These apple pie vegan protein granola cups are perfect post-workout recovery snacks made with vanilla protein powder, nuts and apples.
Hey friends, have you tried Lagree? It’s become my new fitness obsession. It’s basically a pilates reformer on fitness steroids with a hell of a lot more weights involved. I thought it would be super easy when I watched someone do it in a video, but then I tried and holy hell, nope. It’s non-stop time under tension to the point that every muscle shakes and aches and wants to collapse. After that, I desperately need some good post-workout recovery snacks and that’s where these Apple Pie Vegan Protein Granola Cups come into play.
How to Make Apple Pie Vegan Protein Granola Cups
I’m always looking for new ways to incorporate protein powder aside from obviously making shakes and smoothies. Baking with it has become my new endeavour and these Vegan Protein Granola Cups are so good it hurts. It’s basically just oats, freeze dried apples, and walnuts plus some natural apple juice and protein powder, but feel free to use whatever kind of delicious nuts or freeze dried fruit you want.
Also, I like using freeze dried instead of traditional tried because they are lower in sugar and calories and pack a pleasant crispy texture in these Vegan Protein Granola Cups. But hey, you use whatever you’ve got on hand. They’ll still be wickedly good.
These Apple Pie Vegan Protein Granola Cups are perfect as a gluten free post-workout recovery snack because they offer a combination of protein (from the protein powder, walnuts and flax), fibre (from the apples, oats, nuts and flax), healthy fats (coconut oil, nuts and flax) and of course carbs (from the apples, oats, and maple). Don’t think you don’t need carbs. Carbs are key to helping you drive the protein into the muscle ASAP so you can get the most out of every work-out.
So now tell me friends, what are some of your favourite healthy post-workout recovery snacks?
Have you tried making these Apple Pie Vegan Protein Granola Cups?
What protein-powder recipes should I try experimenting with next?
Leave me a comment below with your thoughts!
Apple Pie Vegan Protein Granola Cups
Ingredients
- 1 cup old fashioned rolled oats gluten free if needed
- ½ cup freeze dried apple crushed into small pieces, plus more for garnish
- ¼ cup walnuts toasted and finely chopped, plus more for garnish
- 2 tbsp hemp hearts plus more for garnish
- ½ tsp cinnamon
- 1/8 tsp nutmeg
- ¼ tsp sea salt
- 1/3 cup vanilla protein powder vegan if needed
- 1/3 cup unsweetened apple juice
- 3 tbsp maple syrup
- 1 ½ tbsp coconut oil
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 325 F and lightly grease 24 mini muffin tins.
- Combine the oats, apple, walnuts, hemp hearts, cinnamon, nutmeg and salt in a large bowl.
- In a saucepan, combine the protein powder, apple juice, maple syrup, coconut oil and stir over medium heat until it begins to bubble and is very smooth. Stir in the vanilla until combined.
- Pour the protein powder mixture over dry ingredients and stir until well coated.
- Place about two tablespoons into each mini muffin tin and pack it flat into the bottom of the tin. Sprinkle with a little extra hemp hearts, walnut crumbs and apple crumbs. Bake the mixture in preheated oven for 15-16 minutes until golden brown. Allow the pucks to cool completely before carefully removing them from the tin.
- Store the pucks in an airtight container for a week or pop them into freezer bags for up to 3 months!
Nutrition
Only Eats
Updated on May 12th, 2020
Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.
zidane says
thank you for the recipe
Kathleen says
High Protein? How much please:)
Abbey Sharp says
4b grams per granola cup
sasha says
Just made! Only made 8 regular size “muffins” .. don’t know how you would get 24 from this! Just used fresh diced apples and cashew milk instead of apple juice! Didn’t read to step to heat everything before added to dry and just made it all in one bowl and was totally fine!
Abbey Sharp says
Its 24 of the super mini ones. I got 12 regular ones, but it really depends on how deep you pack them. I’m glad it worked out regardless!!
Gm says
Can you suggest an alternative if i don’t have apple juice? Thank you!
Abbey Sharp says
Any other of your fav juice should work!
Thea says
I’ve just downloaded your free vegan meal plan and I’m prepping everything for day one.
However, it does not mention how many count towards a serving. Can you please tell me if the AM snack one single cup or multiple cups? Thanks!
Abbey Sharp says
Hey, they’re all for one serving!
Thea says
Hi again!
Sorry, I didn’t realize you had replied. That’s great, it would be hard to eat just one.
I must have made your zuchinni chow mein about half a dozen times already, thanks for the awesome recipes. ????
Abbey Sharp says
definitely. Enjoy!
R says
The recipe looks great, can I please ask if it’s possible to get nutrition calculation? It would really help me. 🙂 thank you so much! R.
Abbey Sharp says
Hi, it’s posted below the recipe!
Jenny Cain says
Is there a substitute for the apples? Would any freeze dried fruit work instead?
Abbey Sharp says
That could work. Let me know how it goes.
Jill Conyers says
I want these. Now. I can eat them for dinner right? Pinned for menu planning.
Abbey Sharp says
oh yes of course
Tee says
Yeeeesss! I put protein I almost everything lol These look delicious!
Abbey Sharp says
me too
Kristina @ Love & Zest says
I love granola. This looks great!
Abbey Sharp says
thanks Kristina
Chrissy says
These look like a perfect snack for after a killer workout. Easy and yummy. I have not heard of or done Lagree but it does sound killer.
Abbey Sharp says
yes!! kill it girl
Amy Gorin says
These look delish!
Abbey Sharp says
thanks girl
Deborah @ Confessions of a mother runner says
That does look like a fantastic post workout snack!
Emily @Sinful Nutrition says
Oh my gosh YES! I love portable, poppable snacks like this, especially when they taste like pie!
Abbey Sharp says
totally
Tawnie Kroll says
These sounds so yummy!
Abbey Sharp says
thanks girl
Mariangelica @ Chasing Littles says
They look so good!! I like incorporating more vegan things into my diet! I’m a vagetarian, but I find that slowly eating more vegan foods will ease me into it! that’s the goal!
Abbey Sharp says
yes enjoy!
Haroldo Mayaudon says
Great recipe! it is really close to our vegan Power Muffins nfpnation.com
Abbey Sharp says
Awesome, thank you!