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Home » Recent Posts » Recipes » Cocktail Recipes » Cozy Coconut Rum Cocktails | Warm Party Drink!

Last Updated December 8, 2023. Published December 11, 2023 By Abbey Sharp 9 Comments

Cozy Coconut Rum Cocktails | Warm Party Drink!

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Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

This Vegan Coconut Rum Cocktail is the perfect warm holiday party drink recipe for entertaining, or for cuddling up around a fire on a chilly winter night!

Warm vegan coconut rum cocktail in a clear mug garnished with whipped cream and cinnamon.

I love a good cocktail. They can really make or break a holiday party, and it’s probably the first thing I look for when I arrive at a holiday soiree (okay so maybe after hugging the host). With winter basically here (NOT HAPPY ABOUT IT), one of the things I look forward to after a long day is cuddling up on the couch with big mug of my vegan coconut rum cocktail.

Why This Recipe Works

I mean what better way to warm up than with a boozy drink? Whether you need the strength to shovel that driveway or your hosting a holiday party, my vegan cozy coconut rum cocktail is perfect for any occasion. Here’s why it’s such a winner:

  • Lower in sugar
  • Cozy and warming
  • Ready in less than 10 minutes

Key Ingredients

Almond coconut milk. I chose an almond flavoured coconut milk, but regular coconut milk works just fine. For this recipe I recommend choosing coconut milk in a carton over the canned options.

Cocoa powder. Unsweetened cocoa powder for dusting and flavour.

Spiced rum. You can’t make a coconut rum cocktail without rum! If you want a mocktail, there’s always the option of leaving it out.

Toppings. We’re loading these babies up with vegan coconut whip, toasted coconut chips and a dusting of cinnamon. Of course, toppings are totally up to you!

How To Make This Recipe

birds eye view of vegan coconut rum cocktail garnished with whipped cream next to a cinnamon stick

This vegan cocktail starts by warming up some almond coconut milk for the base, and stirring it with cocoa powder and a little cinnamon. Once it’s steamy and well combined, I give it a good hit with spiced rum off the heat. Hey, you don’t wanna lose any of that boozy effect.

Finally, I top my vegan coconut rum cocktail off with a generous swirl of coconut whipped cream, some toasted coconut chips and a healthy dash of cinnamon for good measure.

Expert Tips

I recommend using a small whisk while warming the spices and milk. This ensures the milk heats evenly and the spices don’t clump at the top.

Recipe FAQs

Can I make this drink without rum?

Yep! Just leave it out and you’ve got a lovely warm drink that’s basically a coconut hot chocolate. Super yummy and kid friendly.

Can you drink this cocktail if you’re breastfeeding?

Great question- I have a whole post on alcohol and breastfeeding here!

Coconut rum cocktail in a clear glass garnished with whipped cream.

More Recipes You Might Like

If you loved this coconut rum cocktail, try these holiday drinks next!

  • Vegan Dirty Chai Cocktail
  • Vegan Pumpkin Spice Cider Punch
  • Lightened Up German Chocolate Cake Cocktail
  • 3 Healthy Holiday Cocktails

Now tell me lovelies, what is your favourite warm and cozy cocktail? Leave me a comment with your recipes!

 
This Vegan Coconut Rum Cocktail is the perfect warm holiday party drink recipe for entertaining, or for cuddling up around a fire on a chilly winter night!

Vegan Coconut Rum Cocktail

This Vegan Coconut Rum Cocktail is the perfect warm holiday party drink recipe for entertaining, or for cuddling up around a fire on a chilly winter night!
5 from 6 votes
Print Pin Rate
CourseDrinks
CuisineAmerican
Prep Time5 minutes minutes
Cook Time5 minutes minutes
Total Time10 minutes minutes
Servings2 people
Calories140kcal
AuthorAbbey Sharp

Ingredients

  • 2 cups almond coconut milk
  • 4 tsp unsweetened cocoa powder
  • 2 oz spiced rum
  • ¼ tsp Cinnamon
  • Coconut whipped cream for garnish
  • ¼ cup Toasted coconut chips
  • Cinnamon for dusting

Instructions

  • Place the almond coconut milk, cocoa and cinnamon into a sauce pot over medium low heat and simmer until warm. Stir until well combined.
  • Transfer to two mugs, top with whipped cream, coconut chips and cinnamon. Enjoy!

Video

Nutrition

Calories140kcal
Mention @AbbeysKitchen or tag #abbeyskitchen if you try and share this recipe!
Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Reader Interactions

9 Comments

  1. Teknik Informatika says

    December 18, 2023 at 10:25 pm

    5 stars
    Are there any non-alcoholic alternatives or substitutions suggested for those who prefer a virgin version of the Cozy Coconut Rum Cocktails? Greeting : Telkom University

    reply to this comment
    • Abbey Sharp says

      December 23, 2023 at 10:04 am

      You can just leave out the rum

      reply to this comment
  2. Michelle says

    August 21, 2021 at 6:42 pm

    5 stars
    This is just what I was looking for! I changed it up a little by adding cardamom, nutmeg, allspice and tumeric but it was the perfect base for what I wanted!!

    reply to this comment
  3. Farrah says

    November 11, 2018 at 6:43 pm

    I can’t drink alcohol but I’m gonna have to try this without the rum–it looks amazing!

    reply to this comment
    • Abbey Sharp says

      November 12, 2018 at 12:14 pm

      amazing! Enjoy!

      reply to this comment
  4. Angela says

    November 10, 2018 at 5:23 pm

    This looks so delicious! It will be perfect for the upcoming holiday season!A

    reply to this comment
    • Abbey Sharp says

      November 12, 2018 at 2:28 pm

      Totally! Thanks Angela

      reply to this comment
  5. Natalie says

    November 10, 2018 at 11:09 am

    5 stars
    Oh that sounds and looks soooo good. Perfect for colder evenings. I have all the ingredients. I’m gonna make this tonight 🙂

    reply to this comment
    • Abbey Sharp says

      November 12, 2018 at 2:29 pm

      You betcha! Enjoy Natalie

      reply to this comment
5 from 6 votes (3 ratings without comment)

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