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Abbey Sharp

Last Updated November 22, 2021. Published December 15, 2016 By Abbey Sharp 8 Comments

16 Best Healthy Christmas Appetizers & Party Food Ideas

healthy christmas appetizers

From appetizers, to mains, to desserts and midnight snacks, the holiday meal may be the biggest (and longest) of the entire year. Here at Abbey’s Kitchen, we like to keep the holidays going on for as long as possible, from Christmas morning ‘til the clock strikes midnight. And the best way to do that without tapping out at turkey is Christmas appetizers on appetizers on appetizers. Being surrounded by food 24/7 throughout the holiday season, there’s no question that you’ll be tempted to reach for anything and everything that you lay your eyes on. But we’re here to help: healthy Christmas appetizers and party food ideas for the holidays that aren’t a complete bust!

A gif of a turkey being cut open and the inside is empty.

We’ve come up with a list (and checked it twice) of healthy, mouth-watering healthy appetizers and party foods that are sure to make your tastebuds sing without that post-holiday guilt factor.

We’re not trying to be the Grinch by taking away all the fun in holiday food, but we have to draw the line somewhere, right?

The Best Healthy Christmas Appetizers

Abbey’s Kitchen – Low Carb Paleo Cauliflower Latkes

cauliflower_latkes_6_of_6.jpg

Abbey’s Kitchen – Asian Holiday Meatballs

all_bran_meatball_large_5_of_7.jpg

Abbey’s Kitchen – Crispy Baked Buffalo Tofu Sticks with Vegan Ranch Dip

vegan buffalo tofu

Abbey’s Kitchen- Red Wine Caramelized Onion & Cherry Bruschetta

cherry_bruschetta_5_of_8.jpg

We’ve also pulled together some yummy healthy Christmas appetizers from our favourite bloggers! Check it out!

Blissful Basil – Sweet Potato and Avocado Bites

healthy_appetizers_party_food_2_of_13.jpgFirst up, these healthy Christmas appetizers of sweet potato and avocado bites set the stage for the sought-after Christmas dinner perfectly. The savory sweet potato combined with the creaminess of the avocado brings out a cornucopia of tastes, while being low carb, low sugar and low sodium. Not to mention that these will be a hit for your vegan friends and family members!

Per serving: 38.8 kcal, 1.6g fat, 1.5g fibre, 1.8g sugar

Six Sisters Stuff – Turkey Cranberry Meatballs

healthy_appetizers_party_food_8_of_13.jpgFor the meat lovers out there, here’s a much leaner option compared to the classic beef meatball. With the added cranberries mixed in, this adds an unexpected, sweet punch to your favourite savory app.

Per serving: 161.0 kcal, 3.6g fat, 1.0g fibre, 10g sugar, 11.4g protein

Feasting at Home – Beet Bruschetta with Goat Cheese and Basil

healthy_appetizers_party_food_9_of_13.jpgTalk about colourful! These bite-size beet, goat cheese and basil bruschettas look and taste like Christmas. High in fibre, potassium and Vitamin A, this spin on the classic bruschetta is just so hard to beet.

Per serving: 43.5 kcal, 1.9g fat, 1.6g fibre, 0.8g sugar, 23.3 RAE Vitamin A, 38.6mg Potassium

The Healthy Maven – Roasted Butternut Squash Hummus

healthy_appetizers_party_food_3_of_13.jpgCreamy, savoury, sweet… Just a few words to describe this hummus. Butternut squash is taking your favourite hummus to a whole new holiday level in these healthy Christmas appetizers. Paired with some toasted whole grain pita, veggies or a whole grain baguette, this is going to be your go-to-dip for the holiday season.

Per serving: 36.0 kcal, 1.0g fat, 1.0g fibre, 1.0g sugar, 0.9g protein, 298 RAE Vitamin A

Running to the Kitchen – Crispy Lemon Roasted Baby Artichokes

healthy_appetizers_party_food_10_of_13.jpgWe got this recipe from Gina, the writer and foodie behind the blog, “Running to the Kitchen.”  With just a simple trim, toss and roast, she claims that these baby artichokes gave fries a run for their money. Gina, you seriously had me at fries. Here’s to becoming an artichoke-addict in the New Year with this amazing recipe!

Per serving: 120 kcal, 0.4g fat, 11.7g fibre, 0.0g sugar, 8.4g protein

Two Purple Figs – Fig Blue Cheese Honey Crostini

healthy_appetizers_party_food_6_of_13.jpgSweet, crunchy and ooey-gooey cheesy, this is such a fun and easy way to serve a crostini. If you’re in need of a quick, last minute finger food for the holiday season, try this one. Feel free to let your hair down and get creative with it too! Peaches, strawberries, balsamic reduction drizzle… It’ll keep your guests wondering how you can come up with so many healthy Christmas appetizers.

Per serving: 137.0 kcal, 4.3g fat, 2.6g fibre, 9.6g sugar, 4.6g protein, 32.6 RAE Vitamin A

Camille Styles – Endive Leaves with Goat Cheese, Figs and Honey Roasted Almonds

healthy_appetizers_party_food_7_of_13.jpgLooking for healthy Christmas appetizers with the crunchiness of a crostini, but without the added carbs? Try endive leaves! These endive leaves are a simple (not to mention healthy) substitution for your gluten-free friends and family members. You can garnish them however you please, but we suggest topping them with creamy goat cheese, sweet figs and honey roasted almonds for an added crunch factor.

Per serving: 109.8 kcal, 5.2g fat, 3.0g fibre, 10.2g sugar, 3.6g protein

A Side of Sweet – Pistachio Goat Cheese Stuffed Dates

healthy_appetizers_party_food_11_of_13.jpgWe have so many good things to say about this recipe. With a filling made of Greek yogurt, this high-protein finger food will be a hit among your guests this holiday season. These bite-sized dates are packed with sweet, creamy goat cheese and yogurt and topped with crunchy pistachios. Thanks for this recipe, Kelly, these will definitely satisfy our sweet tooth!

Per serving: 48.8 kcal, 1.7g of fat, 1.0g fibre, 6.2g sugar, 3.4g of protein

Well Plated – Mini Quiches with Caramelized Pears and Gorgonzola

healthy_appetizers_party_food_12_of_13.jpgWe all know that a holiday season is incomplete without mini-quiches. It’s just a fact. But this year, we’re disregarding the ever-so-classic spinach and ham version. Introducing mini quiches filled with caramelized pears and gorgonzola. Our mouths are watering thinking about it! We also can’t forget the healthy spin on this one with the whole wheat crust. These mini quiches are sweet, creamy and savoury all in one bite.

