I honestly think most new years resolutions are total BS, but this year I decided to resolve to be more open and brave. I have spent the last 10 years really growing into my professional and personal skin, and I’m ready to reflect on that process. I recently told you all about the realization I have come to about food blogging and letting “social” media take the real social out of my life. I’m not good at admitting when I know I’ve done something wrong, especially when I’ve done it for so long but it felt good to let you all in on what I’ve learned in the process of becoming a professional blogger while trying to nurture real relationships. Today I wanted to talk about another real issue that I’m seeing become a bigger and bigger issue – orthorexia eating disorders. While it’s not totally new, we’ve been hearing the term a lot more recently related to our society’s current obsession with eating clean. You may also remember reading about a pretty well respected food blogger called The Blonde Vegan (now the Balanced Blonde) who came out as suffering from orthorexia, made a vow to change her strict vegan diet, and experienced a massive back lash from her followers.
What is Orthorexia?
The term orthorexia was coined in 1996 by Dr. Steven Bratman to describe people obsessed with “righteous eating”. It’s different than other more familiar eating disorders like anorexia and bulimia thanks to its different motivation. While anorexic and bulimic patients’ main concern is losing weight and being “skinny”, orthorexics are obsessed with the perceived healthiness or “purity” of the food itself. It’s a quality thing, not necessarily a quantity issue. While health is usually the main motivation, there are often other underlying motivations as well like a need to be in control, wanting to be thin, improving self-esteem, searching for spirituality through food, and using food to create an identity. People who are suffering from orthorexia eating disorders often have their own set of rules about what they will and will not eat, but it isn’t related to a desire to lose weight, even though they often do lose weight. Orthorexia is not an officially recognized eating disorder in the DSM-5 like anorexia or bulimia nervosa, but can have similar long-term dangerous physical and psychological effects.
How Social Media Fuels Orthorexia Eating Disorders
Try scrolling through Instagram, or browsing your favourite blogs, you’ll likely find lots of #fitspo for your #cleaneating, #cleansing and #detoxing endeavours. From photos of green kale detox smoothies to recipes for gluten free pizzas to articles on why GMOs are causing cancer (side note- they’re not), there is plenty of resources online to get you hooked on some sort of ultra-“healthy” diet prescription. Honestly, there are a lot of prominent food bloggers out there (I’m looking at your FoodBabe) whose sole mission seems to be promoting fear around food disguised as a right to knowledge. Where in my parents age, food was simply nourishment and pleasure, today it’s a heck of a lot more complicated. For many, it has become the desperate answer for various ailments, diseases and symptoms. For others, it is a marker of identity and spirituality. For example, there is a persistent notion that if you eat “clean” food (however that is defined), then you yourself will be clean, saintly, and chaste. If you eat “bad” or “toxic” food, than you innately are bad, defiled, and dirty. There’s also an unpleasant sense of superiority radiating through the narratives of dietary restraint that helps those struggling with identity. Assigning this moral weight to oneself in relation to what they eat is one of the common characteristics of orthorexia eating disorders.
Now, you may be thinking. So what’s so bad about wanting to eat healthy? Aren’t you a dietitian, shouldn’t you be promoting this kind of behaviour? Yes, of course, it’s my job to promote a healthy lifestyle that includes nourishing food. But an orthorexic diet itself isn’t the likely problem- it’s the mentality behind it. It’s very easy for a desire to eat “good” foods all the time to go “bad” really quick. This is apparently particularly true in my profession where early research suggests that nutrition students have higher rates of disordered eating than other academic disciplines (here, here, here), and that dietitians may be at particularly high risk for developing Orthorexia eating disorders due to the nature of their work and enhanced knowledge (here, here, here).
Case in point- my own experience with orthorexia.
My Orthorexia Eating Disorder Story
I have been fighting with myself over writing this piece and telling this story for almost as long as I have been blogging. But in the theme of new year, I thought it was time. After high school, I moved from Peterborough to Toronto with my family and admittedly, became pretty lonely and bored without my friends. Troubled by persistent stomachaches I had ignored all throughout my youth, I went to a naturopathic doctor who told me I was allergic to sugar. Not just the refined white stuff you put in your coffee, I’m talking like natural sugars too found in dairy, fruit, and like, everything. So I decided to cut it out.
