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Home » Recent Posts » Recipes » Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe

Last Updated July 24, 2023. Published July 21, 2023 By Abbey Sharp 31 Comments

Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe

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Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

 These Tiramisu Protein Overnight Oats are one of my favourite healthy make ahead breakfast recipes for busy mornings when I’m craving something sweet.

I love overnight oats because I can make a huge batch, throw them into the fridge and have a healthy breakfast all week long. And for days I’m feeling particularly indulgent, this tiramisu protein overnight oats recipe fits the bill. The hallmarks of a good tiramisu are mascarpone cheese, lady fingers, chocolate, and of course, coffee. Yes, you could enjoy all of these things separately for breakfast, but together, in an Instagrammable mason jar, it just feels so right.

Table of contents

  • Why This Recipe Works
  • Key Ingredients
  • How to Make This Recipe
  • Expert Tips
  • Recipe FAQs
  • More Recipes You Might Like

Why This Recipe Works

I never knew I loved coffee so much until I became a mom. I’m now officially obsessed with coffee. And for days when drinking my coffee is just not enough, I like to find ways to eat it too. Introducing my tiramisu protein overnight oats, a crazy delicious healthy make ahead breakfast recipe that feels super indulgent and yet is a sinch to pull off. I also love this recipe because it’s

  • Perfectly balanced with carbs, fat and protein
  • SO easy to make – only requires 2 steps!
  • A simple way to get your caffeine kick in for the day!

Key Ingredients

Cottage Cheese – This might sound like an odd ingredient to add into overnight oats but trust me….if you can puree it down to a smooth consistency, it adds a creamy texture while also packing in protein!

Lady Finger Cookies – These sweet little cookies/biscuits add a great crispy texture to break up the consistency of the oats. You can buy these cookies at any grocery store or if you’re feeling fancy there are so many homemade recipes online!

Brewed Coffee – What is a tiramisu recipe without coffee? This recipe requires only 1 cup of brewed coffee, so use it as your morning coffee kick or add this tiramisu protein overnight oats recipe into your daily morning routine for some extra caffeine.

birds eye view of half eaten tiramisu protein oatmeal in a glass jar topped with cocoa powder

How to Make This Recipe

Step 1: In a bowl, combine the oats, almond milk, mascarpone, pureed cottage cheese and maple syrup, to taste. Let sit in the fridge overnight.

Step 2: The next morning, quickly dip the lady fingers in the coffee and layer half of them into the bottom of of some mason jars. Add a dusting of cocoa and a layer of the overnight oats. Repeat with another layer of the cookies, cocoa and oats, and finish with cocoa powder. Enjoy cold or at room temperature.

Expert Tips

I highly recommend using a food processor or blender to combine the cottage cheese to give it a creamy and smooth consistency!

And of course, you can’t forget the coffee. A quick dip for my lady finger cookies in some coffee yields just enough of a bitter bite to compliment the uber creamy overnight oats mixture. These tiramisu protein overnight oats prove that you can eat cake for breakfast and feel DAMN good about it.

close up of half eaten tiramisu protein oatmeal in a glass jar

Recipe FAQs

How much caffeine is in this tiramisu overnight oats recipe?

This recipe only requires 1 cup of brewed coffee which provides ~95 mg of caffeine

How much protein is in this recipe?

Thanks to the protein packed cottage cheese in this recipe, these overnight oats have ~14 grams of protein per serving!

How do I store this recipe?

I personally like to make mine the night before just so it’s fresh and doesn’t feel super mushy. But if you like to meal prep, I recommend storing overnight oats in an airtight container in the fridge for up to 5 days.

tiramisu protein oatmeal in a glass jar topped with cocoa powder

More Recipes You Might Like

Looking for other quick and easy breakfast ideas like this tiramisu overnight oats recipe? Check out some of my favs on the blog!