Per serving: 78.4 kcal, 3.1g of fat, 0.8g fibre, 1.3g of sugar, 4.4g of protein

Enjoy Every Bite – Low Sugar Cranberry Salsa

healthy_appetizers_party_food_4_of_13.jpgThis healthy, holiday salsa is sure to be a hit at your next gathering. As the title of the recipe indicates- this low sugar version of a cranberry salsa highlights the natural tart flavour notes of the cranberries. Yum! Served with some whole grain crackers, toasted baguette or whole wheat crostini, your guests will be asking for the recipe of this one!

Per serving: 28.5 kcal, 0.0g fat, 0.8g fibre, 5.4g sugar, 2.7mg of Vitamin C

The Food Charlatan – Butternut Squash, Cranberry & Goat Cheese Crostini

healthy_appetizers_party_food_13_of_13.jpgTender butternut squash, the hint of sweetness from the cranberries, tied together with creamy goat cheese… this crostini targets all the tastebuds. Thanks to the butternut squash, this colourful finger-food is packed with fibre and low in fat, making it your holiday go-to root vegetable!

Per serving: 43.8 kcal, 2.1g fat, 2.0g of sugar, 1.7g of protein, 28.1 RAE of Vitamin A

The Roasted Root – Sweet Potato Rounds with Herbed Ricotta and Walnuts

healthy_appetizers_party_food_5_of_13.jpgIt goes without saying that sweet potatoes are one of our top picks for holiday root veggies! Slice these bad-boys ultra fine and pop them in the oven to bake, and you’re left with sweet potato round crisps that are all ready for toppings! We love this combo (cred’s to Julia from The Roasted Root blog!), with herbed ricotta and crunchy walnuts.

Per serving: 46.2 kcal, 1.8g of fat, 2.9g of sugar, 1.2 g of protein 179.2 RAE of Vitamin A

Who said the holidays couldn’t be healthy? Christmas appetizers have a bad rep for being extremely fattening and sugar-packed. So, say au-revoir to fattening hors-d’oeuvres, because these healthy Christmas appetizers are indulgent, yet low in calories, sugar and fat.

Take a rain check for serving the outdated cheeseball appetizer this year. With all these creative, healthy Christmas appetizers and party food ideas leave your guests wondering how you did it at your next holiday party. Serve, eat and enjoy – without the guilty feeling of overindulging this holiday season.

These Healthy Holiday Appetizers are my favourite picks for the festive season!

Contribution by Martina Luketich

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated May 12, 2020. Published December 9, 2016 By Abbey Sharp 29 Comments

Vegan Sundried Tomato Sweet Potato Bites | Easy Gluten Free Holiday Appetizer

A serving board with multiple sundried tomato sweet potato bites.

These vegan sundried tomato sweet potato bites make a great easy gluten free holiday appetizer recipe for entertaining this festive season!

#AppiesForLife. I’m starting that hashtag by the way. Honestly though, if I had a car (I don’t), I would probably need a bumper sticker with that phrase because appetizers are my spirit animal. I could happily skip any meal if it meant indulging in extra apps because it’s just so much more fun to eat with your hands.

A serving board with multiple sundried tomato sweet potato bites.

These gluten free vegan sundried tomato sweet potato bites are perfect for entertaining because they accommodate a wide range of dietary restrictions and palates. We all have friends or family who are unable to eat dairy, meat, or gluten, are on special diets like Paleo, or are just watching their weight. I don’t like having ‘hangry’ dinner guests, so it’s important to me that I have some goodies that everyone can enjoy.

An overhead photo of multiple sundried tomato sweet potato bites on a wooden board.

Rather than making 5 different apps, I turned to Miscela, a new product that was recently launched by Derlea Foods, to create these gluten free vegan sundried tomato sweet potato bites – which totally satisfy the masses!

How to Make Vegan Sundried Tomato Sweet Potato Bites With Miscela

These sweet potato bites start by roasting off pretty little coins of potato that will soon become our edible spoon. Then I whip up a dairy-free vegan “cream” using (cream-free) cashews! This is your blank canvas, folks- it’s time to add some flavour!

Close up of a sundried tomato sweet potato bites.

Thankfully, flavour doesn’t have to be time consuming or complicated. My go-to holiday short cut is Miscela’s Sundried Tomato blend. On a normal day, I throw a spoonful into my quinoa, eggs, sandwiches or chicken breasts but it’s a natural pairing for holiday appetizers. I used the Sun-Dried Tomato Miscela flavor, but feel free to mix it up with their other blends: Sweet Pepper, Corn, Olive or Black Bean. The best part about Miscela’s blends? They’re also kosher, low in calories and sodium and gluten-free.

Multiple containers of Miscela.

Seriously guys, I don’t care if you’re a cheese-fiend carnivore, you’re going to want to stand next to these vegan sundried tomato sweet potato bites on the buffet line because they’re JUST-THAT-GOOD.

Multiple gluten free sundried tomato sweet potato bites.

Now, I want to know – what are some of your go-to fast easy holiday appetizers? Have you tried making these vegan Sundried Tomato Sweet Potato Bites? Leave me a comment below with some of your thoughts!

Disclaimer: This post was developed in paid partnership with Miscela, however, all opinions are genuine.

A pinterest image of multiple sweet potato bites with the text overlay \"Vegan Sundried Tomato Sweet Potato Bites Easy Gluten Free Appetizer!\"

 

Print Recipe
4.50 from 4 votes

Vegan Sundried Tomato Sweet Potato Bites

These vegan sundried tomato sweet potato bites make a great easy gluten free holiday appetizer recipe for entertaining this festive season!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Appetizer
Servings: 8 people
Calories: 210kcal
Author: Abbey Sharp

Ingredients

Sweet Potatoes:

  • 1 tbsp extra virgin olive oil
  • 1 large sweet potato peeled and sliced into 8 ¼” rounds
  • pinch of salt and pepper

Cream:

  • 1 cup cashews soaked in the fridge over night
  • ½ cup Miscela Sundried Tomato Blend divided Miscela Sundried Tomato blend
  • micro basil leaves for garnish

Instructions

  • Preheat your oven to 425 F.
  • Brush the sweet potato rounds with olive oil and season with a pinch each of salt and pepper. Place onto the baking sheet and roast for 15 minutes, or until golden brown. Flip and roast for another 15 minutes until tender and golden on the other side.
  • Meanwhile, in a high power blender or food processor, puree the cashews until very smooth, then add in 3 tablespoons of the Miscela Sundried Tomato Tapenade. Transfer to a piping bag.
  • Pipe a generous dollop onto each sweet potato round, finish with about two teaspoons of extra of the Miscela tapenade, and a micro basil leaf. Enjoy at room temperature.

