse practictioner and my cardiologist how I’m eating and my N.P. said she doesn’t know enough about it but wants to know all I could tell her and my cardiologist said different diets work for different people but keep doing what I’m doing, they both just want to keep monitoring my progress with blood work and followups. I really feel the best I’ve been in a long while. When I reach a body fat percetage I’m comfortable with I might boost my carbs up to 50grams per day and decrease the fats a bit. My cardiologist says I don’t care what you eat on Friday night but the rest of the week be very mindful of your diet and blood work never lies. I can live with that.

    reply to this comment
    • Abbey Sharp says

      August 27, 2018 at 8:23 am

      Glad you found something that works for you. Thanks for sharing Curt

      reply to this comment
  12. Karen Griffin says

    August 10, 2018 at 6:22 pm

    My Family went on Keto, it works for my son and his wife, but for me not so much. I was so sick for the 6 weeks I was on it, and when my heart started pounding several times a day – seriously thought I was having a heart attack, got weird rashes and my kidneys started hurting, I knew it was time to stop keto. I did loose 15lbs and have been able to still loose a few lbs on the low carb Mediterranean diet in the past 2 weeks, My son lost 25lbs and his wife lost 20lbs so far and they did not have the side effects I had.

    reply to this comment
    • Abbey Sharp says

      August 13, 2018 at 3:53 pm

      Thanks for sharing your keto experience Keto. Sorry to hear about those side effects.

      reply to this comment
  13. Sylvia A says

    July 29, 2018 at 3:37 pm

    I am on the Ketogenic diet and have lost 30 lbs. in three months. I am never hungry, have an abundance of energy and feel great. Will stay on this lifestyle for the rest of my life. Am now off medication for high blood pressure. My doctor recommended this lifestyle. Normal cells in the body use fat, glucose and ketones for energy. Cancer cells can only use glucose [sugar] as an energy source. If the cancer cells can’t get glucose for fuel they will starve and die. What better reason to get off sugar. I recently read Americans consume on average 66 lbs. of sugar per year and Canadians 88 lbs. of sugar per year. Teenage boys are consuming 138 lbs of sugar per year mainly from pop. Canada is becoming a nation of obesity and disease. People are living on processed foods, sugary cereals, sodas, fruit juices, sugary snacks etc. Look at what is in the grocery carts at the tills. When are people going to wake up? I am having so much fun with the hundreds of recipes for Keto. Have found 39 websites with delicious Keto recipes.

    reply to this comment
    • Abbey Sharp says

      July 30, 2018 at 9:40 am

      Hey Sylvia, thanks for your sharing your experience with the diet.

      reply to this comment
  14. Nganga says

    July 20, 2018 at 6:02 am

    Good nutrition

    reply to this comment
  15. RD says

    July 17, 2018 at 1:58 pm

    Thanks for the great article! As a fellow dietitian I think its challenging to stay on top of the fads and weight loss trends. The way I see it is that there are two types of ketogenic diets – lifestyle (for weight loss) and therapeutic for some of the medical conditions you mentioned above. Bottom line, the ketogenic diet is not a “natural” diet and there are serious associated side effects. I believe that people following the diet need to be supported by a team of medical professionals to ensure adequate monitoring.

    reply to this comment
    • Abbey Sharp says

      July 18, 2018 at 9:04 am

      Totally agree! Thanks for sharing love

      reply to this comment
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