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Home » Recent Posts » Recipes » Vegan Recipes » Thanksgiving Main Dishes (Healthy Vegan Recipes)

Last Updated January 19, 2022. Published November 17, 2021 By Abbey Sharp 29 Comments

Thanksgiving Main Dishes (Healthy Vegan Recipes)

Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

Below are 17 vegan Thanksgiving main dishes that are sure to be a great addition to your dinner table this year. 

Thanksgiving is the perfect opportunity to reflect and be around family, friends, and food! Here at Abbey’s Kitchen we wanted to celebrate Thanksgiving by compiling 15 of the best vegan Thanksgiving main dishes to serve this holiday season. Even if you’re not vegan, introducing a variety of plant-based food options that can accommodate many of your loved one’s diet. I know I am giving thanks to fresh fall produce and products that are available in Canada. Also I want to give thanks to the amazing food bloggers listed below who shared their vegan Thanksgiving main dishes with us.

17 Thanksgiving Main Dishes

Stuffed Roasted Butternut Squash – It Doesn’t Taste Like Chicken

Stuffed butternut squash entree with text overlay.

Turkeys aren’t the only Thanksgiving dish that can be stuffed with deliciousness. The sweetness of the butternut squash, the tartness of the cranberries, and the nutty flavour from the walnuts compliment each other really well for a showstopper at the table!

Stuffed Squash with Curried Lentils – Fried Dandelions

Birds eye view of multiple squashes stuffed with lentil filling for thanksgiving.

I always love dishes that basically involve an edible plate. Perfect for individual portions, these beautiful squash are the ideal vessel for the delicious and healthy combination of lentils, onions, and tomatoes.

Creamy Butternut Squash Lasagna Roll-Ups – Veggies Don’t Bite

Birds eye view of butternut squash lasagna roll ups in a white bowl garnished with basil.

This is definitely a seasonal and creative spin on the classic tomato sauce, ricotta filling, and parmesan. I love how healthy additions can be made such as the whole grain pasta, cashew and walnut ricotta, loaded with veggies, and topped with pumpkin seeds. While the classic handful of nuts are a great snack too, this recipe shows its versatility to transform nuts into cheese.

Lentil Loaf with Cashew Gravy – Dianne’s Vegan Kitchen

Two slices of lentil loaf drizzled with cashew gravy on parchment paper.

This is definitely not your traditional loaf, but a healthy recipe packed with protein from the lentils and fibre from the brown rice and oats. Healthy food never has to be bland but can serve as a great base to balance the wonderful and bold flavours of onion, garlic, thyme, and sage.

Slow Cooked Caribbean Pumpkin Curry – That Girl Cooks Healthy

Close up of Caribbean pumpkin curry served in a clear bowl garnished with herbs.

Tasty and healthy recipes don’t have to be complicated, and that’s why this recipe is perfect for the busy holiday season. Put that pumpkin center piece to good use and try this recipe!

Sweet Potato Casserole – Happy Kitchen. Rocks

Close up image of vegan sweet potato casserole in an orange casserole dish with a wooden spoon inside.

One dish meals are perfect for family-style dining, which lends nicely to serving it at Thanksgiving for the whole family. The beauty of this dish is not only do the flavours have time to mix and mingle, but it contains high-fibre sources like sweet potatoes with the skin on, kale, beans, and buckwheat!

Vegan Stuffed Shells with Butternut Squash – Abbey’s Kitchen

Image of vegan butternut squash stuffed pasta shells topped with cashew sage cream sauce on a speckled plate.

These vegan butternut squash stuffed shells are topped off with a melt in your mouth sage cashew cream sauce that makes for the perfect plant-based option for Thanksgiving main dishes to please both plant-basked folks and meat-eaters alike.

Three Mushroom, Squash and Chestnut Wellington – Soy Division

Image of a vegetable wellington dish served on a wooden board with a slice cut out.

It’s mushroom heaven for this recipe that provides wonderful textures in each bite from the soft mushrooms and chestnuts with the flaky pastry.

Mediterranean Spaghetti Squash – Vegetarian Gastronomy

Close up of mediterranean spaghetti squash on a white plate garnished with herbs and tomatoes.

Spaghetti squash is a blank palette that can be transformed into something beautiful like this recipe. I love how the rich and salty flavours of pesto, pine nuts, and kalamata olives can be. These are balanced by the nutritious delights of mushrooms, tomatoes, and squash.