Nutrition

Calories: 210kcal

 

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated October 4, 2021. Published December 8, 2016 By Abbey Sharp 1 Comment

Healthy Easy Bruschetta Recipe with White Wine Mushrooms & Ricotta

healthy easy bruschetta recipe

Bread is always a solid base for any holiday or cocktail party appetizer. Busting out an easy bruschetta recipe is a fast and inexpensive way to start the meal off right and spend more time with your guests. But what about an easy bruschetta recipe that is a little more interesting than your traditional tomatoes, onion and oil on bread?

mushroom_bruschetta_5_of_9.jpg

This easy bruschetta recipe is a sinch to put together and can be made ahead and assembled before guests arrive. I also think it’s great for any wine and cheese party because it’s easy to eat with one hand while you balance your glass of Chardonnay in the other.

mushroom_bruschetta_9_of_9.jpg

The Wine Matters in this Easy Bruschetta Recipe

Speaking of chardonnay, if you want to get fancy at your party and pair your snacks with the wine you drink, I love this easy bruschetta recipe paired with Jacob’s Creek Reserve Chardonnay. It has a light elegant white peach flavour with a creamy texture and a refined finish. It’s incredibly easy to drink and pairs really nicely with the creamy ricotta cheese and the zippy hit of lemon zest.

 

mushroom_bruschetta_4_of_9.jpg

I like serving this savoury umami-rich mushroom bruschetta alongside the Cherry & Caramelized Onion Bruschetta I posted the other week, which was a better option for the red wine drinkers in the crowd.

mushroom_bruschetta_2_of_9.jpg

When you make this easy bruschetta recipe, you’ll already be going far beyond the traditional cheese and cracker offering. If you tell your guests you’ve specifically paired this with the wine you’re serving, you’ll literally blow their mind. Good luck giving up your party hosting duties in future years.

Ditch the typical tomato, onion, and olive oil bruschetta recipe for this White Wine Mushroom and Ricotta Cheese version!

healthy easy bruschetta recipe
Print Recipe
5 from 1 vote

Healthy Easy Bruschetta Recipe with White Wine Mushrooms & Ricotta

This creative spin on the classic bruschetta is perfect for your next dinner party. 
Prep Time5 minutes mins
Cook Time6 minutes mins
Total Time11 minutes mins
Course: Appetizer
Servings: 12 people
Calories: 180kcal
Author: Abbey Sharp

Ingredients

  • 1 whole grain baguette sliced on a bias into 12 1/4” slices
  • 1 tbsp extra virgin olive oil divided
  • Fleur de sel
  • 1 cup part-skim ricotta cheese
  • 2 tsp lemon zest
  • 1 tsp extra virgin olive oil
  • 24 oz mixed mushrooms sliced
  • 4 small cloves of garlic finely grated
  • 10 sprigs thyme leaves only
  • 2/3 cup Chardonnay
  • Pinch salt and pepper pinch of each
  • Parsley chopped, for garnish

Instructions

  • Preheat your oven to 400 F.
  • Brush the baguette slices with 1 tbsp. of oil and a sprinkle of fleur de sel. Toast on baking sheets until golden brown, about 5 minutes. Set aside.
  • Add the additional tsp. of oil to a large nonstick skillet over medium-high heat. Add in the mushrooms and sauté until golden brown.
  • Add in the garlic and cook for another 30 seconds, until fragrant.
  • Add the thyme and Chardonnay and simmer over medium high heat until the liquid has evaporated. Season with a pinch each of salt and pepper.
  • To serve, spread the ricotta on the base of the toasts, top with the mushrooms and garnish with chopped parsley.

Nutrition

Calories: 180kcal

Disclaimer: This recipe was developed in paid partnership with Corby Spirit & Wines, however, as always all opinions are genuine.

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated December 5, 2016. Published December 5, 2016 By Abbey Sharp 14 Comments

High Protein Healthy Party Mix 3 Ways! | Gluten Free Popcorn & Jerky Snack Mixes

A bowl of protein party mix including jerky.

DISCLAIMER: This post was developed in sponsored partnership with Krave Gourmet Jerky, however, as always, all opinions are genuine.

These 3 takes on the High Protein Healthy Party Mix are perfect healthy, gluten-free snacks for entertaining at your cocktail party or holiday soiree made with popcorn and jerky!

We’re officially in the holiday entertaining season and with that comes a lot of cocktail parties and events. Now, I’m all for a good cocktail but if my mother taught me anything about imbibing responsibly it’s that snacks are a MUST.

Multiple packs of Krave jerky.

The problem is, most cocktail party snacks are loaded with calories, fat and carbs without any sustaining protein. Not anymore! These 3 takes on the gluten-free High Protein Healthy Party Mix offer the perfect satiating combination of fibre from popcorn and protein from high quality KRAVE Gourmet Jerky. I’m obsessed with KRAVE because it packs 8 grams of protein per ounce, has less sodium than most brands out there, plus no artificial flavours or preservatives. It’s delicious all on its own but it makes a real treat in these three healthy snack mixes.

How to Make a High Protein Healthy Party Mix

I like to start by popping my popcorn from scratch in a pan, but you can totally pop up a bag of air-popped microwave popcorn, instead. Next, we get to have fun with the add-ins and flavours!

Mexican Fiesta High Protein Healthy Party Mix

I flavour this popcorn with a combination of chili powder and lime zest, then add in toasted coconut flakes, dried mango, cashews and a bag of Chili Lime Beef Krave jerky.

A bowl of protein party mix including jerky.

Cherry, Chocolate Almond High Protein Healthy Party Mix

This one gets seasoned with lemon zest, cinnamon and a touch of brown sugar. Then we add in almonds, dark chocolate, dried cherries and my favourite jerky, Krave’s Black Cherry Barbecue Pork.

An overhead photo of a bowl of protein healthy party mix.

Teriyaki Wasabi High Protein Healthy Party Mix

Finally, I season this one one up with wasabi powder, coconut sugar, cayenne and sea salt, and load it up with wasabi peas, rice crackers, peanuts and Krave’s Sweet Teriyaki Pork Jerky.

