
Photo Credit: DECK Agency
Kasa Moto is a stunning two-story restaurant in the heart of Yorkville and is home to a beautiful main dining floor, an exclusive event space/private dining space on the second floor, and a gorgeous rooftop overlooking Yorkville Ave! It’s the place to be if you ask me.

With a clean and contemporary vibe, the design at Kasa Moto incorporates Japanese-inspired elements, such as imported tiles and dramatic lighting, a minimalist colour palette, and warm natural finishes such as walnut and oak. Hey, guys, when can I move in?

Now, about that Thai Tom Collins. Kasa Moto is the fifth restaurant to be opened by the Chase Hospitality Group (which I should mention is renowned for its refined cuisine, unparalleled hospitality and warm environments). The menu features contemporary Japanese flavours and beautifully arranged presentations. Chef Michael Parubocki was the culinary mastermind behind this delicious Japanese meal! OKAY, YAY, it is finally foodporn time!

Photo Credit: DECK Agency
Cocktails like the Thai Tom Collins are a huge thing at Kasa Moto, and the bartenders sure do know what they are doing! Have you ever used a blow torch to make a cocktail? I didn’t think so.

Cocktails (pictured in this order)
Samurai Reviver, Thai Tom Collins, Origami in Flight and Kasa Moto Caesar

These cocktails were the perfect addition to the contemporary Japanese meal! My favourite was the Thai Collins (mmm gin). Make the Thai Collins for your next dinner party- see the recipe below!
Before dinner, we were served some pretty darn delicious appetizers! My favourite was the Wagyu Beef Robata pictured below!
Wagyu Beef Robata
The deliciously Japanese apps were so good that I couldn’t wait for dinner to be served! Check out the yummy meal I had below!
Izakaya Dinner Menu

Ceviche Salad
Salmon, Tuna, Hamachi, Citrus, Root Vegetables

Super tasty!

Photo Credit: DECK Agency
Dinner was a huge success, especially the Thai Tom Collins, and just when you thought it couldn’t get any better…I should mention that Kasa Moto is now offering brunch! The bunch menu is full of classic brunch favourites with a Japanese flair and includes sharing menu items, breakfast bento boxes and more! Brunch is served up every Saturday and Sunday from 11a.m. to 4p.m. To learn more about Kasa Moto visit the website here, and to make reservations visit their reservation page here!

Photo Credit: DECK Agency
Thai Tom Collins Cocktail
Ingredients
Lemongrass Syrup
- 1/2 cup white sugar
- 1/2 cup water
- 1 pieces stalk lemongrass chopped into large
Cocktail
- 2 ounces Gin
- 1/2 ounce Lemongrass Syrup see recipe above
- 1/2 ounce freshly squeezed lime juice
- Soda water
- Thai Basil to garnish
Instructions
Lemongrass Syrup
- Mix water and sugar in a pot over medium heat until sugar and water combine.
- Add lemongrass pieces and cook over low heat for about 5 minutes to infuse lemongrass flavour into syrup.
- Discard lemongrass pieces and store syrup in airtight container (or make a bunch of cocktails for you and your friends)!
Cocktail
- Shake gin, lemongrass syrup and lime juice in a cocktail shaker with ice.
- Pour into a tall glass full of ice and top with soda water.
- Garnish with Thai basil leaves (or regular basil leaves will be just as delicious)!
Nutrition
Disclaimer: The preceding meal was complimentary, however, as always, all opinions are genuine.
Contribution by AK Taster Christina Bieniek
Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.



















































Aside from the smell of muffins, back to school smells like new shoes, crisp book pages, autumn leaves, and anxiety. Just me? Oh, then, ignore that last one.
Regardless of your general mental well-being, September is usually accompanied by a new found wave of energy to start things off on the right foot, and that includes our eating habits, too.
Some of us have spent the past 3 months mowing down on hot dogs, and cold beer, so we may be feeling a wee bit motivated to whip our buns into a bit of a healthy eating routine.
These gluten free dairy-free muffins satisfy every peanut butter/banana/chocolate lover (this girl!), yet are surprisingly low in sugar and incredibly satisfying. OMG I am a sucker for all kinds of chocolate muffins.
Seriously, you eat one of these, and you can get through any painfully long lecture, exam, or after-class trip to the gym.
I came up with these peanut butter chocolate muffins to take with me to the cottage where I knew I would be visiting my sister who tries to keep gluten free. Lets just say, we had 24 muffins on the way up to the cottage (okay, maybe 23 because I had to taste the final batch before serving them), and about 18 of them by the time we arrived.
Traffic got the best of us, and after I gave my fiancé one peanut butter chocolate muffin to “tie him over”, he consistently kept asking for more and more. And no, he had no idea they were gluten free. That’s how delicious these bad boys are.
If you visit my video here below, you’ll learn a few things about using coconut flour in your baked goods like these PB chocolate muffins.
First of all, you will always need to up the amount of liquid and eggs in your recipe, and reduce the amount of flour it calls for significantly. It can take a bit of trial and error, but this recipe totally nails it.
These banana peanut butter chocolate muffins are moist, really peanut buttery, sweet, and incredibly satisfying- a perfect treat for packing in your lunch box for school or work. It’s a miracle that they’re gluten free- but they are!
Don’t you love peanut butter chocolate muffins? What’s your go-to school or work snacks? Leave me a message below and I’ll come up with a healthier version!
