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Home » Recent Posts » Recipes » Copycat Shake and Bake Chicken Recipe | Gluten Free

Last Updated September 8, 2024. Published September 9, 2024 By Abbey Sharp 32 Comments

Copycat Shake and Bake Chicken Recipe | Gluten Free

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Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

This Shake and Bake Chicken Recipe is a gluten free copycat version of the boxed seasoning mix that will help add tons of flavour to your chicken dinner in a flash!

An overhead photo of a brown plate with shake and bake chicken breasts with broccoli florets and vegetable fries.

When I was growing up, chicken was an absolute staple for my family. My mom didn’t like fish so that was out, and beef was an expensive Sunday roast indulgence, so chicken was on the table most nights of the week. From chicken nuggets, to strips, to roasts, to pulled sammies, my mom very quickly became a master at cooking poultry, and shake and bake chicken was one of our all-time favourites. So today I’m bringing it back to the main course with my own gluten free Shake and Bake chicken recipe – a fun take on my mom’s hectic weeknight staple.

Table of contents

  • Why This Recipe Works
  • Key Ingredients
  • How To Make This Recipe
  • Expert Tips
  • Recipe FAQs
  • More Recipes You Might Like

Why This Recipe Works

When my sister was told to trial a gluten free diet after months of trialing with various FODMAPs and potential intolerance triggers, that meant that regular boxed shake and bake is now a no-no, and we needed something a little healthier in its place. My Gluten Free Shake and Bake Chicken recipe uses a combination of high fiber gluten free oats (pulsed until they reach a powder) and coconut flour plus a ton of yummy spices. I also love this recipe because it’s:

  • Easy to pair with various side dishes
  • Family-friendly for all ages
  • Ready in 35 minutes or less — perfect for busy nights!

Key Ingredients

Gluten Free Oats- To keep this recipe 100% gluten-free, it’s important to find certified gluten-free oats! If you’re not gluten-free, regular rolled oats work as well.

Coconut Flour- I used coconut flour in this recipe vs. regular flour to keep it gluten-free. Almond flour is another great gluten-free flour option to test out, though I haven’t personally tried it for this recipe. Also, just like the oats, if you’re not following a gluten-free lifestyle, feel free to use regular flour.

Boneless Chicken Breast- As mentioned above, chicken is one of the cheapest protein options, which is why I love it when trying to prep food for my family during the week. Chicken breasts are packed with 31 grams of protein for only 3.5 ounces!

Spices – The number one key to turning chicken from boring to mouthwatering is a delicious spice combo, and this shake and bake chicken recipe does not cut any corners. So to make this recipe extra flavourful, we combine paprika, brown sugar, poultry seasoning, onion powder, garlic powder, oregano, parsley, salt and pepper.

An close up photo of a brown plate with shake and bake chicken breasts.

How To Make This Recipe

Step 1: Preheat your oven to 400 F & make sure to place a baking sheet into the oven to pre-heat with the oven. In the meantime, mix the shake and bake mixture together in an airtight container.

Step 2: Add the chicken breasts to a resealable bag and add 1/2 cup of the shake and bake mixture. Shake until fully coated.

Step 3: Lay the chicken breasts onto the heated baking sheet and spray the chicken breasts with olive oil in the atomizer.

Step 4: Bake for about 20-30 minutes (depending on the thickness of the breasts), or until a meat thermometer inserted into the centre reaches 165 F.

Expert Tips

I like making a huge batch of the gluten free shake and bake mixture and then just pulling out a 1/2 cup portion per pound of meat every time I need to add a little flavour boost to an otherwise monotone meal.

If you don’t have a food processor at home, you can also use a blender to blend the oats to a finer texture.

A hand holding up a ziploc bag of chicken coating.

Recipe FAQs

How do I store this shake and bake recipe?

I personally recommend making a big batch of the shake and bake itself and storing it in an airtight container in a cool place for up to 2 months. That way you can just pull from the container whenever you need it!

