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Home » Recent Posts » Recipes » Holidays » The BEST Vegan Easter Recipes

Last Updated January 19, 2022. Published March 31, 2020 By Abbey Sharp 14 Comments

The BEST Vegan Easter Recipes

Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

We put together a list of 44 delicious vegan easter recipes that are perfect for sharing with family at home while in social isolation for COVID-19Spring is here and lent is over! Usually, that means indulging on everything – especially those chocolate eggs. But Easter doesn’t have to be a repeat of Thanksgiving or Christmas dinner. As much as I’d love to indulge on ALL of the chocolate bunnies, eggs, and other goodies that I could get my hands on, I thought I’d change it up this year. To help you welcome spring and all it has to offer, I’ve put together a collection of 44 vegan Easter recipes that include appetizers, salads, brunch, mains, side dishes and dessert! Some are variations to traditional Easter dishes, while others feature the beautiful colours and greens that are in season, like asparagus, peas, radishes, and carrots. Whether you’re hosting a party at home or looking for dishes to bring to a potluck, it never hurts to give these vegan recipes a try. These recipes are sure to make colourful additions to your Easter spread, as well as offer a delicious, plant-based option to the table!

Best Vegan Easter Recipes

Appetizers

Cream of Asparagus Soup (GF) Rhian’s Recipes

gluten free and vegan cream of asparagus soup in a blue floral bowl garnished with fresh herbs

Creamy Vegan Spinach Artichoke Dip Vegan Blueberry

birds eye view of creamy vegan artichoke spinach dip in a white casserole dish next to a loaf of bread, cashews, pretzels, and fresh cucumbers on a marble counter top

Hummus Carrot Patches (GF) Jessica Spiro Nutrition

two vegan hummus carrot patches served in flower pots on top of a wooden surface

salads

Kale Salad with Strawberry Vinaigrette (GF) Fried Dandelions

close up shot of vegan kale salad with strawberry vinaigrette garnished with green onions served in a white bowl

Lentil Salad with Roasted Baby Carrots & Red Onion (GF) Quite Good Food

birds eye view of vegan and gluten free lentil salad with roasted baby carrots and red onions on a grey plate with a silver fork next to a black bowl containing additional lentil salad and a small bowl containing herb dressing

Springtime Asparagus Salad with Lemon Hemp Dressing (GF) Grateful Grazer

gluten free and vegan asparagus salad for springtime topped with lemon hemp dressing presented in a white bowl with wooden serving spoons

Spring Pea & Radish Farro Salad with Lemon Mint Vinaigrette Jessica Levinson

vegan spring pea and radish farro salad garnished with lemon and mint vinaigrette in a white bowl next to a green napkin with a silver fork on top

Spring Veggies with Tahini Turmeric Dressing (GF) Food Pleasure and Health

vegan and gluten free spring veggies with tahini dressing served in a white bowl next to a red and silver fork with additional tahini sauce in a clear glass in the background

Low FODMAP Cherry Tomato & Forbidden Rice Salad (GF) E.A. Stewart

vegan low fodmap cherry tomato and forbidden rice salad served in a white bowl with fresh greens in the background

brunch

Wild Blueberry Cauliflower Smoothie (GF) Amy Gorin Nutrition

close up of vegan and gluten free wild blueberry and cauliflower smoothie served in a clear jar with a red and white straw with fresh fruit and cauliflower in the background

Frittata (GF) Sunnyside Hanne

birds eye view of vegan and gluten free frittata for easter brunch served in a black skillet

Strawberry Sunrise Scones Healthy Happy Life

three vegan strawberry sunrise scones for easter brunch served on a blue plate garnished with fresh strawberries and additional strawberry scones on a cooling rack in the background

Carrot Cake Waffles (GF) Strength & Sunshine

close up of vegan and gluten free carrot cake waffles for easter brunch garnished with protein frosting served on a white plate with fresh carrots on the side

Granola Cups with Banana Cream (GF) Tasting Page

close up of vegan granola cup with banana cream garnished with fresh berries on a white plate

Strawberry Lemon Poppy Seed Pancakes The Stingy Vegan

close up of a stack of strawberry lemon poppyseed pancakes for easter brunch garnished with strawberry sauce and chopped fresh strawberries

Asparagus and Tomato Tart with Cashew Ricotta Dianne’s Vegan Kitchen

slice of vegan asparagus and tomato tart with cashew ricotta on a white plate with a silver spoon with the rest of the tart on a black baking tray in the background and fresh lemon wedges on the side

Super Berry Soy Chia Pudding (GF) Sharon Palmer

three berry flavoured soy chia puddings served in clear glasses garnished with fresh berries and herbs

Easter Pull Apart Bread Euphoric Vegan

close up of vegan pull apart bread for easter with fresh lemons in the background

Gluten-Free Hot Cross Buns Strength and Sunshine

gluten free and vegan hot cross buns for easter stacked on top of one another on a white plate

Hot Cross Buns Delightful Adventures

close up shot of multiple vegan hot cross buns laid on a black cooling tray

side dish

Rosemary Lemon Chickpeas from Scratch (GF) – Veganosity

birds eye view of gluten free lemon rosemary chickpeas from scratch garnished with fresh lemon wedges served in a large white bowl

Asparagus with Cauliflower Cashew Cream (GF) Tasting Page

gluten free asparagus garnished with cauliflower cashew cream and lemon wedges served on a white floral plate

Oven Roasted Maple Glazed Carrots (GF) Trish Kowper from Infinitebalance

birds eye view of oven roasted maple glazed carrots on a baking tray garnished with fresh herbs

mains

Wild Garlic & Spring Veg Pot Pie Euphoric Vegan

birds eye view of vegan wild garlic and spring vegetable pot pie in a white casserole dish next to a slice of savoury pie on a white plate and a white bowl containing herbed potatoes

