These 5 grilled marinated chicken breast recipes will become your life saver during those busy week nights.
I would bet good money that you guys probably have chicken breast sitting in your freezer as we speak. I mean, it’s one of those foods we load up on when we get to the grocery store (especially when the price is good). Then we throw them in the freezer, forget about them, until it’s Wednesday night and you have no idea what to put on the table. You’re probably standing in your kitchen with the freezer door open thinking… what the heck should I do with these chicken breasts?! Well I’ve come to the rescue with these five grilled marinated chicken breast recipes that’ll change your chicken breast game for the better!
There are tons of chicken breast recipes out there, but I do believe you can never have enough recipes because we almost always have it on hand and if you’re like me, you like to keep things fresh in the kitchen and experiment with new flavours.
Let’s get cooking!
How to Make Grilled Marinated Chicken Breast 5 Ways.
I decided to stray from the classic marinades, and develop some unique marinades that are packed with flavour to awaken a whole new world of chicken breast in you! Trust me! The great thing about these marinades, is that it takes you a few minutes to put together and then you can keep them in the fridge until you’re ready to use em. Whether that’s in a few hours or the whole day, you’ll have a tasty meal waiting for you.
Each of these grilled marinated chicken breast recipes marinade has a distinct flavour and some carry a punch of spice for your adventurous type!
Mexican Chipotle Chicken Breast Marinade
The Mexican Chipotle marinade has a kick from the chipotle peppers and is blended with garlic, spices and oil.
Balsamic Rosemary Chicken Breast Recipe
The Balsamic Rosemary marinade has a sweet and tangy flavour and the zest and juice from oranges provides the perfect blend of acidity and sweetness!
Mediterranean Lemon Oregano Chicken Breast Marinade
The Mediterranean Lemon Oregano marinade has the perfect balance of herbs, acidity and sweetness.
Tandoori Curry Chicken Breast Marinade
The Tandoori Curry marinade has a beautiful colour and flavour from the curry spice and a creamy coating from the greek yoghurt.
Thai Mango Lime Chicken Breast Marinade
Finally, the Thai Mango Lime marinade carries a freshness from the mangoes and is coupled with a surge of heat from the thai red chillies. Spicy-sensitive folks (you know who you are), BEWARE.
Take these marinades a step further by serving them up at a summer grilling party to wow your guests with a lovely presentation and take them all to flavour town! That sounds like: Winner Winner Chicken Dinner (sorry I had to)!
Now I want to hear from you:
What are your go-to chicken marinades?
Have you tried any of these marinades yet?
Comment below with your thoughts!
Grilled Marinated Chicken
Ingredients
- 1 lb skinless boneless chicken breasts
Mexican Chipotle
Balsamic Rosemary
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 clove garlic minced
- 2 sprigs rosemary leaves removed and minced
- Zest of 1 orange
- Juice of 1/2 orange
- 2 tsp maple syrup
- 1 tsp salt
- 1/4 tsp pepper
Mediterranean Lemon Oregano
- 1/4 cup extra virgin olive oil
- 1 tbsp lemon zest
- 1/4 cup fresh lemon juice
- 5 cloves garlic minced
- 2 tbsp dried oregano
- 1 tsp honey
- 1 tsp salt
- 1/4 tsp pepper
Tandoori Curry
- 1 cup plain Greek yogurt
- Juice of 1 lemon
- 2 tbsp curry powder
- 1 tbsp grated ginger
- 1 clove garlic minced
- 3 tbsp canola oil
- 1 tsp salt
- 1/4 tsp pepper
Thai Mango Lime
- 1 cup mango diced
- Juice of 1 lime
- 1 tsp fish sauce
- 1 tbsp coconut sugar
- 1/4 cup cilantro leaves chopped
- 3 tbsp canola oil
- 3/4 tsp Thai red chilis minced
- 1 tsp salt
Instructions
Mexican Chipotle:
- In a food processor, puree all of the ingredients and set aside.
Balsamic Rosemary:
- In a bowl, mix everything together and set aside.
Mediterranean Lemon Oregano:
- In a bowl, mix everything together and set aside.
Tandoori Curry:
- In a bowl, mix everything together and set aside.
Thai Mango Lime:
- In a food processor, puree all of the ingredients and set aside.
Grilled Marinated Chicken:
- Transfer the marinade of your choice and the chicken into a large plastic bag. Allow to marinate for 4 hours or overnight.
- Preheat your grill to medium high heat. Remove some of the residual marinade (especially any large pieces of garlic, rosemary and a thick coat of yogurt) and transfer to the grill. Grill for about 10 to 15 minutes per side, until they reach an internal temperature of 165F. Allow to rest before slicing and enjoy!
Nutrition
Updated on July 12th, 2020
Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.
Carmy @ carmyy.com says
I love this! So many fun delicious ways to make chicken!
Abbey Sharp says
Thanks Carmy 🙂
Emily | EmPowered Nutrition says
Yum! Always looking for new ways to spice up my chicken 🙂
Abbey Sharp says
Yes!
Stacey Mattinson says
GIMME ALL THE CHICKEN1!! These look so fantastic!
Abbey Sharp says
hahah YESSSSSS
Natalie says
Oh, you said it right Abby. There’s never too much chicken recipes. I love all five of these ways. Mediterranean is my fav, well I guess it’s because I’m from Croatia, Mediterranean country 😉 I never tried Tandoori Curry. Saving this to try. Thanks!
Abbey Sharp says
haha no bias at all! Thanks Natalie
Chrissy @ Snacking in Sneakers says
I pretty much always use the same two marinades – italian dressing or soy sauce and onions – so I definitely needed this post, lol. I can’t wait to try the mango lime one, that sounds so good!
Abbey Sharp says
haha yay! Glad it came just in time!
Liz @ I Heart Vegetables says
I want to try all these marinades on tempeh! I bet it would be really good!!
Abbey Sharp says
ooooh love that idea!
Christina Bauer says
These marinades sound absolutely delicious! I bet I could use them with tofu for a vegan version. I wonder if they freeze well (sans protein)? Would be a great way to do some meal prep.
Abbey Sharp says
Yes! Very versatile! Would work on veggies as well 🙂
Deborah @ Confessions of a mother runner says
The rest of my family likes chicken and they would love the Tandori version.
Abbey Sharp says
Woo! So glad!
Lisa Hugh says
I never knew kombucha could be used like this!
Lisa Hugh says
mmm…delish
Abbey Sharp says
Thanks Lisa!
Danielle Cushing says
I MUST try the Creamsicle Smoothie. I bet you could also freeze it into pops!
Abbey Sharp says
YESS. Genius!
Sarah @ Bucket List Tummy says
This looks so fancy — can’t believe how easy it is!
Abbey Sharp says
yeah totally easy! Thanks Sarah 🙂
jill conyers says
Healthy, delicious and perfect for summer. It looks amazing Abbey.
Natalie says
Probiotics?! Delicious and good for health…. Just bring it on 🙂 My kinda drink. These looks so refreshing too.
Abbey Sharp says
Hahah right?! Im with ya!
Brionna Reed says
Love the idea of a vegan meal plan, I’m part of the Abbey’s Kitchen family and would love to get the whole week!
Abbey Sharp says
great! just be sure to sign up at the sign up bar above and you’ll receive it!