What else can I use this shake and bake recipe with?

This homemade gluten free shake and bake is not only great on chicken, but I love it on pork chops and turkey breast as well!

What sides pair well with this shake and bake chicken recipe?

Something I love about this recipe is that the options are limitless and you can totally customize each meal to your family’s preference. I personally like to pair mine with a side of homemade sweet potato fries and whatever veggie I have on hand.

3 shake and bake chicken breasts on a brown plate with sweet potato fries, broccoli, and a lemon wedge.

More Recipes You Might Like

If you’re looking for other family friendly staples to add into your weekly meal rotation like this shake and bake chicken recipe, check out some of these recipes below:

  • BEST TUNA MELT RECIPE WITH TOMATO AND AVOCADO
  • CHICKEN BACON RANCH CASSEROLE
  • SHEET PAN STIR FRY WITH SHRIMP & VEGGIES

What were your family’s favourite recipes growing up? Do you still make them today? Leave me a comment below!

An overhead photo of a brown plate with shake and bake chicken breasts with broccoli florets and vegetable fries.

Copycat Shake and Bake Chicken Recipe (Gluten Free)

This Gluten Free Shake and Bake Chicken Recipe is a healthy copycat version of the boxed seasoning mix that will help add tons of flavour to your chicken dinner in a flash!
4.8 from 8 votes
Print Pin Rate
CourseMain Dish
CuisineAmerican
Prep Time5 minutes minutes
Cook Time30 minutes minutes
Total Time35 minutes minutes
Servings4 people
Calories293kcal
AuthorAbbey Sharp

Ingredients

Shake and Bake Mix (Makes Extra):

  • 1 cup gluten free oats processed in a food processor until it becomes a fine powder
  • 1/2 cup coconut flour
  • 2 1/2 tsp smoked sweet paprika
  • 2 tsp brown sugar
  • 2 tsp dried oregano
  • 2 tsp salt
  • 2 1/2 tsp dried parsley
  • 1 tsp poultry seasoning
  • 2 tsp pepper
  • 1 1/2 tsp onion powder
  • 1 tsp garlic powder

Chicken:

  • 1 lb skinless boneless chicken breasts
  • Extra virgin olive oil in an atomizer

Instructions

  • Preheat your oven to 400 F. Place a baking sheet into the oven to pre-heat with the oven.
  • Mix the shake and bake mixture together in an airtight container.
  • Add the chicken breasts to a resealable bag and add 1/2 cup of the shake and bake mixture. Shake until fully coated.
  • Lay the chicken breasts onto the heated baking sheet and spray the chicken breasts with olive oil in the atomizer.
  • Bake for about 20-30 minutes (depending on the thickness of the breasts), or until a meat thermometer inserted into the centre reaches 165 F.
  • Store the shake and bake mixture in an airtight container in a cool place for up to 2 months.

Nutrition

Serving1pieceCalories293kcalCarbohydrates28gProtein30gFat7gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat1gTrans Fat1gCholesterol73mgSodium1330mgPotassium572mgFiber9gSugar3gVitamin A687IUVitamin C2mgCalcium51mgIron3mg
Mention @AbbeysKitchen or tag #abbeyskitchen if you try and share this recipe!
Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Reader Interactions

32 Comments

  1. Katie says

    October 8, 2019 at 3:06 pm

    Any sub ideas for the oats? Only reason I ask is bc I don’t have any in the house rolight now and want to make tonight ???

    reply to this comment
    • Abbey Sharp says

      October 8, 2019 at 3:08 pm

      breadcrumbs or in a pinch you can try flour!

      reply to this comment
  2. Rachel says

    August 10, 2017 at 7:26 pm

    I love that you made a copycat of one of your favorite recipes from childhood!

    reply to this comment
    • Abbey Sharp says

      August 11, 2017 at 8:42 am

      So glad! Thanks Rachel 🙂

      reply to this comment
  3. Jessica @Small Bites by Jessica says

    August 10, 2017 at 5:16 pm

    Love how easy you made it to make a homemade version of this! Looks delish!

