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Home » Recent Posts » Recipes » Gluten Free Thanksgiving Desserts (15 Healthy Recipes)

Last Updated November 11, 2021. Published November 10, 2021 By Abbey Sharp 19 Comments

Gluten Free Thanksgiving Desserts (15 Healthy Recipes)

Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

No matter the food intolerances or allergies at the table, I’ve got you covered with a roundup of 15 of the best healthy gluten free thanksgiving dessert recipes!

I can’t believe it, but thanksgiving is almost here which means if you’re like me, you’re probably scrambling to plan your menu and trying to remember everybody’s food intolerances and allergies. You may hNo matter the food intolerances or allergies at the table, I’ve got you covered with a roundup of 15 of the best healthy gluten free thanksgiving dessert recipes! ave vegetarians or vegans coming over, or you have a family member who was just diagnosed with celiac disease, or even a niece who’s cut out gluten and feels a million times better. Whatever the case, you need meal plan that will suit everybody’s needs so everybody leaves the table satisfied. Enough googling, I’ve gathered a collection of 15 of the best gluten free thanksgiving dessert recipes that will surely be a crowd pleaser no matter who’s coming for dinner.

15 Healthy Gluten Free Thanksgiving Dessert Recipes

Lighter Carrot Cake Cupcakes – Shannon Garcia, MDS, RD, LD with Kiss in the Kitchen

Three cupcakes on a white plate.

Carrot cake is a common holiday treat, however it can be packed with a ton of sugar and fat, so this version has been given a makeover by packing it with natural sugars like fruits and veggies and swapped in with healthier fats.

Five-Ingredient Pumpkin Pudding – Homemade Nutrition

Pumpkin parfait in small mason jars garnished with whipped cream.

This creamy pumpkin pudding can be easily made ahead with only 5 ingredients so it’s the last thing you have to think about during your thanksgiving meal.

Vegan Pecan Pumpkin Pie Donuts – Abbey’s Kitchen

Stack of gluten free fall flavoured donuts on a white and orange dish.

Pomegranate Crunch Dark Chocolate Ricotta Cups – Amy Gorin Nutrition

Chocolate cups on a plate garnished with fresh fruit.

These bite-sized desserts are perfect for a crowd, and the ricotta provides a creamy texture while the pomegranates and chocolate provide the perfect crunch!

Grain-Free Blender Pumpkin Muffins – Shannon Garcia, MDS, RD, LD with Kiss in the Kitchen

Mini muffins on a plate and muffin tins.

Nothing screams fall and thanksgiving more than pumpkin! These tasty muffins are all made in a blender to save you a ton of time and is made with coconut flour and natural sweeteners.

Candied Pistachio Ginger Cups – Amy Gorin Nutrition

Trail mix muffin wrappers.

After a heavy meal, sometimes you just need to a little sweetness to complete a meal. These candied pistachio ginger cups do just that and carry a ton of flavour.

Pumpkin Meringue Parfait 3 Ways – Abbey’s Kitchen

Two pumpkin parfait in clear glasses.

Skip the crust this time, and choose between three delicious pumpkin parfaits that will surely please everyone around the table!

Vegan Pumpkin Bread – Abbey’s Kitchen

Slices of pumpkin loaf on a plate garnished with pumpkin seeds.

This vegan take on a classic pumpkin bread is the perfect healthy snack or nutrient-packed dessert for the whole family to enjoy this Thanksgiving.

Rustic Fig & Date Pie – The Inspired RD

Fruit pie in a blue dish garnished with chopped nuts.

This dessert has all my favourite natural sweeteners from medjool dates to gorgeous figs. Not only does this dessert tastes amazing, but you’ll also wow your guests with its rustic presentation.

Peppermint Walnut Fudge – The Inspired RD

Chocolate squares with nuts.

Keep it simple this holiday season with some fudge! Sometimes all you need is a little fudge to please a crowd. This recipe is a tad more festive with peppermint and walnuts and I recommend making a big batch!

Vegan Pecan Pie – Abbey’s Kitchen

Birds eye view shot of vegan pecan pie on a table.

Mini Gluten Free Pecan Pie Tarts – E.A Stewart, Spicy RD Nutrition

Birds eye view of mini pecan tarts garnished with fresh pecans.

These are the cutest mini desserts I have ever seen. These mini cast iron pans make the perfect presentation to your guests, and are loaded with a buttery pecan filling.

Apple Crisp Cheesecake Bars – Byte Sized Nutrition

Pile of dessert bars.

This decadent dessert can be made gluten free by swapping the whole wheat flour for a gluten free flour. Apple cheesecake is sandwiched between two layers of butter oat crisp that will surely leave everyone wanting more.

Quinoa Chocolate Chip Apple Crumble – Bucket List Tummy

birds eye view of Dessert crumble in glass dish topped with ice cream.