Spring Vegetable Vegan Galette Cilantro and Citronella

close up of a slice of spring vegan vegetable galette on a blue plate with a silver fork

Vegan Lasagna Recipe for the Holidays Sunnyside Hanne

close up of vegan lasagna holiday recipe with multiple layers

Easy Vegan Corn Casserole Namely Marly

close up of slice of easy vegan corn casserole on a white dish with additional casserole in a clear dish and a clear bowl of corn in the background

Greek Spinach Pie with Homemade Phyllo Maninio

slice of homemade vegan greek spinach pie on a white plate

 

Hummus Pita Pizza Amy Gorin Nutrition

three vegan hummus pita pizzas on a white plate garnished with fresh herbs

dessert

Easter Chocolate Cups (GF) Euphoric Vegan

close up of vegan guten free chocolate easter cups

Gluten Free Thumbprint Cookies Veggie Inspired

birds eye view of multiple vegan and gluten free thumbprint cookies on a floral plate

Coconut Macaroon Nests (GF) Radiant Rachels

four vegan and gluten free coconut macaroon nests farnished with easter mini eggs

Classic Vegan Carrot Cake Namely Marly

close up of double layered classic vegan carrot cake with additional carrot cake in the background garnished with walnuts

Carrot Pudding with Cardamom (GF) Vegan Richa

close up of vegan and gluten free carrot pudding with cardamom in a white bowl with a silver spoon garnished with various seeds

Gluten-Free Chocolate Easter Cupcakes  The Plant Philosophy

birds eye view of vegan chocolate easter cupcakes garnished with almonds and blueberries on a wooden serving board next to clear bowls with additional garnished inside

Gluten-Free Tropical Carrot Cake Rhian’s Recipes

birds eye view image of gluten free tropical cake on a marble surface garnished with fresh fruit, coconut, and pistachios

Lil’™ Key Lime Pies A Little Baker

close up shot of vegan mini key lime pies garnished with lime zest on a wooden serving platter

Healthy Carrot Cake Bites (GF) – VegAnnie

close up of gluten free vegan carrot cake bites rolled in coconut shreds served on a wooden platter

Lemon Meringue Pie Dr. Pamela Fergusson, RD

image of vegan lemon meringue pie in a glass dish on a marble counter

The Healthiest Chocolate Pudding (GF) Amy Gorin

gluten free vegan healthy chocolate pudding in a green bowl with a silver spoon garnished with coconut shreds

4 Ingredient Pistachio Yogurt Dipped Strawberries (GF) The Grateful Grazer

white serving plate with multiple vegan pistachio yogurt dipped strawberries

Lemon Olive Oil Cake (GF) Healthy Helper

close up of vegan and gluten free lemon and olive oil cake on a white plate with a silver fork next on the plate

Carrot Cake Protein Bars (GF) – Hummusapien

stack of vegan gluten free carrot cake protein bars garnished with fresh coconut on a white background

Lemon Jello Salad (GF) Fried Dandelions

close up of gluten free vegan lemon jello salad garnished with fresh lemon in a yellow ramekinEven if you don’t celebrate Easter, these vegan dishes are a great way to make use of what’s in season. Hoppy cooking!

Which of these delicious vegan Easter recipes will you be trying this year?
What are some of your Easter family favourites?
Leave me a comment below with your thoughts!

pinterest image of several images of easter recipes with a text over lay that says "the best vegan easter recipes"

Contribution By RD2B Amy Choi

Updated on January 19th, 2022

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Reader Interactions

14 Comments

  1. vegan on the go says

    April 23, 2018 at 4:50 am

    Very yummy and healthy. Love your recipes list.

    reply to this comment
    • Abbey Sharp says

      April 23, 2018 at 12:15 pm

      Thank you!

      reply to this comment
  2. Rachel says

    March 22, 2018 at 1:22 pm

    Yum! I love all these yummy recipes!

    reply to this comment
    • Abbey Sharp says

      March 22, 2018 at 4:01 pm

      thanks love

      reply to this comment
  3. Deborah @ Confessions of mother runner says

    March 21, 2018 at 6:43 pm

    Wow where to start?! Those carrots and hummus pots are adorable

    reply to this comment
    • Abbey Sharp says

      March 22, 2018 at 10:09 am

      right! So cute

      reply to this comment
  4. Emily @Sinful Nutrition says

    March 21, 2018 at 2:16 pm

    I could have a full blown vegan Easter and be very happy if all of these were part of it!

    reply to this comment
    • Abbey Sharp says

      March 21, 2018 at 2:54 pm

      yaay love it! Thanks Emily

      reply to this comment
  5. Katie Uhran says

    March 21, 2018 at 11:55 am

    I have my eyes on that Spring Pea & Radish Farro Salad with Lemon Mint Vinaigrette! I love love love farro…the texture is so crunchy and delicious. Thanks for sharing all these beauties!

    reply to this comment
    • Abbey Sharp says

      March 21, 2018 at 2:54 pm

      Doesn’t it look amazing!

      reply to this comment
  6. Samantha Michelle Riley says

    March 21, 2018 at 10:19 am

    Oh all of these look AMAZING! I am so saving this!

    reply to this comment
    • Abbey Sharp says

      March 21, 2018 at 2:54 pm

      Yay! Thanks love

      reply to this comment
  7. Jenn says

    March 21, 2018 at 9:52 am

    Love all this springtime recipes! Thanks for including my Thumbprint Cookies!

    reply to this comment
    • Abbey Sharp says

      March 21, 2018 at 2:55 pm

      thanks for sharing your recipe 🙂

      reply to this comment

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