    reply to this comment
    • Abbey Sharp says

      August 11, 2017 at 8:43 am

      Yes! Thanks Jessica 🙂

      reply to this comment
  4. Mikki says

    August 10, 2017 at 9:57 am

    Oh my! I remember doing Shake and Bake as a child and thinking it was the coolest thing ever. UGH. Would hate to see the ingredient list now!!
    Love that you did a gluten free, healthier version!

    reply to this comment
    • Abbey Sharp says

      August 10, 2017 at 10:07 am

      haha yeah! That’s why I had to take a healthier approach lol

      reply to this comment
  5. Sara says

    June 12, 2017 at 10:59 am

    5 stars
    Amazing pasta!

    reply to this comment
  6. Cassandra @ Powered By BLING says

    August 9, 2016 at 9:08 pm

    Great way to “healthify” the shake n bake we grew up on. man, that brings back memories! i can remember having that as a kid.

    reply to this comment
    • Abbey Sharp says

      August 11, 2016 at 11:28 am

      i know, me too. super popular in the 80s/90s.

      reply to this comment
  7. Angela @marathonsandmotivation.com says

    August 9, 2016 at 12:05 pm

    What a great idea! this looks delicious, can’t wait to try it!!

    reply to this comment
    • Abbey Sharp says

      August 9, 2016 at 7:35 pm

      enjoy angela!

      reply to this comment
  8. Julie @ Running in a Skirt says

    August 9, 2016 at 8:35 am

    5 stars
    My MOm totally made shake and bake too! She also make microwave meatloaf. haha! What a great healthy twist!

    reply to this comment
    • Abbey Sharp says

      August 9, 2016 at 10:22 am

      ha love it, never tried meatloaf in a microwave

      reply to this comment
  9. Christina Bauer says

    August 8, 2016 at 9:35 pm

    Wow, shake & bake takes me back to childhood! My mom would make this all the time. Now, I bet I could make your healthy version with tempeh for a veggie dish!

    reply to this comment
    • Abbey Sharp says

      August 9, 2016 at 10:22 am

      for sure you could!

      reply to this comment
  10. KAYLA @ BLONDES HAVE MORE RUN says

    August 8, 2016 at 7:14 pm

    I am so saving this to try later!

    reply to this comment
    • Abbey Sharp says

      August 9, 2016 at 10:22 am

      thanks Kayla, enjoy!

      reply to this comment
  11. glenneth says

    August 8, 2016 at 4:30 pm

    we cook a lot of chicken – we need to try this. haven’t done any shake n bake in years. thanks for sharing!

    reply to this comment
    • Abbey Sharp says

      August 9, 2016 at 10:23 am

      right? such a throwback!

      reply to this comment
  12. JesSica says

    August 8, 2016 at 12:39 pm

    What is an atOmiZer?

    reply to this comment
    • Abbey Sharp says

      May 8, 2017 at 6:31 pm

      it’s like a spray bottle. I put oil in it so that it spreads evenly!

      reply to this comment
  13. Hilary says

    August 8, 2016 at 11:42 am

    This Is such an awesome recipe. I have beEn loving remaking my own childhood favorites as well in a Healthier version!

    reply to this comment
    • Abbey Sharp says

      August 8, 2016 at 12:50 pm

      yes! enjoy!

      reply to this comment
  14. Ilka says

    August 8, 2016 at 10:34 am

    This is such a great trick to make your breading a lot easier! Love the recipe! Pinning for later!

    reply to this comment
    • Abbey Sharp says

      August 8, 2016 at 12:50 pm

      enjoy it!

      reply to this comment
  15. Deborah @ Confessions of a mother runner says

    August 8, 2016 at 9:45 am

    My kids eat chicken and this would be an easy weeknight meal for them.

    reply to this comment
    • Abbey Sharp says

      August 8, 2016 at 12:50 pm

      they’ll love it!

      reply to this comment
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