 

An overhead photo of popcorn and jerky snacks.

So tell me friends:
What add-ins and ingredients would you add to your High Protein Healthy Party Mix?
What’s in your famous popcorn mix?
Have you tried KRAVE gourmet jerky yet?

 

A pinterest image of popcorn with the text overlay \"High Protein Healthy Party Mix 3 Ways! Gluten Free Popcorn & Jerky Snack Mixes.\"

Disclaimer: This post was sponsored by KRAVE jerky, however, as always, all opinions are genuine.

A bowl of protein party mix including jerky.
Print Recipe
5 from 1 vote

High Protein Healthy Party Mix 3 Ways!

These 3 takes on the High Protein Healthy Party Mix are perfect healthy, gluten-free snacks for entertaining at your cocktail party or holiday soiree made with popcorn and jerky!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Snack, Appetizer
Cuisine: Mexican, Asian, American
Servings: 4
Calories: 220kcal
Author: Abbey Sharp

Ingredients

Popcorn Base

  • ¼ cup popcorn kernels

Mexican Fiesta

  • 4 cups popped popcorn
  • 1 tbsp coconut oil melted
  • 1 tsp lime zest
  • 1/4 tsp chili powder
  • 1/2 tsp sea salt
  • 1 package KRAVE Chili Lime Beef Jerky cut into small pieces
  • ¼ cup toasted coconut flakes
  • ¼ cup dried mango diced
  • ¼ cup cashews toasted

Cherry Chocolate Almond

  • 4 cups popped popcorn
  • 1 tbsp coconut oil melted
  • 1 tsp lemon zest
  • ½ tsp cinnamon
  • 1 tsp brown sugar
  • ½ tsp sea salt
  • 1 package KRAVE Black Cherry Pork Jerky cut into small pieces
  • ¼ cup dried cherries
  • ¼ cup slivered almonds toasted
  • ¼ cup mini dark chocolate chips

Teriyaki Wasabi

  • 4 cups popped popcorn
  • 1 tbsp coconut oil melted
  • 1 1/2 tsp coconut sugar
  • ½ tsp wasabi powder
  • Pinch cayenne pepper
  • ½ tsp sea salt
  • 1 package KRAVE Sweet Teriyaki Pork Jerky cut into small pieces
  • ¼ cup wasabi peas
  • ¼ cup sesame rice crackers
  • ¼ cup peanuts

Instructions

  • Place the popcorn kernels in a large pot fitted with a lid. Heat over medium heat. Let the kernels pop, waiting for a break in the popping before you turn off the heat and (carefully!!) open the lid.
  • Mix together the ingredients from coconut oil through salt in the flavour combination of your choice. Mix with the popped popcorn and set aside.
  • In a bowl, add the rest of the ingredients in the flavour combination of your choice. Enjoy at room temperature!
  • For optimal taste, please consume within three days or refrigerate

Video

Nutrition

Calories: 220kcal

 

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated September 1, 2022. Published December 2, 2016 By Abbey Sharp 18 Comments

Does Milk Cause Heart Disease? | Truth About Dairy and Heart Health | Dairy Myths Part 3

Milk being poured into a glass.

In part 3 of Dairy Myths, we answer the question does milk cause heart disease. We dig into the truth about Dairy and Heart Health in this Dairy Myth Buster post.

We’ve been chatting about the health implications of dairy since it’s been talked about in the media so much lately. In Part 1, we discussed bone health, in Part 2, we went into the world of Weight Loss and now we’re moving onto answering the question, “Does Milk Cause Heart Disease?” Don’t forget to catch up on the other two posts (hyperlinked above) and meet me back here on the flip side.

Does High Fat Milk Cause Heart Disease?

Compared to monounsaturated fats and polyunsaturated fats, it’s common belief saturated fat and dietary cholesterol lead to increased blood cholesterol levels and an imbalanced ratio of elevated low-density lipoprotein (LDL) concentrations (often called the “bad cholesterol”) to high-density lipoprotein (HDL). This is one of the arguments when people try to answer the question, does high fat milk cause heart disease?

But new research suggests that saturated fat and dietary cholesterol is not as bad as we used to think. Sure, studies still do suggest that there are heart health benefits to replacing saturated fat with unsaturated fatty acids (particularly omega-3s), but the new studies are suggesting that replacing dairy (containing both saturated fats and cholesterol) with carbohydrates or other animal fats is not associated with a higher risk of heart disease. However, they do state that swapping dairy fat for unsaturated, vegetable sources of fat lower the risk of cardiovascular disease. So, does milk cause heart disease? Let’s take a closer look.

A group of cows.

Dairy contains saturated, unsaturated fats (like omega 3s), conjugated linoleic acid (see PART 2 for more on that), minerals, antioxidants, and components that benefit your HDL cholesterol (the one that you WANT to have go up). Therefore, it has been proposed that other components of dairy fats besides saturated fats and trans fatty acids may actually be cardioprotective.

Saturated or otherwise, current research doesn’t support the claim that higher fat dairy products increase one’s risk of cardiovascular disease. In fact, there may actually be no real difference between reduced or regular fat dairy on heart health. In a recent study conducted on adolescents, the findings displayed very similar results between reduced and regular fat dairy on cardiometabolic health, with full fat showing inverse relationships with obesity in children. A large recent meta analysis also found dairy consumption and cheese, whether low or full fat, reduced stroke and coronoary heart disease risk. It should be taken into account though that additional data is necessary to determine dose-response patterns, or how much dairy we actually need to enhance our heart health. Truth is, there’s actually very few pieces of evidence that suggest higher risks of chronic diseases or mortality when consuming more regular fat dairy products.

The adolescent study compared results to adult studies, in which the majority found that dairy fat wasn’t linked to cardiovascular disease, hypertension or type 2 diabetes, although consuming reduced fat dairy was linked to a reduced risk of these diseases. The health-promoting effects of dairy shown in many studies also indicates that there may be a large difference between consuming whole foods compared to isolated nutrients. For example, dairy contains other essential nutrients (e.g calcium, protein, potassium, bioactive lactotripeptides) alongside the saturated fat, which will have varying health effects (either beneficial or harmful) compared to other high saturated-fat foods (like meat).