  • VEGAN BREAKFAST CASSEROLE
  • EGG AND VEGGIE MUFFINS 
  • NO BAKE OATMEAL BARS
  • BREAKFAST BREAD PUDDING MUFFINS WITH BERRIES

Now loves, let me know- what would your dream overnight oats flavour combo be? Do you love tiramisu as much as I do? Have you tried these tiramisu protein overnight oats? Leave me a comment below with your thoughts!

These Tiramisu Protein Overnight Oats are one of my favourite healthy make ahead breakfast recipes for busy mornings when I'm craving something sweet.

Tiramisu Protein Overnight Oats | Healthy Make Ahead Breakfast Recipe

These Tiramisu Protein Overnight Oats are one of my favourite healthy make ahead breakfast recipes for busy mornings when I’m craving something sweet.
4.9 from 25 votes
Print Pin Rate
CourseBreakfast
CuisineItalian, American
Prep Time4 hours hours
Total Time4 hours hours
Servings4 people
Calories366kcal
AuthorAbbey Sharp

Ingredients

Oats:

  • 1 1/4 cups rolled oats
  • 1 1/4 cup unsweetened vanilla almond milk or your preferred vegan milk
  • 1/2 cup Mascarpone
  • 1 cup cottage cheese pureed
  • Maple syrup to taste

Assembly:

  • 8 lady finger cookies halved
  • 1 cup brewed coffee
  • Unsweetened cocoa powder for dusting

Instructions

  • In a bowl, combine the oats, almond milk, mascarpone, pureed cottage cheese and maple syrup, to taste. Let sit in the fridge overnight.
  • The next morning, quickly dip the lady fingers in the coffee and layer half of them into the bottom of of some mason jars. Add a dusting of cocoa and a layer of the overnight oats. Repeat with another layer of the cookies, cocoa and oats, and finish with cocoa powder. Enjoy cold or at room temperature.

Video

Nutrition

Calories366kcalCarbohydrates33gProtein14gFat20gSaturated Fat10gPolyunsaturated Fat1gMonounsaturated Fat2gCholesterol86mgSodium317mgPotassium200mgFiber3gSugar2gVitamin A590IUCalcium201mgIron2mg
Mention @AbbeysKitchen or tag #abbeyskitchen if you try and share this recipe!

Updated on July 24th, 2023

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Reader Interactions

31 Comments

  1. Sarah says

    March 20, 2024 at 10:55 am

    5 stars
    Hi! Do you think I could add vanilla protein powder to the cottage cheese puree?

    reply to this comment
    • Abbey Sharp says

      March 25, 2024 at 9:38 am

      I haven’t tried it but I think it could work for sure

      reply to this comment
  2. Rebecca Whitenton says

    October 31, 2022 at 9:18 am

    5 stars
    I made it with cooked oats because I’m not wild about cold oats. Had to use short bread cookies because I couldn’t find lady fingers. Also had to use brown sugar because I was out of maple syrup. Also sprinkled with hemp and chia seeds (because aren’t we supposed to put that sh*T on everything? 😅) I think it would be better with maple syrup, but otherwise this is SO tasty and very filling! Once I stock up on the missing Ingredients, I will make again! To anyone who reads the comments, TRY IT! You won’t be disappointed.

    reply to this comment
    • Diana Stehman says

      February 10, 2023 at 9:02 am

      I just loved this recipe. I have a friend that has to eat gluten free. is there something she could use instead of the lady fingers ?

      reply to this comment
      • Abbey Sharp says

        February 13, 2023 at 7:11 am

        I think any gluten-free biscuit would work fine!

      • Heather says

        February 8, 2024 at 11:07 am

        If I want to omit the ladyfingers can I just add espresso powder to the mascarpone and layer the cocoa in the night before too?

