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Home » Recent Posts » Recipes » Apple Pie Vegan Protein Granola Cups | Post-Workout Recovery Snacks

Last Updated May 12, 2020. Published March 8, 2017 By Abbey Sharp 38 Comments

Apple Pie Vegan Protein Granola Cups | Post-Workout Recovery Snacks

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Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

These apple pie vegan protein granola cups are perfect post-workout recovery snacks made with vanilla protein powder, nuts and apples.

Hey friends, have you tried Lagree? It’s become my new fitness obsession. It’s basically a pilates reformer on fitness steroids with a hell of a lot more weights involved. I thought it would be super easy when I watched someone do it in a video, but then I tried and holy hell, nope. It’s non-stop time under tension to the point that every muscle shakes and aches and wants to collapse. After that, I desperately need some good post-workout recovery snacks and that’s where these Apple Pie Vegan Protein Granola Cups come into play.

A stack of vegan granola cups.

How to Make Apple Pie Vegan Protein Granola Cups

I’m always looking for new ways to incorporate protein powder aside from obviously making shakes and smoothies. Baking with it has become my new endeavour and these Vegan Protein Granola Cups are so good it hurts. It’s basically just oats, freeze dried apples, and walnuts plus some natural apple juice and protein powder, but feel free to use whatever kind of delicious nuts or freeze dried fruit you want.

A plate of vegan power pucks for breakfast.

Also, I like using freeze dried instead of traditional tried because they are lower in sugar and calories and pack a pleasant crispy texture in these Vegan Protein Granola Cups. But hey, you use whatever you’ve got on hand. They’ll still be wickedly good.

Three apple pie vegan granola cups.

These Apple Pie Vegan Protein Granola Cups are perfect as a gluten free post-workout recovery snack because they offer a combination of protein (from the protein powder, walnuts and flax), fibre (from the apples, oats, nuts and flax), healthy fats (coconut oil, nuts and flax) and of course carbs (from the apples, oats, and maple). Don’t think you don’t need carbs. Carbs are key to helping you drive the protein into the muscle ASAP so you can get the most out of every work-out.

A plate of apple pie vegan granola cups.

So now tell me friends, what are some of your favourite healthy post-workout recovery snacks?

Have you tried making these Apple Pie Vegan Protein Granola Cups?

What protein-powder recipes should I try experimenting with next?

Leave me a comment below with your thoughts!

A pinterest photo of granola cups with the text overlay \"Apple Pie Vegan Protein Granola Cups Post-Workout Recovery Snacks.\"

 

 

A stack of vegan granola cups.

Apple Pie Vegan Protein Granola Cups

These apple pie vegan protein granola cups are perfect post-workout recovery snacks made with vanilla protein powder, nuts and apples.
4.5 from 8 votes
Print Pin Rate
CourseSnack
CuisineAmerican
Prep Time5 minutes minutes
Cook Time20 minutes minutes
Total Time25 minutes minutes
Servings12 Regular Pucks
Calories109kcal
AuthorAbbey Sharp

Ingredients

  • 1 cup old fashioned rolled oats gluten free if needed
  • ½ cup freeze dried apple crushed into small pieces, plus more for garnish
  • ¼ cup walnuts toasted and finely chopped, plus more for garnish
  • 2 tbsp hemp hearts plus more for garnish
  • ½ tsp cinnamon
  • 1/8 tsp nutmeg
  • ¼ tsp sea salt
  • 1/3 cup vanilla protein powder vegan if needed
  • 1/3 cup unsweetened apple juice
  • 3 tbsp maple syrup
  • 1 ½ tbsp coconut oil
  • 1 tsp pure vanilla extract

Instructions

  • Preheat oven to 325 F and lightly grease 24 mini muffin tins.
  • Combine the oats, apple, walnuts, hemp hearts, cinnamon, nutmeg and salt in a large bowl.
  • In a saucepan, combine the protein powder, apple juice, maple syrup, coconut oil and stir over medium heat until it begins to bubble and is very smooth. Stir in the vanilla until combined.
  • Pour the protein powder mixture over dry ingredients and stir until well coated.
  • Place about two tablespoons into each mini muffin tin and pack it flat into the bottom of the tin. Sprinkle with a little extra hemp hearts, walnut crumbs and apple crumbs. Bake the mixture in preheated oven for 15-16 minutes until golden brown. Allow the pucks to cool completely before carefully removing them from the tin.
  • Store the pucks in an airtight container for a week or pop them into freezer bags for up to 3 months!

Nutrition

Calories109kcalCarbohydrates12gProtein4gFat5gSaturated Fat2gCholesterol6mgSodium60mgPotassium83mgFiber1gSugar6gVitamin A14IUVitamin C1mgCalcium32mgIron1mg
Mention @AbbeysKitchen or tag #abbeyskitchen if you try and share this recipe!

