This Vegan Turmeric Golden Milk Nice Cream Sundae is a delicious and refreshing summer treat with no added sugar!
Confession: I’m officially obsessed with ice cream. It could be a below freezing and a blizzard outside and I would still be down for a bowl of ice cream. But for days I’ve already hit my full-fat cookie dough quota, I’m totally jazzed about nice cream too. If you’ve been living under a sad rock, nice cream is a cool creamy treat made of pureed frozen bananas. I’ve made a pretty amazing vegan nutella flavour here, and unicorn flavour here, but lately, I have been loving this Vegan Turmeric Golden Milk Nice Cream Sundae.
How to Make this Vegan Turmeric Golden Milk Nice Cream Sundae
Turmeric isn’t just for warm cozy golden milk lattes anymore. It adds a ton of nutrition and colour to my nice cream sundae, too! But since turmeric all on its own doesn’t really deliver in the flavour department, I’ve become obsessed with this new Turmeric Golden Mylk powder from Botanica Health. This tasty mix is made up of a whole food blend of anti-inflammatory turmeric, dates, coconut, cardamom, ashwagandha, black pepper and cinnamon. It’s completely free of gluten, dairy, soy, GMOs, or added sugar, and is organic and vegan. I’ve been putting it into smoothies, oatmeal, lattes (obvs), chia pudding, pancakes and now, this delicious vegan turmeric golden milk nice cream sundae.
To whip it up, I just puree together some frozen sliced bananas and a few teaspoons of the Turmeric Golden Mylk until super smooth. Then I top mine off with mango, kiwi, passionfruit, coconut cream, and toasted coconut. Honestly, it’s a massive bowl packed with nutrition, yet it’s totally paleo, gluten free, vegan, and has no sugar added. Soooo basically it’s breakfast-friendly, but tastes better than ice-cream parlour dessert. YES. PLEASE.
Now lovelies, tell me, have you tried making this vegan turmeric golden milk nice cream sundae yet?
What other dishes would you use this turmeric golden mylk in?
Leave me a comment below with some ideas and I’ll try them and share them on Instagram!
Vegan Turmeric Golden Milk Nice Cream Sundae
- 3 cups frozen sliced very ripe bananas
- 3 tsp Botanica Health Turmeric Golden Mylk powder
- Kiwi diced
- Mango diced
- Coconut toasted
- Coconut cream
- Additional Botanica Health Turmeric Golden Mylk powder for sprinkling
- To a food processor, puree together the bananas and Botanica Health Turmeric Golden Mylk powder until smooth.
- Scoop out into bowls and top with kiwi, mango, coconut, coconut cream and a pinch of the Botanica Health Turmeric Golden Mylk powder. Enjoy immediately.
Abbey Sharp is a Registered Dietitian, an avid food writer and blogger, a cookbook author and the founder of Abbey’s Kitchen Inc.