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Home » Recent Posts » Recipes » Healthy Picnic Food Ideas – Mason Jar Salad, Panini & Cocktail

Last Updated June 2, 2015. Published June 2, 2015 By Abbey Sharp 7 Comments

Healthy Picnic Food Ideas – Mason Jar Salad, Panini & Cocktail

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Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

With the warm weather finally here, it’s hard not to want to consume all meals, drinks and snacks outside on a patio or in a park! For that same reason, packing picnic food and eating outdoors make for fantastic Summer date ideas because they cost you peanuts to put together, you get full control over the menu, and they inevitably always feel super romantic.

Text \"Picnic Day.\"      The key to a successful picnic, however, is making sure you know how to pack your picnic food (don’t want to get out to the park without any cutlery) and of course, prepping lots of delicious easy to eat food

Abbey Sharp packing a picnic basket in a kitchen.

While a cute picnic basket for your picnic food always sets the tone, a basic cooler or large lunch bag will do the trick too. As for dishware, I prefer to use eco-friendly products like washable cloth napkins and plates and cutlery so that nothing blows away outdoors. You’ll also need a picnic blanket, some bug spray, sunscreen (because sun burns are not cute), colourful straws so you look sophisticated while day drinking and a reusable water bottles frozen into an ice-pack. These are great for keeping your food cool and safe while they’re frozen, and when they melt, you’ll have a icy cold drink to keep you hydrated while you drink vodka outside.

Abbey Sharp packing a picnic basket, holding a bottle.

As for the edibles, the possibilities are endless, but I always recommend recipes that don’t make a huge mess, are easily packed, and ideally don’t require a lot of knife action.

Picnic Food 101

First, picnic food requires salad, and I love packing mine up in cute mason jars like with my Middle Eastern Inspired recipe below. There is a formula to mason jars and it all comes down to the layers. Here’s the order of ingredients you should aim to follow from first to last layer:

1. Salad Dressing

2. Hard Veggies and Fruit (like carrots, celery, bell peppers, cucumbers, corn, apple, beans, asparagus etc.)

3. Grains, Beans & Pasta

4. Cheese and Proteins

5. Softer Veg and Fruit (like avocado, berries, tomatoes, cooked squash etc.) – tomatoes, olives

6. Nuts, Seeds & Spices

7. Delicate Greens

A salad in a jar with text overlay \"Mason Jar Salad.\"

Next, picnic food screams for a sandwich. The key to lightening things up is to hollow out your bun (you don’t need all those extra carbs), avoiding the mayo in favour of lower fat spreads or sauces (like balsamic vinegar!), and sticking to poultry with the skin removed. My Chicken and Fig Sandwich is really a show-stopping winner.

A sandwich with text overlay \"Chicken & Fig Sandwich.\"

Finally, you need a cocktail to go with your picnic food because it’s Summer and you’re on a date – if it goes down hill, at least you’ll be self-entertained. My Tea Infused Vodka Lemonade is the perfect Summer sipper starting with my go-to vodka, Wyborowa (pronounced Vee-bo-ro-va). Wybo (pronounced Vee-bo) is made of pure rye grain and is super smooth on the rocks or in a cocktail like this.

Two glasses filled with tea infused vodka with text overlay \"Tea Infused Vodka Lemonade.\"

This a great vodka for those with celiac or gluten intolerance because not only is it 100% GMO, it’s also naturally gluten free. This recipe make a full bottle of the tea-infused vodka, so you’ll have plenty to enjoy all summer long. It also pairs beautifully with picnic food so yaaaaah, day drinking!

Abbey Sharp opening a bottle of vodka with a mason jar beside it.

More of a visual person? Check out my new Youtube video here on my favourite picnic food ideas!

What are your go-to Summer Picnic Food ideas? Leave me a message below on what you would love to see in your picnic basket and I’ll try whipping up my healthy version.

Tea Vodka with Lemonade

My Tea Infused Vodka Lemonade is the perfect Summer sipper starting with my go-to vodka, Wyborowa which is made of pure rye grain and is super smooth on the rocks or in a cocktail like this.
4.5 from 11 votes
Print Pin Rate
CourseDrinks
CuisineAmerican
Prep Time3 hours hours
Cook Time5 minutes minutes
Total Time3 hours hours 5 minutes minutes
Servings8
Calories288kcal
AuthorAbbey Sharp

Ingredients

  • 750 ml bottle of Wyborowa Vodka
  • 1 black tea bag
  • 1/2 cup honey
  • 1 cup water
  • 3 cups ice cold water
  • 1 cup lemon juice
  • slices Lemon

Instructions

  • Add a tea bag to the 750 ml bottle of Wyborowa vodka and let it sit for at least 3 hours.
  • Meanwhile, to make the lemonade, mix 1/2 cup honey with 1 cup water in a saucepan and simmer until dissolved. Then fill a large pitcher with 3 cups of ice cold water, and mix in 1 cup freshly squeezed lemon juice and the dissolved honey mixture.
  • To make a drink, top 1 oz of the steeped tea vodka with lemonade in a mason jar or glass along with a few slices of lemon.