With the weather getting cooler, warm desserts like this crumble are the perfect dishes to end a meal. Oh, and don’t forget the final touch with a scoop of ice cream to seal the deal!

No-Bake Pumpkin Pie – Abbey’s Kitchen

Pumpkin pie in red dish garnished with pecans.

Who’s got time for baking on thanksgiving anyway? Save your oven space by making this lightened up no-bake pumpkin pie!

I hope you feel a little more prepared this holiday season with 15 of the best gluten free thanksgiving dessert recipes! Happy baking and have a tasty thanksgiving!

What are you making this thanksgiving for dessert? 

How do you accommodate for everyone around the table?

What are some of your favourite gluten free dessert recipes?

Share your thoughts below!

Compiled By: Sofia Tsalamlal, RD, MHSc

More Blog Posts You Might Like:

If you liked this blog post featuring gluten free Thanksgiving dessert recipes, you might also enjoy some more recipes that are perfect for the fall season:

  • 3 Healthy Fall Cocktails | Lightened Up Party Drinks
  • Pumpkin Protein Pancakes (Gluten Free!)
  • Healthy Pumpkin Spice Latte (Vegan Starbucks Copycat Recipe)
  • Butternut Squash Lentil Soup (Easy Vegan Recipe)
  • Healthy Pumpkin Pasta | Leftover Pumpkin Puree Recipes
  • Sweet Potato Peanut Soup (Vegan & Gluten Free)
Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Reader Interactions

19 Comments

  1. Angela says

    October 4, 2019 at 5:00 pm

    Yum, love all the options here! I am going to pin this for Thanksgiving, can’t wait to try a few of these!

    reply to this comment
    • Abbey Sharp says

      October 7, 2019 at 9:07 am

      Yay, thanks Angela

      reply to this comment
  2. Leslie says

    October 4, 2019 at 11:32 am

    I’m really interested in your pumpkin pudding and that pecan pie! Both look amazingly delicious!

    reply to this comment
    • Abbey Sharp says

      October 4, 2019 at 12:27 pm

      Thanks love!

      reply to this comment
  3. Natalie says

    October 4, 2019 at 5:53 am

    Oh wow… everything looks so delicious. I don’t know where to start. But maybe I do! With pies. 🙂 Thanks for this lovely roundup!

    reply to this comment
    • Abbey Sharp says

      October 4, 2019 at 12:27 pm

      Yesss! Enjoy

      reply to this comment
  4. Mikki says

    October 1, 2017 at 12:08 am

    Oh my!! These all look so good.. and so many that work with my allergies! Yes!

    reply to this comment
    • Abbey Sharp says

      October 2, 2017 at 9:38 am

      amazing! Enjoy Mikki 🙂

      reply to this comment
  5. Karen G. says

    September 30, 2017 at 5:03 pm

    Yum! They ALL look so good!
    Between this post and today’s cool weather, I am definitely feeling the excitement of the holidays already!
    Thanks for sharing!

    reply to this comment
    • Abbey Sharp says

      October 2, 2017 at 9:41 am

      Yes! So glad 🙂

      reply to this comment
  6. Natalie says

    September 30, 2017 at 3:57 pm

    Omg… I’m on pumpkin rampage!!! All these pumpkin recipes are not helping hahha EVERYTHING looks so delicious… .

    reply to this comment
    • Abbey Sharp says

      October 2, 2017 at 9:43 am

      haha pumpkin is EVERYWHERE! Thanks Natalie 🙂

      reply to this comment
  7. Kara @ Byte Sized Nutrition says

    September 30, 2017 at 10:03 am

    Officially counting down the days to Thanksgiving after seeing this! Thanks so much for including my Apple Crisp Cheesecake Bars!

    reply to this comment
    • Abbey Sharp says

      October 2, 2017 at 9:43 am

      YES! Thanks for sharing Kara 🙂

      reply to this comment
  8. Chrissy says

    September 30, 2017 at 6:50 am

    I have a friend who’s been newly diagnosed with celiac, so she’s going to love it when I send her over this post! All these recipes look so yummy.

    reply to this comment
    • Abbey Sharp says

      October 2, 2017 at 9:44 am

      Amazing, thanks Chrissy 🙂

      reply to this comment
  9. Deborah @ Confessions of a mother runner says

    September 29, 2017 at 12:57 pm

    ooh that fudge! Looks like I need to start planning my menu soon

    reply to this comment
    • Abbey Sharp says

      September 29, 2017 at 1:02 pm

      Yeah girl!

      reply to this comment
  10. Rachel says

    September 29, 2017 at 10:26 am

    You had me at dessert!! Yum…. I can’t wait for Thanksgiving!

    reply to this comment

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