      • Abbey Sharp says

        February 12, 2024 at 8:51 am

        Yes you can! The cocoa powder might not look as pretty but it will still taste good

  3. MS, RDN says

    November 16, 2021 at 10:30 pm

    5 stars
    These oats changed the WHOLE game for me. Insanely good

    reply to this comment
  4. Fennie says

    November 13, 2021 at 12:02 pm

    I made these last week and it is in the fridge again for tomorrow. It is that good!!!

    reply to this comment
    • Erin says

      January 24, 2023 at 11:43 am

      5 stars
      I just had bariatric surgery and am on a purée diet, so I made the oat/cheese mixture and put it all in the blender. It became so smooth and delicious that I was licking the spoon. If anyone wants a smoother texture, hit the blender!

      reply to this comment
  5. Caroline says

    July 2, 2021 at 9:39 am

    This looks so good and plan to make this weekend. How do leftovers keep?

    reply to this comment
    • Abbey Sharp says

      July 5, 2021 at 9:35 am

      The oatmeal itself keeps well but the lady fingers will get soggy overnight so I would probably omit that.

      reply to this comment
  6. Morgane says

    March 22, 2021 at 4:57 pm

    5 stars
    OH. MY. GOD.
    That is so damn good! I actually ate it as a dessert before trying it as a breakfast.
    I don’t like oatmeal, I don’t like cottage cheese but that tiramisu oatmeal is absolutely delicious!!!
    That’s definitely becoming a regular breakfast for me.

    reply to this comment
  7. Lauren Davies says

    February 25, 2021 at 11:29 am

    Is there an option you can use instead of cottage cheese ?

    reply to this comment
    • Abbey Sharp says

      March 1, 2021 at 10:28 am

      You can try using Greek yogurt instead

      reply to this comment
  8. Maya says

    February 17, 2021 at 11:39 pm

    5 stars
    Can’t wait for breakfast tomorrow! My overnight oats are in the fridge. I substituted Greek yogurt for the cottage cheese (like you did in your YouTube video) and added some chia seeds. I can already tell this is going to be stupid delicious!

    reply to this comment
  9. Misia says

    January 18, 2021 at 8:13 am

    I never comment on the content on the internet, but
    but this recipe is soooooo delishous. Its perfect breakfast for any tiramisu lover.

    reply to this comment
    • Abbey Sharp says

      January 18, 2021 at 10:29 am

      So glad you enjoyed it 🙂

      reply to this comment
  10. Manon says

    November 14, 2020 at 5:52 pm

    5 stars
    I will definitely try this! Looks sooooo yum.

    reply to this comment
  11. Lynn says

    January 22, 2019 at 7:01 pm

    My husband’s favorite dessert now for breakfast?? OH GOOD LORD! Just might make it married for another 25 years with this gem! Thanks, Abbey!

    reply to this comment
    • Abbey Sharp says

      January 23, 2019 at 4:14 pm

      Hahah love it! Thanks Lynn

      reply to this comment
  12. Farrah says

    November 13, 2018 at 8:22 pm

    Yay!! I love tiramisu—can’t wait to try this recipe out! *-* It looks amazing!!

    reply to this comment
    • Abbey Sharp says

      November 14, 2018 at 11:50 am

      Enjoy!

      reply to this comment
  13. Angela Cardamone @marathonsandmotivation.com says

    November 13, 2018 at 6:32 am

    5 stars
    I love making overnight oats! This recipe for them sounds amazing…I can’t wait to try it!!

    reply to this comment
    • Abbey Sharp says

      November 13, 2018 at 10:28 am

      yayy thanks Angela! Enjoy!

      reply to this comment
  14. Mikki says

    November 12, 2018 at 3:35 pm

    Oh my goodness!! These look so yummy and not to difficult to make! Loving this!

    reply to this comment
    • Abbey Sharp says

      November 12, 2018 at 4:32 pm

      Yes! You’ll love it

      reply to this comment
  15. Deborah Brooks says

    November 12, 2018 at 3:20 pm

    wow how creative and I bet super delicious. Thanks for sharing another great recipe

    reply to this comment
    • Abbey Sharp says

      November 12, 2018 at 4:32 pm

      Thanks so much love

      reply to this comment
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“Foods may never be nutritionally equal. But we can make them morally equal by recognizing that our worth is never determined by what's on our plate.”

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