Nutrition

Calories288kcalCarbohydrates20gProtein1gFat1gSaturated Fat1gSodium4mgPotassium42mgFiber1gSugar18gVitamin C12mgCalcium3mgIron1mg
Mention @AbbeysKitchen or tag #abbeyskitchen if you try and share this recipe!

Lightened Up Chicken And Fig Sandwhich

The key to lightening things up is to hollow out your bun (you don’t need all those extra carbs), avoiding the mayo in favour of lower fat spreads or sauces (like balsamic vinegar!), and sticking to poultry with the skin removed
4.3 from 9 votes
Print Pin Rate
CourseSandwiches
CuisineAmerican
Prep Time5 minutes minutes
Total Time5 minutes minutes
Servings1
Calories212kcal
AuthorAbbey Sharp

Ingredients

  • 6 inch piece of whole grain banguette
  • 1/3 cup baby spinach
  • 2-3 oz roasted chicken breasts skin removed
  • 1 fig sliced
  • 1/2 oz chevre crumbled

Instructions

  • Hollow out the bread on each side to remove a chunk of excess carbs.
  • Lay down some spinach, the roasted chicken breast with the skin, sliced ripe figs, and chevre. Finish with a drizzle of the Balsamic reduction.

Nutrition

Calories212kcalCarbohydrates18gProtein22gFat6gSaturated Fat3gCholesterol55mgSodium196mgPotassium317mgFiber2gSugar8gVitamin A1155IUVitamin C4mgCalcium49mgIron2mg
Mention @AbbeysKitchen or tag #abbeyskitchen if you try and share this recipe!

Middle Eastern Mason Jar Salad

First, picnic food requires salad, and I love packing mine up in cute mason jars like with my Middle Eastern Inspired recipe below. There is a formula to mason jars and it all comes down to the layers.
4.3 from 10 votes
Print Pin Rate
CourseSalad
CuisineAmerican, Middle Eastern
Prep Time5 minutes minutes
Total Time5 minutes minutes
Servings1
Calories323kcal
AuthorAbbey Sharp

Ingredients

  • 1 1/2 tbsp lemon juice
  • 1 1/2 tbsp olive oil
  • 1 tsp Dijon mustarg
  • 1 tsp honey
  • pinch salt and pepper pinch of each
  • 1/4 cup red bell pepper finely diced
  • 1/4 cup cucumber finely diced
  • 1/2 cup canned chickpeas rinsed and drained
  • 1/4 cup cooked quinoa
  • 1/2 oz feta cheese crumbled
  • 1/3 cup cherry tomatoes sliced in half
  • 2 tbsp olives minced
  • 1 tbsp sunflower seeds
  • 1/2 tsp za'atar
  • 1 cup spinach

Instructions

  • Layer into a 1 L mason jar and enjoy!

Nutrition

Calories323kcalCarbohydrates38gProtein12gFat15gSaturated Fat3gCholesterol13mgSodium858mgPotassium662mgFiber8gSugar11gVitamin A4345IUVitamin C77mgCalcium128mgIron4mg
Mention @AbbeysKitchen or tag #abbeyskitchen if you try and share this recipe!

Disclaimer: The preceding video and blog post was created in paid partnership with Wyborowa Vodka, however, as always, all opinions are genuine.

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Reader Interactions

7 Comments

  1. Deana says

    January 5, 2019 at 5:17 pm

    I just made this salad today. It was magnificent! Thank you, thank you, thank you!!

    reply to this comment
    • Abbey Sharp says

      January 7, 2019 at 9:44 am

      Yay! So happy to hear. Thanks love

      reply to this comment
  2. Anne says

    January 2, 2019 at 10:53 pm

    3 stars
    I was really interested until the vodka lemonade etc.,
    Some people are recovering from addiction & even seeing that can cause them to have the desire to use again. I guess if you have never known or lived with an addict you wouldn’t understand!
    Maybe one day you will not mention any alcohol in your recipes & then I might be interested!
    Best wishes

    reply to this comment
    • Abbey Sharp says

      January 3, 2019 at 9:15 am

      That’s totally fair. You could omit the alcohol in this drink. Thanks Anne

      reply to this comment
    • Bruce says

      January 7, 2019 at 6:00 am

      5 stars
      Seriously? I dont think that recipe is for you alone. It is for people that do not have addictions, obviously! So if it has alcohol in, dont use it! Easy as that! I think these Recipes are wonderful!

      reply to this comment
  3. Sara says

    June 12, 2017 at 11:43 am

    5 stars
    Love no-bake recipes!

    reply to this comment
  4. L Ann Holloway says

    June 16, 2015 at 2:04 am

    Thank you for posting this. I’ve heard about the mason jar salad but didn’t know how to make it. Or even the tip of hollowing out the bread for your sandwich. Great ideas. And it all sounds so yummy!!

    reply to this comment
4.46 from 11 votes (11 ratings without comment)

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