Only Eats

Updated on May 12th, 2020

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Reader Interactions

38 Comments

  1. zidane says

    May 24, 2023 at 11:35 pm

    5 stars
    thank you for the recipe

    reply to this comment
  2. Kathleen says

    April 9, 2021 at 3:46 am

    High Protein? How much please:)

    reply to this comment
    • Abbey Sharp says

      April 12, 2021 at 10:01 am

      4b grams per granola cup

      reply to this comment
  3. sasha says

    February 20, 2020 at 12:48 pm

    Just made! Only made 8 regular size “muffins” .. don’t know how you would get 24 from this! Just used fresh diced apples and cashew milk instead of apple juice! Didn’t read to step to heat everything before added to dry and just made it all in one bowl and was totally fine!

    reply to this comment
    • Abbey Sharp says

      February 21, 2020 at 11:41 am

      Its 24 of the super mini ones. I got 12 regular ones, but it really depends on how deep you pack them. I’m glad it worked out regardless!!

      reply to this comment
  4. Gm says

    February 24, 2018 at 5:49 pm

    Can you suggest an alternative if i don’t have apple juice? Thank you!

    reply to this comment
    • Abbey Sharp says

      February 26, 2018 at 9:11 am

      Any other of your fav juice should work!

      reply to this comment
  5. Thea says

    February 1, 2018 at 10:30 pm

    I’ve just downloaded your free vegan meal plan and I’m prepping everything for day one.

    However, it does not mention how many count towards a serving. Can you please tell me if the AM snack one single cup or multiple cups? Thanks!

    reply to this comment
    • Abbey Sharp says

      February 2, 2018 at 12:00 pm

      Hey, they’re all for one serving!

      reply to this comment
      • Thea says

        April 1, 2018 at 10:45 am

        5 stars
        Hi again!

        Sorry, I didn’t realize you had replied. That’s great, it would be hard to eat just one.

        I must have made your zuchinni chow mein about half a dozen times already, thanks for the awesome recipes. ????

      • Abbey Sharp says

        April 2, 2018 at 8:12 am

        definitely. Enjoy!

  6. R says

    November 20, 2017 at 4:46 am

    The recipe looks great, can I please ask if it’s possible to get nutrition calculation? It would really help me. 🙂 thank you so much! R.

    reply to this comment
    • Abbey Sharp says

      November 20, 2017 at 9:01 am

      Hi, it’s posted below the recipe!

      reply to this comment
    • Jenny Cain says

      November 9, 2019 at 7:04 pm

      Is there a substitute for the apples? Would any freeze dried fruit work instead?

      reply to this comment
      • Abbey Sharp says

        November 11, 2019 at 10:42 am

        That could work. Let me know how it goes.

  7. Jill Conyers says

    March 9, 2017 at 6:47 pm

    I want these. Now. I can eat them for dinner right? Pinned for menu planning.

    reply to this comment
    • Abbey Sharp says

      March 17, 2017 at 6:50 pm

      oh yes of course

      reply to this comment
  8. Tee says

    March 9, 2017 at 1:25 am

    Yeeeesss! I put protein I almost everything lol These look delicious!

    reply to this comment
    • Abbey Sharp says

      March 17, 2017 at 6:51 pm

      me too

      reply to this comment
  9. Kristina @ Love & Zest says

    March 8, 2017 at 11:14 pm

    5 stars
    I love granola. This looks great!

    reply to this comment
    • Abbey Sharp says

      March 17, 2017 at 6:51 pm

      thanks Kristina

      reply to this comment
  10. Chrissy says

    March 8, 2017 at 10:46 pm

    These look like a perfect snack for after a killer workout. Easy and yummy. I have not heard of or done Lagree but it does sound killer.

    reply to this comment
    • Abbey Sharp says

      March 17, 2017 at 6:51 pm

      yes!! kill it girl

      reply to this comment
  11. Amy Gorin says

    March 8, 2017 at 9:33 pm

    These look delish!

    reply to this comment
    • Abbey Sharp says

      March 17, 2017 at 6:51 pm

      thanks girl

      reply to this comment
  12. Deborah @ Confessions of a mother runner says

    March 8, 2017 at 7:14 pm

    That does look like a fantastic post workout snack!

    reply to this comment
  13. Emily @Sinful Nutrition says

    March 8, 2017 at 5:57 pm

    Oh my gosh YES! I love portable, poppable snacks like this, especially when they taste like pie!

    reply to this comment
    • Abbey Sharp says

      March 17, 2017 at 6:52 pm

      totally

      reply to this comment
  14. Tawnie Kroll says

    March 8, 2017 at 5:32 pm

    These sounds so yummy!

    reply to this comment
    • Abbey Sharp says

      March 17, 2017 at 6:52 pm

      thanks girl

      reply to this comment
  15. Mariangelica @ Chasing Littles says

    March 8, 2017 at 11:34 am

    5 stars
    They look so good!! I like incorporating more vegan things into my diet! I’m a vagetarian, but I find that slowly eating more vegan foods will ease me into it! that’s the goal!

    reply to this comment
    • Abbey Sharp says

      March 17, 2017 at 6:53 pm

      yes enjoy!

      reply to this comment
    • Haroldo Mayaudon says

      October 29, 2017 at 6:09 pm

      5 stars
      Great recipe! it is really close to our vegan Power Muffins nfpnation.com

      reply to this comment
      • Abbey Sharp says

        October 30, 2017 at 9:32 am

        Awesome, thank you!

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