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Home » Recent Posts » Recipes » Tuna Pasta Recipe with Pesto Sauce | Gluten Free!

Last Updated July 2, 2023. Published June 12, 2023 By Abbey Sharp 2 Comments

Tuna Pasta Recipe with Pesto Sauce | Gluten Free!

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Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

This easy tuna pasta recipe with pesto sauce is a fast pantry staple recipe that is family friendly, balanced and super simple to make!

Close up of tuna pasta recipe with pesto sauce on a white plate with fresh bread in the background.

Pantry staples recipes are a lifesaver, whether you’re a busy mom, student on a budget, or just looking for something easy. Leaning HEAVILY on my pantry staples has just become part of my routine, and it’s a great way to save money and time in the kitchen, too! Honestly, one of the best things I’ve learned after having kids is how to cook amazing healthy meals out of my pantry. So this easy tuna pasta recipe was born solely out of what I had on hand, but it quickly became a family favourite in my home.

Table of contents

  • Why This Recipe Works
  • Key Ingredients
  • How To Make This Recipe
  • Expert Tips
  • Recipe FAQs
  • More Recipes You Might Like

Why This Recipe Works

I’m always making this tuna pasta recipe because it’s:

  • Quick and easy
  • Uses pantry staples I always have on hand
  • Packed with protein and fiber
  • Perfect for a packed lunch
  • Loved by my whole family

Try it out for your next meal prep and I know you’ll love it!

Key Ingredients

Birds eye view of tuna pesto pasta with topped with beans, tomato and olives.

This recipe is so simple and basically made out of your pantry. Here’s what you will need:

Chickpea pasta – I love chickpea pasta because it’s rich in fibre and protein. But if you’re not gluten free, or you just don’t have chickpea pasta, just use regular whole grain pasta. I used a spaghetti but you can totally use penne, rigatoni, linguine or anything else you’ve got on hand.

Prepared or homemade pesto sauce – In the summer, I always have tons of homemade pesto in the fridge, but right now, I’m relying on store-bought.

Light chunk tuna- I like the tuna in water, but oil is delicious too. I also prefer light canned tuna which is lower in mercury for my kiddo, but if you like albacore, that’s great too.

White beans – I love pumping up the protein and fibre with some canned beans!

Veggies – I like adding tomatoes and olives but if you have fresh spinach, this would also be great!

How To Make This Recipe

Step One: Cook the pasta according to package directions. Add pack to the pot and stir in the pesto, tuna (flaked into chunks), white beans, cherry tomatoes, and olives, and toss until well combined.

Step Two: Season with salt and pepper, if needed, then serve with parmesan cheese.

Expert Tips

This tuna pasta recipe is customizable based on what you have available in your fridge and pantry. It’s a great way to use up leftover veggies, so throw in anything you’ve got on hand.

Recipe FAQs

What should I serve with this tuna pasta recipe?

I love a nice crusty bread and salad with any pasta main. You can try out my flax focaccia or roasted broccoli salad.

How long will this last in the fridge?

This pesto pasta will last about 3-4 days in the fridge, so it does make an easy and well balanced meal-prep option for lunches or dinner.

Do you have a pesto recipe you love?

I have this awesome vegan pesto and this one with pistachios on my blog, but for traditional pesto I really like this recipe.

How much canned tuna is safe for toddlers?

According to Health Canada, the recommendations for Canned Albacore (White) Tuna Advice is:
– Pregnant Women – 300 grams a week 
– Children 5-11 years old – 150 grams a week 
– Children 1-4 years old – 75 grams a week 
This does not apply to canned LIGHT tuna which is lower in mercury so there is not a big concern. This is why I always choose canned LIGHT tuna.

Is this recipe kid-approved?

Definitely. My son loves canned tuna ANYTHING, and throw in some olives and cheese (his favourites) and he is totally GAME.

What type of pasta do you recommend?

Gluten free, or not, I am a huge fan of chickpea pasta because it’s higher in protein and fibre. But if you don’t have access to this, whole wheat pasta is my second choice!

Golden fork twirled into tuna pasta on a white plate.

More Recipes You Might Like

We love pesto around here! Here are some favourite pesto recipes:

  • Zucchini Noodles with Pesto and Avocado
  • Hasselback Beets with Pistachio Pesto
  • Vegan Olive Pesto Flatbread with Olives, Grapes and Figs
  • Pistachio Parsley Pesto Pasta Salad

Now tell me – what are you making for dinner out of your pantry? Have you tried this tuna pesto pasta?

Tuna Pasta Recipe with Pesto Sauce | Gluten Free!

This easy tuna pasta recipe with pesto sauce is a fast pantry staple recipe that is family friendly, balanced and super simple to make!
5 from 3 votes
Print Pin Rate
CourseMain Course
CuisineAmerican
Prep Time15 minutes minutes
Total Time15 minutes minutes
Servings5
Calories448kcal
AuthorAbbey Sharp

Ingredients

  • 1 lb chickpea pasta I used spaghetti
  • 1/2 cup prepared or homemade pesto sauce
  • 1 can light chunk tuna packed in water drained
  • 1 19 ox can white beans drained and rinsed
  • Zest of 1/2 lemon
  • 1 cup cherry tomatoes halved
  • 1/4 cup pitted kalamata olives halved
  • Parmesan for topping

Instructions

  • Cook the pasta according to package directions. Add pack to the pot and stir in the pesto, tuna (flaked into chunks), white beans, cherry tomatoes, and olives, and toss until well combined.
  • Season with salt and pepper, if needed, then serve with parmesan cheese.

Nutrition

Calories448kcalCarbohydrates55gProtein31gFat16gSaturated Fat2gCholesterol14mgSodium520mgPotassium148mgFiber14gSugar10gVitamin A692IUVitamin C7mgCalcium120mgIron10mg
Mention @AbbeysKitchen or tag #abbeyskitchen if you try and share this recipe!

Updated on July 2nd, 2023

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Reader Interactions

2 Comments

  1. Madelaine says

    May 22, 2020 at 5:54 pm

    Wow! Just put this on the dinner calendar for next week. We have one IBS family member so I’ll use the pesto recipe from FunWithoutFODMAPs. Looks delicious and filling 🙂

    reply to this comment
    • Abbey Sharp says

      May 25, 2020 at 9:06 am

      Thats great 🙂 I hope you enjoy

      reply to this comment
5 from 3 votes (3 ratings without comment)

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