Additionally, there have been emerging studies on dairy fat composition, and how it contains certain, unique fatty acids that may offer some potential health benefits such as conjugated linoleic acids (CLA), butyric acid, palmitoleic acid (cis and trans), phytanic acid, and alpha-linolenic acid (ALA). A recent review looked at certain circulating fatty acids from dairy intake particularly margaric and myristic acid. They found that fatty acids in dairy products don’t have a negative effect on heart health. Based on these studies, it’s proposed that dairy fat is unlikely to increase the risk of obesity or cardiometabolic disease, and may even be a valuable part of our diets.

So then, does Milk Cause Heart Disease?

Dairy contains a variety of different unique components, giving rise to exciting research as a functional food beyond its nutritional properties. Contrary to what was previously believed, dairy (even higher fat dairy) is not likely harmful to heart health and it doesn’t look to be that full fat milk causes heart disease. In fact, milk may potentially be beneficial for those who can tolerate it (more on this later.).

Milk being poured into a glass.

Don’t forget to check out Part 1 and Part 2 of this debate to get some background information on where we were going to answer the question Does Milk Cause Heart Disease? Check out Part 4, 5 & 6 where we cover milk and diseases as well as milk controversy, safety and alternatives!

What are your thoughts on Dairy and heart health?
What is your thought or response to the question” Does full fat milk cause heart disease?”
What do you drink at home?
Do you avoid dairy?
Leave me a comment below- I would love to hear your thoughts!

A pinterest image of milk and cow with the text overlay \"Does Milk Cause Heart Disease? Milk Myths Part Three.\"

Contribution By:

RD2B Rachel Shims

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated January 9, 2018. Published December 1, 2016 By Abbey Sharp 1 Comment

Muesli Vegan Chocolate Truffles

vegan chocolate truffles

DISCLAIMER: This post was developed in sponsored partnership with Dorset Cereal, however, as always, all opinions are genuine.

Between Christmas, Valentines Day and Easter, I am pretty much always looking for a new reason to make a chocolate recipe. Okay, so sometimes a Tuesday is a good enough excuse for me. Unfortunately, the holidays tend to be indulgence overload as is, so I’m all for finding healthier ways to get my fix. I also love creating better-for-you treats like Vegan Chocolate Truffles to give out as holiday hostess gifts and entertaining gifts.

vegan chocolate truffles

But let’s get real here, folks. Life tends to get a wee bit hectic whenever big family meals sneak into the calendar. We’ve got parties, and recitals, and obviously work doesn’t stop.  Wouldn’t it be nice to make desserts and holiday gifts quickly on the fly? Listen up, my darling bunnies, you are in luck.

I made these bad boys out of all of my favourite healthy pantry staples. These vegan chocolate truffles combine all natural almond butter, vegan dark chocolate, toasted coconut and my favourite breakfast cereal, Dorset Cereals Muesli. I am obsessed with the Super High Fibre variety- it has yummy whole grain cereals, coconut, raisins, dates, sunflower seeds, and hazelnuts. OMG. It’s really good. The muesli is sweetened just with the dried fruit, is super low in sodium, totally vegan and packs 5 grams each of fibre and protein per serving. It usually makes its appearances at my breakfast table sprinkled on Greek yogurt or cottage cheese, but I had a hunch it would make a crazy good treat.

A box of dorset cereals.

Vegan Chocolate Truffles Made Healthy

Step one- make a decadent, yet still super healthy filling for my vegan chocolate truffles. I love that these truffles are both chewy and crispy with these teeny tiny little crackly bits from the nuts, grains and seeds. If you kept them naked, they would make awesome post-workout protein bites, but with Easter coming, I’ll take any excuse for a chocolaty treat.

A bowl of chocolate truffles.

Naturally, I go with the good quality dark stuff for these, and make sure it’s labeled vegan if you follow a plant-based lifestyle. Dorset Cereals Muesli is already totally vegan, so it’s the perfect base for these bite size vegan treats. Then, I top those babies off with a little sprinkle of toasted coconut or fleur de sel and bam- talk about a pick me up. Throw away those cheap-o marshmallow peeps and hollow drug-store bunnies, these Muesli Vegan chocolate Truffles are all you need.

vegan chocolate truffles

If you have some fun recipe ideas of your own using Dorset Cereals, you can enter to win an amazing gift basket of Dorset products and a Scandinave Spa Gift Card! Simply follow Dorset Cereals on Pinterest, create a Dorset recipe board, pin your Dorset recipes to the board and hashtag #DailyDorset in the board description and comment  your boards URL on Dorset Cereals Canada Recipe Board. To get all of the important details, check out their website here.

What are some of your favourite guilt free ways to crush a chocolate craving? Have you tried these vegan chocolate truffles?

Disclaimer: This recipe was developed in partnership with Dorset Cereals, however, as always, all opinions are genuine.

I love these decadent tasting easy vegan chocolate truffles that are free of any butter or cream, and loaded with healthy high fibre muesli.

vegan chocolate truffles
Print Recipe
5 from 1 vote

Muesli Vegan Chocolate Truffles

I love these decadent tasting easy vegan chocolate truffles that are free of any butter or cream, and loaded with healthy high fibre muesli.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Servings: 22 people
Calories: 190kcal
Author: Abbey Sharp

Ingredients

  • 1 1/4 cup Dorset Cereals Super High Fibre Muesli
  • 1/2 cup all natural almond butter
  • 1/4 cup vegan dark chocolate chopped
  • 1/4 cup raisins
  • 2 tsp coconut sugar
  • 100 g vegan dark chocolate chopped
  • 1 tsp coconut oil
  • 1/2 cup fine unsweetened coconut toasted
  • Fleur de sel

Instructions

  • In a food processor, process the Dorset Cereals Super High Fibre Muesli until it starts to break into smaller flakes and pieces. Add in the almond butter, chocolate, raisins and coconut sugar and process until very smooth and moist.
  • Line a baking sheet with parchment paper or a silicon mat and roll the balls into 2 tablespoon balls. Place on the baking sheet and freeze for at least 20 minutes.
  • Meanwhile, fill a saucepot up with 1 inch of water and heat on medium. Place the chocolate and coconut oil in a heat proof bowl on top of the pot and simmer until the chocolate gently melts.
  • Once the balls are set and cold, place the coconut into a dish or bowl. Dunk the balls into the chocolate and either roll in the coconut or jus sprinkle with fleur de sel before setting back onto the baking sheet. Allow the chocolate to set at room temperature, in the fridge or in the freezer. Enjoy!

Nutrition

Calories: 190kcal

 

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated November 25, 2016. Published November 25, 2016 By Abbey Sharp 10 Comments

German Chocolate Cake Cocktail Lightened Up | Healthy Holiday Cocktail Recipe

An overhead photo of a chocolate cake cocktail.