Obviously, I felt pretty damn good at first. Eating no sugar meant eating less processed foods and refined carbs, and more fresh vegetables. This obviously meant I had to learn how to cook from scratch (since most prepared foods were on the no-no list) and like any classic Type A girl, I went all out. I read every cookbook and magazine on “clean” eating I could find which soon taught me that not only were sugar and alcohol bad, so was fat and salt, too! My diet quickly became a bowl of raw or steamed vegetables with lemon juice (no oil or salt), lean poultry, fish, beans and sometimes some high fibre whole grains and fat free dairy when I needed the carbs.
This is really the defining feature of orthorexia eating disorders. For those who looked at the foods I just listed and thought, “well, what’s wrong with that?”, it’s important to note a distinguishing feature of orthorexia. It takes over your life. We have heard a million narratives from famous health “gurus” and bloggers about restricting food as a way to try to manage diseases or symptoms without using medication. Sure, drugs never seem like a fun option, but medical intervention is all about a risk and benefit analysis. Sometimes taking medication allow you to continue living your life freely, while a strict diet that precludes you from various social situations and imprisons you in your own guilt, does not.
Eating clean, following the arbitrarily set “rules”, avoiding certain ingredients, and not trusting others to prepare your food is what makes orthorexia a disorder and not just a balanced healthy diet. There’s nothing balanced about it. Every day I lived with orthorexia eating disorders, the leash would just get shorter, and the rules would become more stringent. If I were to “slip up” and accidently eat yogurt with added sugar, I would feel horrible about myself. That’s… um, not normal. This translates to pretty much never being able to comfortably dine out without serious anxiety about how food is prepared. It means not eating with friends or loved ones unless they always want to eat the food that abides by your rules. It means constantly worrying about where you will be when it’s time for your next carefully calculated meal. It means consistently looking at labels, reading menus, and asking questions. It means feeling immense guilt and shame if you accidently break the rules. It means that your meal is just sustenance, it’s no longer something to find pleasure in. It pretty much takes the life out of you, and drains you of any energy that could be used for loving and interacting with others. Food should bring us together, not tear is apart.
While each orthorexic sufferer sets their own “rules” to live by, they also determine their own risk for nutritional deficiencies. Some may choose only to eat a raw vegan diet, while others swear off sugar, dairy, gluten and animal products. Regardless, whenever you have a narrow-minded relationship with food built on repetition and routine, you run a very serious risk of deficiencies from all of the foods you’re cutting out.
Here’s the thing. I never wanted to lose weight. Unlike with anorexia, my start goal, mid goal, and end goal was NEVER to get skinny. In fact, I was desperate to gain weight throughout my entire struggle with orthorexia, even seeking help from a Registered Dietitian. But weight loss can and often is a dangerous side effect. I probably dropped about 30 lbs at my lowest on my already small frame, which, in retrospect, is really scary. I would say it was largely because eating became so boring that I pretty much lost all pleasure in the act, so I naturally started to eat less. It was also linked to my need to control something, and deciding what I would or wouldn’t eat was satisfying in that sense. Finally, while I hated being skinny, I was also a bit scared to let go of what I saw as an integral part of my identity.
Looking back, I wonder if I would have fallen that far in the hole if it wasn’t for our society’s obsession with weight loss. While I was slowly losing weight at the beginning of my decline, everyone told me I looked great in response to a little weight lost. People would compliment me on my commitment to healthy eating because to them it looked like I was clearly doing something great for my body. Even though I wasn’t trying to lose weight or get “skinny”, those compliments confirmed in my mind that my strict clean eating routine was a good thing to do. While this scenario is even more common and problematic with patients suffering from anorexia or bulimia, I just wanted to point out that even when weight loss isn’t a goal, commenting about the impact of people’s dietary changes’ on their bodies can have detrimental effects. You can’t judge a book by its cover. What looks healthy could actually be the furthest thing from it.