Creamy Autumn Pumpkin Pasta – Strength and Sunshine

birds eye view of vegan pumpkin pasta on a white plate garnished with sage

I love how creamy pastas don’t necessarily mean alfredo, but can involve pumpkin as well! Many of the ingredients can be purchased ahead of time or may be in your pantry already. This helps during the weekend rush before Thanksgiving!

Portobello Pot Roast – A Virtual Vegan

Birds eye view of vegan portobello pot roast garnished with herbs in a red pot.

Mushrooms are a vegetable that take on the bold flavours of garlic, thyme, rosemary, and basil – and this recipe is no exception. This recipe screams comfort food.

Lentil Puff Pastry Pockets – VNutrition

vegan lentil puff pastry pocket in a white bowl garnished with herbs

I believe this recipe combines familiar food preferences like puff pastry with lentils. It is a nutritious, vegan-friendly ingredient your family members and friends will enjoy once they try it.

Shepherd’s Pie Savory Mini Cakes – Vegan Chickpea

Birds eye view of mini vegan shepherds pies in a muffin tray garnished with fresh herbs.

The use of the muffin pan for individual servings allows for a perfect and portioned bite. This can be a staple holiday recipe that takes a classic dish, with a nutritious spin with kidney beans as the protein source!

Butternut Squash Vegan Risotto With Caramelized Onions – Abbey’s Kitchen

Birds eye view of vegan butternut squash risotto in a white bowl topped with nuts.

This risotto dish is warm, delicious, comforting and super hearty – pretty much everything you’re looking for in a Thanksgiving meal.

Smoky Southern-Style Meatless Meatloaf – Veganosity

vegan meatloaf cut into slices garnished with fresh herbs on a grey dish

Meatloaf can sometimes get a bad reputation, but there will most likely be no leftovers once this is served on Thanksgiving. The beauty of this is the filling may not be meat, but we’re still getting the protein we need from plant-based alternatives.

Mini Vegetable Pot Pie – Cadry’s Kitchen

Birds eye view of multiple vegetable pot pies garnished with fresh herbs on a wooden table.

As the leaves begin to change colours, this is the perfect option for a hot from the oven, delicious meal. The varying textures such as the flaky crust, soft vegetables, and creamy sauce compliment each other.

Stuffed Acorn Squash with Wild Rice, Apples and Caramelized Onions – Abbey’s Kitchen

Vegan acorn squash and wild rice main dish in a white casserole dish.

Hands down this vegan stuffed acorn squash recipe tastes like fall. Also it will be one of the quickest Thanksgiving main dishes you’ll ever make.

There you have it. It’s clear that you don’t need turkey to be the star of your Thanksgiving meal. I hope these recipes have given you some inspiration for your feast. Abbey’s Kitchen would like to wish you and your family and friends an amazing and most importantly a TASTY Thanksgiving.

Have you tried any of these vegan Thanksgiving main dishes yet? 

Are you serving up any vegan mains this Thanksgiving?

Comment below with your thoughts!

Contribution By:Sofia Tsalamlal, RD, MHSc and Christina Demirkok

More Blog Posts You Might Like:

If you liked this blog post featuring the vegan Thanksgiving main dishes, you might also enjoy some more vegan recipes for the holidays:

  • Gluten Free Thanksgiving Desserts (15 Healthy Recipes)
  • Vegan Pumpkin Bread (Healthy Gluten Free!)
  • Vegan Green Bean Casserole (Healthy with No Canned Soup)
  • Healthy Stuffed Sweet Potatoes with Apple & Caramelized Onion
  • Gluten Free No Bake Pumpkin Pie | Lightened Up Thanksgiving Dessert Recipe!
  • Sweet and Spicy Brussels Sprouts (Vegan, Gluten Free)

Updated on January 19th, 2022

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Reader Interactions

29 Comments

  1. Daisy says

    November 5, 2022 at 1:51 am

    Excellent post. Thanks for sharing

    reply to this comment
  2. ozochima victor chimaobi says

    May 20, 2020 at 7:05 pm

    thank for the post

    reply to this comment
    • Abbey Sharp says

      May 21, 2020 at 9:26 am

      My pleasure 🙂

      reply to this comment
  3. Angela says

    September 26, 2018 at 5:47 am

    These all sound so amazing! I am definitely going to try the squash rollups!!!