DISCLAIMER: This post was developed in sponsored partnership with Green & Blacks, however, as always, all opinions are genuine.

This German Chocolate Cake Cocktail is a lightened up liquid version of a classic decadent dessert.

Confession: I’m big on good cocktails. I’m too old to just drink for the sake of getting a buzz so if I’m going to indulge in the liquid calories, it better taste great. This German Chocolate Cake Cocktail recipe is a delicious and surprisingly light way to get your cocktail and dessert in one!

Two mugs of german chocolate cake cocktail.

How we Lightened Up a German Chocolate Cake Cocktail

I know, it sounds crazy pants that a CAKE cocktail could be lightened up. First of all, if you’re not familiar, German Chocolate Cake is pretty much one of the most indulgent desserts of all time. It’s basically layers of rich chocolate cake held together by a decadent coconut and pecan frosting and IT-IS-AWESOME.

An overhead photo of a chocolate cake cocktail.

What isn’t awesome is the sugar coma that inevitably follows after a healthy slice of this stuff. Thankfully, this German Chocolate Cake Cocktail is a delicious way to get your fix without the sugar shakes. It starts with Green & Blacks Organic 70% Dark chocolate melted into low-calorie unsweetened almond-coconut milk. I use Green & Blacks Organic chocolate in everything from chili, to a steak reduction, to one of my all time favourite desserts- banana chocolate peanut butter cups. It’s super high quality and beautifully balanced, and perfect for baking or sweet snacking.

A mug chocolate cocktail.

Once the chocolate has melted into the milk, I throw in an ounce of coconut flavoured rum per drink. I like to keep my drinks lower on the alcohol, which helps me cut calories (and limit any potential embarrassing situations), but feel free to be a little more liberal on the booze if you want.

Two cups of German chocolate cake cocktails.

Then, it’s the fun part! I use that same rich and delicious Green & Blacks Organic 70% Dark chocolate to rim my glass and coat it in crushed pecans and toasted coconut. The result? A tasty German Chocolate Cake Cocktail so good, you’ll forget about needing dessert.

An overhead photo of a German chocolate cake cocktail.

What are your favourite cool-weather cocktails you would like to see me lighten up? Are you a German Chocolate Cake lover like I am? What are some other fun desserts that would make AMAZING drinks? Leave me a comment below with your comments!

A pinterest image of cocktails with the text overlay \"Healthy German Chocolate Cake Cocktail Lightened Up!\"

 

A mug chocolate cocktail.
Print Recipe
5 from 1 vote

German Chocolate Cake Cocktail

This German Chocolate Cake Cocktail is a lightened up liquid version of a classic decadent dessert.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Drinks
Servings: 4 Cocktails
Calories: 240kcal
Author: Abbey Sharp

Ingredients

Drink

  • 4 Cups Unsweetened Coconut Almond Milk Blend
  • 80 Grams Green & Blacks Organic 70% Dark Chocolate chopped
  • 1 1/2 Tsp Coconut Sugar or to taste
  • 4 Oz. Coconut Rum

Rim

  • 1/4 Cup Unsweetened Finely Shredded Coconut Toasted
  • 1/4 Cup Pecans Toasted and very finely minced
  • 30 Grams Green & Blacks Organic 70% Dark Chocolate Finely Chopped

Garnish

  • Pinch of Cinnamon
  • Green & Blacks Organic 70% Dark Chocolate Finely Grated

Instructions

  • Place the coconut almond milk in a medium saucepot over medium heat until it begins to simmer. Add the Green & Blacks 70% Dark Chocolate and coconut sugar and stir until melted and well combined. Allow to cool until at room temperature.
  • To make one drink, place 1 cup of the chocolate milk in a shaker with a few ice cubes and 1 oz of coconut rum and shake until combined and chilled.
  • Meanwhile, combine the pecans and coconut in a flat dish.
  • Place the 30 grams of Green & Blacks 70% Dark Chocolate in a microwave safe dish and microwave in 30 second intervals until melted. Spread out onto a small plate. Dip the rim in the chocolate, then dip into the coconut nut mixture.
  • Strain the cocktail into the glass, top with a pinch of chocolate and finely grated Green & Blacks 70% Dark Chocolate.

Nutrition

Calories: 240kcal

Disclaimer: This post was made in paid partnership with Green & Blacks Organic Chocolate, however, all opinions are genuine.

 

 

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated November 7, 2017. Published November 24, 2016 By Abbey Sharp 1 Comment

Gluten Free Gingerbread Cake with Figs- Dairy Free Edible Holiday Gift

gingerbread, healthy bread, ginger, gluten free bread

This gluten free Gingerbread cake with figs makes a delicious dairy free edible holiday gift that any host or hostess will love!

gingerbread_fig_loaf_2_of_12.jpg

The Making of an Amazing Gluten Free Gingerbread Cake

Sad childhood confession: I never really grew up with gingerbread cake at the holidays, nevermind gluten free gingerbread cake.Growing up, my mom wasn’t much of a baker. Actually, she wasn’t much of anything in the kitchen, but she has other fantastic attributes so we can forgive her for that. Anyway, what she did do really well was make a mean banana loaf. No chocolate, no nuts, just so many sweet bananas that it was so moist it nearly fell apart. That’s how you know you’ve got a killer banana bread.

gingerbread_fig_loaf_3_of_12.jpg

With the giving season upon us, this month’s Recipe Redux was all about creative quick breads. I wanted to come up with a loaf cake that had that same moist, sweet flavour as my beloved banana, but with a bit of a holiday edge. Of course, I was thinking about gluten free gingerbread cake.

gingerbread_fig_loaf_12_of_12.jpg

Immediately my mind went to the classic Christmas carol lyric, “now bring us a figgy pudding and bring it here now!” Pretty bossy, if you ask me, but I guess when I need dessert, I need it.

gingerbread_fig_loaf_6_of_12.jpg

Anyway, I never knew for sure what a figgy pudding was, but I imagined it would be sticky (like toffee pudding), packed with holiday spices, sweet, and have some figs in it, obviously. OMG that plus gingerbread AND gluten free? Sticky Figgy Gluten Free Gingerbread Cake.

gingerbread_fig_loaf_11_of_12.jpg

So this gluten free gingerbread cake recipe really brings all of that together AND makes it gluten free, dairy free and better for you. I used a ripe banana to replace some of the sugar, a combination of almond flour and oats in place of the refined stuff, coconut oil instead of butter, and lots of baking spices. The result is a loaf cake so moist, so flavourful, so addictive, you may second guess your idea of gifting these to friends and family.

gingerbread_fig_loaf_8_of_12.jpg

My advice? Make two batches of gluten free gingerbread cake – one for you to enjoy, and another to wrap up as a delicious and healthy holiday treat. It stays surprisingly moist for several days, so I wouldn’t worry too much about making it ahead and not getting it to your loved ones right away.

gingerbread_fig_loaf_10_of_12.jpg

Love gluten free gingerbread cake?