Serious Physical Health Issues in Orthorexia Eating Disorders
Like anorexia, or bulimia, the physical implications of an eating disorder are huge. With prolonged restriction (caloric and/or nutrient), a wide range of symptoms are common. Outcomes range from osteoporosis, to abnormally low blood pressure, to severe dehydration, muscle loss, hair loss, and kidney failure. Death is another real threat as the heart muscle essentially wastes away. While research on this is still in its infancy considering our early understanding of the disease, there have been documented case studies (here, here, here, here) of fatal and near-fatal outcomes.
How I Quieted My Orthorexic Thoughts & Behaviours
Suffering from an eating disorder can be a bit like an addiction, but unlike being addicted to smoking or alcohol, you can’t just cut food out of your life. Getting better has to start with some reflexivity on your part, and a willingness to let go of your control over food. Ironically, food is likely in control of you. We’ve got to take that back in a positive way.
For me, my blog had a huge impact on getting out of the orthorexic mindset. Upon launching my blog (which at the time was very much restaurant-review based), I had to make a decision. How could I dine at different restaurants, hang out at fun food events and live to write about it while still maintaining this need to control everything on my plate? On a scale from 1 to 10 on the food control scale, being a food blogger requires a commitment to giving 0 fucks about what you’re served. I guess I went the “cold turkey” route because I just threw myself in and threw those fucks out. Through the excitement of food blogging, I found the strength to let the control go and I taught myself how to listen to my body and nourish it accordingly. I have written about mindful eating in the past, but I think it’s worth reviewing here. Mindful eating means paying attention to your innate hunger and satiety cues rather than eating according to a predetermined schedule or set of rules. It means honouring your body’s needs, finding pleasure in food, letting go of dos and donts, and not feeling guilty for your choices. So how do we find that perfect sweet spot between eating healthy and developing an obsession with healthy eating? Maybe the key is to omit the need for perfection in anything at all. Enjoy the treats your body, mind and soul craves- just enough to promote pleasure, but never so little to feel deprived. Find physical activity you actually enjoy- that makes your body feel stronger, more alive, and buzzing with energy. Stop dichotomizing food as good and bad, allowing yourself to discover your inner preferences and needs that aren’t prefaced on an arbitrary belief system. And learn to love your body for everything amazing that it is. It may have grown a baby. It may have carried you through a half marathon. It may have done 3 loads of laundry today. Whatever it does, it’s pretty bad ass for doing what it does, and it really deserves your respect, love and admiration.
Likewise, my new love of food is not one of obsession and distrust, but one of true respect. It is an open, flexible, caring relationship that has fueled me emotionally and physically every day. That doesn’t mean it’s easy sailing from here. I’m now hyper aware and sensitive to “clean eating” guilt-talk around food. I sometimes even lash out when I hear a critical comment about a “bad” food on my own or someone else’s plate because for fucks sake, no one knows how to nourish their own body but themselves! GRRR…. Don’t get me worked up. Maybe one day it all will become white noise, but until then, I’m pretty proud of where I stand and the strong relationship with food that I’ve built.
Are You Suffering from Orthorexia Eating disorders?
While this is not a conclusive diagnostic tool, here are some questions from Mirasol.net to ask yourself:
- Do you spend more than 3 hours a day thinking about healthy foods?
- When you eat the way you’re supposed to, do you feel in total control?
- Are you planning tomorrow’s menu today?
- Has the quality of your life decreased as the quality of your diet increased?
- Have you become stricter with yourself?
- Does your self-esteem get a boost from eating healthy?
- Do you look down on others who don’t eat this way?
- Do you skip foods you once enjoyed in order to eat the “right” foods?
- Does your diet make it difficult for you to eat anywhere but at home, distancing yourself from family and friends?
- Do you feel guilt or self-loathing when you stray from your diet?
If yes was answered to two or more questions, I strongly recommend speaking to a Clinical Psychologist who may be able to help you get to the root of your distrust of food. Common treatments include cognitive behavioural therapy (CBT), dialectical behavioural therapy (DBT), anti-anxiety medications, and neurofeedback. I also recommend speaking to a Registered Dietitian who specializes in mindful eating or eating disorders.
Do you or someone you know suffer from orthorexia eating disorders? Leave me a note about your experience – I would love to hear what has helped you regain a trust of food!
Abbey Sharp is a Registered Dietitian, an avid food writer and blogger, a cookbook author and the founder of Abbey’s Kitchen Inc.