    reply to this comment
    • Abbey Sharp says

      September 26, 2018 at 11:06 am

      Amazing! Enjoy love

      reply to this comment
  4. Amy Gorin says

    September 25, 2018 at 9:47 pm

    These are some tasty ideas. I’m not sure I’ll be able to wait until November to try them!

    reply to this comment
    • Abbey Sharp says

      September 26, 2018 at 11:06 am

      haha you’ll have to celebrate Canadian Thanksgiving then!

      reply to this comment
  5. dixya @food, pleasure, and health says

    September 25, 2018 at 3:23 pm

    that wellington is calling my name.

    reply to this comment
    • Abbey Sharp says

      September 26, 2018 at 11:07 am

      Right! So delicious

      reply to this comment
  6. Cadry says

    October 1, 2017 at 2:43 pm

    This delicious line-up is really getting me in the mood for fall food. Thanks for including my pot pies!

    reply to this comment
    • Abbey Sharp says

      October 2, 2017 at 9:37 am

      Thanks for sharing Cadry 🙂

      reply to this comment
  7. Jodi Robinson says

    September 30, 2017 at 10:39 am

    These are beautiful recipes! Mind blown with the butternut squash — looks just like a roast! Love it.

    reply to this comment
    • Abbey Sharp says

      October 2, 2017 at 9:43 am

      Right! Looks delicious :).

      reply to this comment
  8. Emily | EmPowered Nutrition says

    September 29, 2017 at 5:41 pm

    These are great vegetarian options for the holidays! Love!

    reply to this comment
    • Abbey Sharp says

      September 29, 2017 at 5:53 pm

      Thanks Emily!

      reply to this comment
  9. Shannon @ KISS in the Kitchen says

    September 29, 2017 at 2:08 pm

    These recipes look AMAZING! I’m especially interested in the meatloaf one!

    reply to this comment
    • Abbey Sharp says

      September 29, 2017 at 3:42 pm

      Glad you liked them! Enjoy 🙂

      reply to this comment
  10. Anjali @ Vegetarian Gastronomy says

    September 28, 2017 at 12:42 pm

    Thanks so much for including my recipe@! sharing!

    reply to this comment
    • Abbey Sharp says

      September 28, 2017 at 2:18 pm

      Thanks for sharing 🙂

      reply to this comment
  11. Emily @Sinful Nutrition says

    September 28, 2017 at 7:45 am

    Love all the thanksgiving foods! I actually go to a vegan thanksgiving every year, so these would be perfect to bring!

    reply to this comment
    • Abbey Sharp says

      September 28, 2017 at 2:20 pm

      Amazing! Enjoy Emily 🙂

      reply to this comment
  12. Rachel says

    September 27, 2017 at 6:41 pm

    I had Turducken once. Grossest/weirdest concoction I’ve ever had. Never again.

    That portobello dish sounds delightful!

    reply to this comment
    • Abbey Sharp says

      September 27, 2017 at 7:18 pm

      Hahah yeah, I’ve heard of it but never really knew what it was lol

      reply to this comment
  13. GiGi Eats says

    September 27, 2017 at 4:02 pm

    I always sort of feel bad for vegans on Thanksgiving because everything that stars” in the meal is meat or dairy-based! But right here PROVES that you can have a massive and delicious Thanksgiving meal without any meat!!gigieats

    reply to this comment
    • Abbey Sharp says

      September 27, 2017 at 4:48 pm

      Yes totally agree! Thanks girl 🙂

      reply to this comment
  14. Deborah @ Confessions of a mother runner says

    September 27, 2017 at 10:00 am

    wow you are way ahead of the game! I have not even thought about Thanksgiving yet and we are hosting it!

    reply to this comment
    • Abbey Sharp says

      September 27, 2017 at 3:27 pm

      Yes! It’s so soon girl! Good luck to ya!

      reply to this comment
  15. Linda from Veganosity says

    September 27, 2017 at 8:19 am

    My mouth started watering as I scrolled through this healthy and delicious collection of fall food. Thank you for including our Smoky Southern-Style Meatless Meatloaf. Sharing!

    reply to this comment
    • Abbey Sharp says

      September 27, 2017 at 9:11 am

      Hahah right! Thanks for sharing your recipe with us 🙂

      reply to this comment

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