Want more yummy and creative quick bread ideas for your edible gift giving?  

Check out this amazing group of delicious treats from fellow dietitians! 

This gluten free Gingerbread cake with figs makes a delicious dairy free edible holiday gift that any host or hostess will love!

gingerbread, healthy bread, ginger, gluten free bread
Print Recipe
5 from 1 vote

Gluten Free Gingerbread Cake with Figs

This gluten free Gingerbread cake with figs makes a delicious dairy free edible holiday gift that any host or hostess will love!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Dessert
Servings: 12 -16 people
Calories: 280kcal
Author: Abbey Sharp

Ingredients

  • 3/4 cup molasses
  • 1/2 cup ripe mashed banana about 1 medium
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/3 cup coconut oil melted
  • 1 cup almond flour
  • 1/3 cup gluten free oats
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp salt
  • 1/2 cup dried figs finely chopped
  • 1 large fresh fig sliced thin
  • 1 tsp candied ginger finely minced

Instructions

  • Preheat your oven to 350 F.
  • Whisk together the molasses, banana, eggs, vanilla, and coconut oil. Set aside.
  • In a separate bowl, mix together the almond flour, gluten free oats, baking soda, cinnamon, ginger, nutmeg, cloves and salt.
  • Make a well in the dry ingredients, and gradually mix the liquid ingredients in. Add in the chopped dried figs and stir until well combined.
  • Pour into a greased or parchment lined loaf pan (about 5x9 inches) or an ungreased silicon loaf pan set on top of a baking sheet. Bake for 25 minutes.
  • After 25 minutes, remove from the oven and make a row of the sliced figs down the centre of the loaf and sprinkle the figs with the candied ginger. Bake for an additional 18-22 minutes until a skewer inserted into the centre comes out moist but not wet, and the loaf doesn’t jiggle when moved. Allow to cool to room temperature, then carefully remove from the pan, slice and enjoy.

Nutrition

Calories: 280kcal
Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated October 4, 2021. Published November 22, 2016 By Abbey Sharp 15 Comments

Healthy Cocktail Meatballs with Asian Hoisin Apple Glaze

DISCLAIMER: This post was developed in sponsored partnership with All Bran, however, as always, all opinions are genuine.

These healthy cocktail meatballs with asian hoisin apple glaze as a lean, high protein, high fibre way to entertain this holiday!
It’s November, and that means we’ve entered the official eating (and entertaining) season of the year. I like to call it sausage roll and cocktail meatballs season. From casual cocktail parties, to full family feasts, my brand new china will be getting a real work out over the next few months.
high_fibre_asian_meatballs_7_of_9.jpg

Sadly, my dish-ware won’t be the only one getting a good work out. Between the mini sausage rolls, the chardonnay and the pie, I’ll probably need to factor in a little more time on the treadmill to balance everything out. Enter my inspiration for these healthy cocktail meatballs.

high_fibre_asian_meatballs_4_of_9.jpg

So as part of the Kellogg’s All-Bran Incorporation program, I decided to spend a bit of time dreaming up some lighter entertaining fare using my go to breakfast cereal.

I don’t know if you’ve ever read the nutrition label, but a half cup of the iconic All-Bran Original cereal delivers 10 grams of fibre and 4 grams of protein in 80 teeny tiny calories! I love it on top of yogurt or oatmeal or with sliced banana and milk – a perfect way to get in 40% of your daily fibre needs stat!

high_fibre_asian_meatballs_8_of_9.jpg

Now, I know what you’re thinking. Abbey, I feel embarrassed when I reduce myself to eating cereal for dinner and binge watching the Bachelor while my kids and husband aren’t home, how could you honestly have no shame serving it to guests? Obviously you haven’t seen its versatility yet!

Healthy Cocktail Meatballs Meet Cereal

In this recipe for healthy cocktail meatballs, I swap my usual Italian breadcrumbs for the high fibre cereal that I’ve buzzed up in the food processor until it turns into a fine powder. I also swap out some of the meat for ground up mushrooms, the same technique I use in my Canada Day burger as well!

high_fibre_asian_meatballs_5_of_9.jpg

The result is a super flavourful, fast, easy and (crazy) healthy hors d’oeuvre that you and your guests are totally going to love.

Do you make Cocktail Meatballs for your holiday parties? What’s your go to holiday appetizer that you’d like to see lightened up? Leave me a message below and I’ll try to work on the updated version!

high_fibre_asian_meatballs_3_of_9.jpg

For more ideas on how to use All-Bran cereal to lighten up your recipes, check out allbran.ca, visit their All-Bran Pinterest page or follow the hashtag #AllBran

high_fibre_asian_meatballs_9_of_9.jpg
Print Recipe
5 from 1 vote

Healthy Cocktail Meatballs with Asian Hoisin Apple Glaze

These healthy cocktail meatballs with asian hoisin apple glaze as a lean, high protein, high fibre way to entertain this holiday!
Prep Time15 minutes mins
Cook Time18 minutes mins
Total Time33 minutes mins
Course: Appetizer
Servings: 24 people
Calories: 190kcal
Author: Abbey Sharp

Ingredients

Meatballs

  • 1/2 lb cremini mushrooms roughly chopped (stems removed)
  • 1 cup All-Bran Original cereal
  • 1 lb extra lean ground turkey
  • 1 egg
  • 1 clove garlic finely minced
  • 1/2 tsp toasted sesame oil
  • 1 tsp reduced sodium soy sauce
  • 2 tbsp cilantro finely chopped
  • 2 tbsp green onions finely chopped
  • 1/4 tsp salt
  • 1/4 tsp pepper

Sauce & Garnish

  • 1/4 cup hoisin sauce
  • 1/4 cup rice wine vinegar
  • 1 cup unsweetened apple sauce
  • 2 tbsp apple butter
  • 1 tbsp reduced sodium soy sauce
  • 1 tsp sesame oil
  • Peanuts crushed
  • Green onions thinly sliced
  • Sesame seeds

Instructions

Meatballs

  • Preheat oven to 400 F and line a large baking sheet with parchment paper or a silpat.
  • Using a food processor, pulse the mushrooms until they reach a ground meat-like consistency. Transfer to a bowl.
  • Add the All-Bran to the food processor and process until it reaches a powder. Add to the bowl.
  • Mix in the turkey, egg, garlic, toasted sesame oil, soy sauce, cilantro, green onions, salt and pepper. Roll into 24 balls and place on the baking sheet.
  • Bake for 15-18 minutes, or until golden brown on the outside, and fully cooked on the inside.

