These delicious vegan recipes are perfect for sharing with family and friends this Easter long weekend!
Spring is here and lent is over! Usually, that means indulging on everything—especially those chocolate eggs. But Easter doesn’t have to be a repeat of Thanksgiving or Christmas dinner.
As much as I’d love to indulge on ALL of the chocolate bunnies, eggs, and other goodies that I could get my hands on, I thought I’d change it up this year. To help you welcome spring and all it has to offer, I’ve put together a collection of 45 vegan Easter recipes that include appetizers, salads, brunch, mains, side dishes and dessert! Some are variations to traditional Easter dishes, while others feature the beautiful colours and greens that are in season, like asparagus, peas, radishes, and carrots. Whether you’re hosting a party at home or looking for dishes to bring to a potluck, it never hurts to give these vegan recipes a try. These recipes are sure to make colourful additions to your Easter spread, as well as offer a delicious, plant-based option to the table!
Best Vegan Easter Recipes
Cream of Asparagus Soup (GF) – Rhian’s Recipes
Creamy Vegan Spinach Artichoke Dip – Vegan Blueberry
Hummus Carrot Patches (GF) – Jessica Spiro Nutrition
Lentil, Beet and Cherry Salad (GF) – Abbey’s Kitchen
Kale Salad with Strawberry Vinaigrette (GF) – Fried Dandelions
Lentil Salad with Roasted Baby Carrots & Red Onion (GF) – Quite Good Food
Springtime Asparagus Salad with Lemon Hemp Dressing (GF) – Grateful Grazer
Spring Pea & Radish Farro Salad with Lemon Mint Vinaigrette – Jessica Levinson
Spring Veggies with Tahini Turmeric Dressing (GF) – Food Pleasure and Health
Low FODMAP Cherry Tomato & Forbidden Rice Salad (GF) – E.A. Stewart
Wild Blueberry Cauliflower Smoothie (GF) – Amy Gorin Nutrition
Frittata (GF) – Sunnyside Hanne
Strawberry Sunrise Scones – Healthy Happy Life
Carrot Cake Waffles (GF) – Strength & Sunshine
Granola Cups with Banana Cream (GF) – Tasting Page
Strawberry Lemon Poppy Seed Pancakes – The Stingy Vegan
Asparagus and Tomato Tart with Cashew Ricotta – Dianne’s Vegan Kitchen
Super Berry Soy Chia Pudding (GF) – Sharon Palmer
Easter Pull Apart Bread – Euphoric Vegan
Gluten-Free Hot Cross Buns – Strength and Sunshine
Hot Cross Buns – Delightful Adventures
Rosemary Lemon Chickpeas from Scratch (GF) – Veganosity
Asparagus with Cauliflower Cashew Cream (GF) – Tasting Page
Oven Roasted Maple Glazed Carrots (GF) – Trish Kowper from Infinitebalance
Wild Garlic & Spring Veg Pot Pie – Euphoric Vegan
Spring Vegetable Vegan Galette – Cilantro and Citronella
Vegan Lasagna Recipe for the Holidays – Sunnyside Hanne
Easy Vegan Corn Casserole – Namely Marly
Greek Spinach Pie with Homemade Phyllo – Maninio
Hummus Pita Pizza – Amy Gorin Nutrition
Easter Chocolate Cups (GF) – Euphoric Vegan
Gluten Free Thumbprint Cookies – Veggie Inspired
Coconut Macaroon Nests (GF) – Radiant Rachels
Classic Vegan Carrot Cake – Namely Marly
Carrot Pudding with Cardamom (GF) – Vegan Richa
Gluten-Free Chocolate Easter Cupcakes – The Plant Philosophy
Gluten-Free Tropical Carrot Cake – Rhian’s Recipes
Lil’ Key Lime Pies – A Little Baker
Healthy Carrot Cake Bites (GF) – VegAnnie
Lemon Meringue Pie – Dr. Pamela Fergusson, RD
The Healthiest Chocolate Pudding (GF) – Amy Gorin
4 Ingredient Pistachio Yogurt Dipped Strawberries (GF) – The Grateful Grazer
Lemon Olive Oil Cake (GF) – Healthy Helper
Carrot Cake Protein Bars (GF) – Hummusapien
Lemon Jello Salad (GF) – Fried Dandelions
Even if you don’t celebrate Easter, these vegan dishes are a great way to make use of what’s in season. Hoppy cooking!
Which of these delicious vegan Easter recipes will you be trying this year?
What are some of your Easter family favourites?
Leave me a comment below with your thoughts!
Contribution By RD2B Amy Choi
Abbey Sharp is a Registered Dietitian, an avid food writer and blogger, a cookbook author and the founder of Abbey’s Kitchen Inc.