This Three Ingredient Easy No Bake Oatmeal Bar Recipe is a perfect healthy snack for BLW, Toddlers, and Kids, and is very versatile depending on what you already have on hand!
If your household is looking like MY household, you’re probably gearing up for a busy back-to-school season. And as we all know, back-to-school season means getting back into the routine of packing lunches for the kiddos everyday. Kids have high energy needs, especially with a jam-packed school day. But I know a lot of us don’t have a ton of time to be prepping snacks from scratch or even have the ability to easily and quickly pick up lots of ingredients. So I wanted to share my kiddo’s new favourite snack that is super versatile: this easy, vegan, no bake oatmeal bar recipe.
Why This Recipe Works
This no bake oatmeal bar recipe is sure to be a snack-time favourite for a couple of reasons. They are:
- Vegan
- Kid-friendly and school-friendly (with modifications)
- Packed with whole grains and healthy fats
- Uses pantry staples
- Highly customizable
Key Ingredients
This recipe could not be simpler, and basically just utilizes all of your pantry staples – there are only THREE mandatory ingredients!!
Quick cooking oats – I prefer the quick cooking oats to the old fashioned rolled oats since these bars are no bake; the texture is a little easier to handle.
Natural nut butter – Use a good natural peanut butter or almond butter with no added sugar or salt. Soy or seed-based butters (e.g. sunflower seed butter) are good swaps for those with peanut/tree nut allergies.
Maple syrup – This can easily also be honey or agave, whatever you have on hand.
The rest of the ingredients are optional including salt, cinnamon (or another favourite baking spice), vanilla and whatever toppings you want to throw on top.
How To Make This Recipe
Step 1: Line a 9-inch square pan with parchment paper and set aside.
Step 2: Put the oats in a large bowl.
Step 3: In a small saucepan over medium-high heat, bring the maple syrup to a boil. Once it’s bubbling, add it to the oats, along with the peanut butter and any optional ingredients. Quickly mix everything, as it will become harder to mix if you wait.
Step 4: Transfer the mixture to the lined pan, and press down hard to pack it tightly. This will help the bars stay together. If you want to add more toppings on top, go for it now! Put the pan in the fridge or freezer for 1 hour, them cut it into 16 bars using a serrated knife.
Expert Tips
The sky is the limit when you’re flavouring up your oatmeal bars. This is your opportunity to really go to town using up any little odd or end you have in the pantry! Here are some ideas:
- Freeze dried fruit (I like to pulverize or smash mine into a powder)
- Minced nuts
- Hemp hearts
- Chia seeds
- Flax
- Mini chocolate chips
- Coconut shreds
- Sprinkles!!
Let the kids get involved by adding in some of their favourite toppings.
Recipe FAQ
They are definitely safe, especially if you’re finely mincing up any dried fruit or nuts. Just one thing to note is that there is added sugar in them, so if you’re limiting this for little ones under 1, you may just want to be mindful of portions. In this situation, of course, it would also be really important to use maple syrup instead of honey. But for babies over 1, toddlers, and kids, this is a delicious no bake snack.
Since these bars are no bake, it’s easy for kids to get involved safely. Once you carefully put the hot maple syrup into the oats, have them help you mix in the peanut butter, and any of the add-ins or optional ingredients. You can also have them help you pack it down really tight.
These bars can be kept at room temperature for 3-5 days in an airtight container (I usually like to cut them into squares and separate them in layers in an airtight container). They will last in an airtight container in the fridge for up to 1 month. You can also freeze them for up to 6 months if you’d like to make a larger batch. They can thaw overnight in the fridge, or in your purse if you’ll need to be out and about.
You can use sunflower seed butter or soy based butter in place of the peanut butter (and of course, avoid any nut toppings as your add-ins). However, always check with your school or daycare to make sure that these “faux” nut butters are still okay.
More Recipes You Might Like
We love bars in my house and I do prefer to make my own to allow me to add in lots of nutritious toppings and limit the added sugar. If you liked this no bake oatmeal bar recipe, here are some more of my favourites:
- Patriotic Vegan Oatmeal Breakfast Bars
- Toddler Vegan Homemade Granola Bars
- No Bake Cheerios Bars
- Vegan Cinnamon Bun Granola Bars
Have you tried this no bake oatmeal bar recipe yet? Leave me a comment below and let me know what toppings your family added!
Easy No Bake Vegan Oatmeal Bars for Kids & Toddlers
Ingredients
- 2 cups quick cooking oats gluten free, if needed
- ½ cup natural almond butter or peanut butter
- ½ cup maple syrup
- 3-4 tbsp the add-ins of your choice see below for ideas
- 1/4 tsp salt optional
- 1/2 tsp cinnamon optional
- 1 tsp vanilla extract optional
Add-ins:
- Mini chocolate chips
- Pulverized freeze dried fruit
- Minced dates raisins, cranberries
- Minced almonds pecans, pistachios, seeds, coconut
- Hemp hearts
- Flax
Instructions
- Line a 9-inch square pan with parchment paper and set aside.
- Put the oats in a large bowl.
- In a small saucepan over medium-high heat, bring the maple syrup to a boil. Once it’s bubbling, mix it in the oats, along with the peanut butter, any of the optional ingredients and your “add ins”.
- Quickly mix everything together as it will become very hard to mix if you wait.
- Transfer the mixture to the lined loaf pan, and press down very hard to pack it tightly. This will help the bars stay together. If you want to add more toppings on top, go for it now! Put the pan in the fridge or freezer for 1 hour then using a serrated knife, cut into 16 bars.
Nutrition
Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.
Yasmin says
If you are mom with a toddler and a newborn with severe reflux you need this recipe in your life. I had to cut dairy and I was craving something sweet, however I don’t have time to bake or cook anything. This recipe took me 5 minutes to be done and it is delicious.
Abbey Sharp says
Thanks Yasmin! 🙂
Konstantinos says
Just made it, easy to make, tastes very yummy, I think next time I’ll transfer the boiling maple syrup into the bowl instead of the other way around ???
Abbey Sharp says
Good idea! Glad you liked the oatmeal bars 🙂
Lara says
These were so easy we made them the same day I saw the blog post go up! My kids loved them (we added raisins and chocolate chips) and they also loved helping to make them!
Abbey Sharp says
Amazing! So glad the kiddos enjoyed them. Thanks for the rating Lara 🙂