Sauce & Garnish

  • In a large sauce pan, combine the hoisin sauce, vinegar, apple sauce, apple butter, soy sauce and sesame oil and simmer over medium low heat until fully combined and thick.

Assembly

  • Once the meatballs are cooked, add them to the pan with the sauce and toss until well coated.
  • Garnish with crushed peanuts, sesame seeds and sliced green onion.

Nutrition

Calories: 190kcal

 

These healthy cocktail meatballs with asian hoisin apple glaze as a lean, high protein, high fibre way to entertain this holiday!

Disclaimer: This recipe was developed in paid partnership with All-Bran, however, as always, all opinions are genuine.

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated May 10, 2017. Published November 21, 2016 By Abbey Sharp 22 Comments

Healthy Holiday Stuffing | High Protein & Dairy Free!

A plate with high protein stuffing.

DISCLAIMER: This post was developed in sponsored partnership with Country Harvest, however, as always, all opinions are genuine.

This healthy holiday stuffing recipe is a lower carb, high protein and dairy free take on a classic Christmas and Thanksgiving side dish that your family and friends will love!

A plate with high protein stuffing.

My mom is an absolute Martha Stewart in almost every way. She sewed us clothes and costumes when we grew up, she creates the most elaborate beautiful party decorations and centerpieces out of craft supplies, but when it comes to the kitchen, she’s handed that one to me.

A baking dish with healthy stuffing.

We grew up eating cranberry sauce from a can, and stuffing from a box, and one Christmas, my mom accidentally put twice as much water and butter in with the box of stuffing breadcrumbs resulting in an (obviously) waterlogged pot of mush. I was still a teenager, but I had an idea to rip off the more stale ends of our cranberry focaccia and add them to the pot to absorb the liquid. The result? Probably the best stuffing we had had to date.

A plate with dairy free stuffing.

After that save, my mom trusted me to take over the holiday meal responsibilities. My mom was happy to let it go, and I was excited to take up the challenge. My first job? Get rid of the box and take over the holiday stuffing recipe! What emerged was a more indulgent version of this healthy holiday stuffing recipe that I affectionately like to call “everything but the kitchen sink stuffing”.

How to Make Healthy Holiday Stuffing

Making healthy holiday stuffing starts by choosing this amazing new Canadian Rustic Bean Bread from Country Harvest made with pulses from Western Canada. This bread is backed with an amazing blend of pulses like chickpeas, beans, lentils and peas, providing 6 grams of protein, 3 grams of fibre and 22 grams of whole grains per serving.

A white baking dish with healthy stuffing.
I also add in a ton of veggies, some healthy fats from nuts, and some extra protein from extra lean turkey sausage.

While stuffing used to be the heavy high cal side dish on the spread, the nutrient-dense bread, lean protein and lots of veggies in this version means leaves you a little extra wiggle room for holiday pie.

The result is a colourful and flavour-packed healthy holiday stuffing that not only is better than the boxed stuff (obviously), but will beat out the turkey (hands down) as the favourite dish at the holiday spread.

A close up of a baking dish with stuffing in it.

Feel free to mix up the veggies, nuts and meat in this healthy holiday stuffing. If you have bits of pieces of greens (like kale or spinach) from making holiday salads- throw them in! If you have apples or raisins, or almonds- add those too! If you want to up the indulgence factor, throw some bacon in! It’s the holidays, kids, own this healthy holiday stuffing and make it all yours!

I want to know:
What’s your go-to holiday stuffing recipe?
What would you put into your healthy holiday stuffing?
Leave me a comment below with some of your ideas and happy holidays!!

 

A pinterest image of stuffing with the text overlay \"Healthy Holiday Stuffing High Protein & Dairy Free.\"

A baking dish with healthy stuffing.
Print Recipe
5 from 1 vote

Healthy Holiday Stuffing | High Protein & Dairy Free!

This healthy holiday stuffing recipe is a lower carb, high protein and dairy free take on a classic Christmas and Thanksgiving side dish that your family and friends will love!
Prep Time10 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Main Dish
Servings: 4 people
Calories: 415kcal
Author: Abbey Sharp

Ingredients

  • 1 loaf Country Harvest Canadian Rustic Bean Bread cut into cubes
  • 1 lb extra lean turkey sausage casings removed
  • 1 tbsp olive oil
  • 2 cups Brussels sprouts halved
  • 1 cups celery diced
  • 2 cups mushrooms sliced
  • 2 cloves garlic
  • 2 tsp sage minced
  • Pinch each of salt and pepper
  • 1 3/4 cups low-sodium chicken broth
  • 4 large eggs beaten to blend
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 pears diced
  • 1/4 cup dried cherries
  • 1/2 cup pecans diced into small pieces

Instructions

  • Preheat oven to 350 F and grease a large 15 inch glass baking dish.
  • Spread the bread out onto two baking sheets and bake for about 15 minutes, until toasted and dry but not browned. Set aside.
  • In a large skillet heated over medium heat, cook the turkey until browned. Using a slotted spoon, transfer to a dish and set aside.
  • Return the pan to the heat and add in the oil. Add in the Brussels sprouts and cook over medium high heat for about 3 minutes. Add in the celery and mushrooms, continue to cook for another 3-4 minutes until the vegetables are browned. Add the garlic, and sage and cook for another 30-60 seconds. Season with a pinch each of salt and pepper and then remove from the heat.
  • In a large bowl, whisk together the stock, eggs, salt and pepper. Add in the bread and mix until well coated. Add in all of the cooked vegetables, pears, dried cherries and pecans.
  • Bake uncovered for about 45-55 minutes until well set and browned. This can be made a few hours ahead of time if needed and then reheated at 350 F for 20 minutes.

Nutrition

Calories: 415kcal

 

Disclaimer: This post was sponsored by Country Harvest, however, all opinions are genuine.

 

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/
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