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Home » Recent Posts » Recipes » Homemade Peanut Butter Recipe | Healthy, Vegan, Gluten Free!

Last Updated April 28, 2024. Published April 29, 2024 By Abbey Sharp 4 Comments

Homemade Peanut Butter Recipe | Healthy, Vegan, Gluten Free!

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Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

This EASY Homemade Peanut Butter Recipe for kids and toddlers is naturally sweet with no added sugar and perfect for making nutrient dense PB&J sandwiches!

close up of homemade peanut butter in a white bowl.

I know kids are stereotypically supposed to be obsessed with peanut butter and jelly sandwiches, or just peanut butter anything, but my kid was never a fan. When he was really little and I was trialing different common allergens, it was always a struggle to get him to eat anything with peanut butter in it because he just didn’t like that much. That’s why I created these PB muffins, but that’s a whole other story.

Table of contents

  • Why This Recipe Works
  • Key ingredients
  • How To Make This Recipe
  • Expert Tips
  • Recipe FAQs
  • More Recipes You Might Like

Why This Recipe Works

I since figured out that he would happily eat the commercial peanut butter, but wasn’t so much a fan of the natural stuff I buy. That’s when I came up with the idea for this power protein packed homemade peanut butter recipe that is naturally sweetened with his favourite fruit, banana. I also love this recipe because it’s

  • Loaded with healthy fats
  • Packed with protein (10 grams) and fibre (5 grams)
  • SO easy to make – only 2 simple steps!
  • Free of added oils, salt, and sugar

Key ingredients

Natural Peanut Butter– Choose a peanut butter that is just peanuts, no salt, sugar, or other oils.

Ripe Banana– This is going to be our natural sweetener and adds some extra nutrients like potassium while we’re at it.

Ground Flax– Flax provides protein, fibre and healthy omega 3 fats, so this really pumps up the nutrition in this peanut butter.

Hemp Hearts – My son calls hemp hearts sprinkles, so he loves them. And I love that they supply protein, fibre and healthy omega 3 fats.

Cinnamon– For a little extra sweet flavour.

Sea Salt– If you want! I usually don’t bother and my kiddos still gobbles this up.

birds eye view of peanut butter in a white bowl with a sandwich on the side .

How To Make This Recipe

Step 1: Mash the banana in a bowl and mix in the peanut butter, hemp, flax, cinnamon and salt.

Step 2: Serve on bread, yogurt, or oatmeal.

Expert Tips

We used to think that giving young children peanut products would cause food allergies, but we now know it’s actually the complete opposite. We now want to expose our kids to the top 8 allergens as soon as we can once they start solids around 6 months. Check out this whole post on peanut allergens, and this BLW meal plan for starting solids to reduce allergens.

Looking for a healthier twist to a traditional PB&J? I suggest a nice high fibre bread, then a smear of this homemade peanut butter on on side, and my famous homemade chia jam on the other. Tada! You’ve got a kid friend and toddler friendly PB&J with no added sugar and a ton of healthy fats, protein and fibre.

close up of peanut butter sandwich

Recipe FAQs

What do you use this naturally sweetened peanut butter for?

This is perfect for putting on oatmeal, swirling into yogurt or cottage cheese, or smearing on rice cakes or toast. It also makes a crazy delicious PB&J Sandwich that is naturally super sweet.

How long will this last in the fridge?

I find that this recipe lasts for about 3 days in the fridge, so I make these small batches frequently throughout the week.

How do you choose a healthy peanut butter?

I recommend looking straight at the ingredients. It should just say peanuts (or almonds, or cashews, or whatever the nut is in question). You can cut back on added sugar and salt in your kids diet by avoiding nut butters that have these products or partially hydrogenated oils in them.

Is this pb vegan and gluten free?

Yep, this is completely safe and healthy for those who stick to a vegan diet or gluten free diet.

Will kids actually like this?

Um, yes? If your kids like ripe bananas (who doesn’t like that sweetness), they will love this homemade peanut butter. And if you haven’t tried my chia jam, you MUST make them together.

close up of PB & J sandwich.

More Recipes You Might Like

Looking for other delicious peanut butter packed recipes for kids? Definitely try some of these below!

  • PEANUT BUTTER AND JELLY COOKIES (VEGAN & LOW SUGAR)
  • SUGAR FREE BISCUITS WITH CHICKPEAS AND PEANUT BUTTER 
  • BANANA AND PEANUT BUTTER CHOCOLATE BARS (VEGAN & GLUTEN FREE)
  • PEANUT BUTTER & JELLY VEGAN WHOOPIE PIE RECIPE

Now tell me what you’re putting this amazing nut butter on! Leave me a comment below if you and your family love this recipe!

birds eye view of peanut butter and jelly sandwich

Homemade Peanut Butter Recipe | Healthy, Vegan, Gluten Free!

This EASY Homemade Peanut Butter Recipe for kids and toddlers is naturally sweet with no added sugar and perfect for making nutrient dense PB&J sandwiches!
5 from 8 votes
Print Pin Rate
CourseSnack, Lunch
CuisineAmerican
Prep Time10 minutes minutes
Total Time10 minutes minutes
Servings2
Calories177kcal
AuthorAbbey Sharp

Ingredients

  • 1 very ripe banana mashed (about 1/2 cup plus 2 tbsp)
  • 1/4 cup natural peanut butter no sugar or salt
  • 4 tsp hemp hearts
  • 4 tsp ground flax seed
  • 1/8 tsp cinnamon
  • Sea salt if desired (optional)

Instructions

  • Mash the banana in a bowl and mix in the peanut butter, hemp, flax, cinnamon and salt.
  • Serve on bread, yogurt, or oatmeal.

Nutrition

Calories177kcalCarbohydrates20gProtein10gFat8gSaturated Fat1gCholesterol1mgSodium96mgPotassium244mgFiber5gSugar8gVitamin A140IUVitamin C5mgCalcium34mgIron2mg
Mention @AbbeysKitchen or tag #abbeyskitchen if you try and share this recipe!
Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Reader Interactions

4 Comments

  1. Melissa says

    September 26, 2020 at 12:31 pm

    So yummy! I just had this on cornmeal waffles with mango greek yogurt labneh and sliced strawberries. Heavenly breakfast. ❤️

    reply to this comment
    • Abbey Sharp says

      September 28, 2020 at 11:18 am

      Yum! Sounds super delish

      reply to this comment
  2. Caroline says

    September 5, 2020 at 1:16 pm

    5 stars
    SOOOO good!!!!! Mashing the banana with PB is one quick step to really upgrade your PB+J! Also a great way to use up some bananas going south 🙂

    reply to this comment
    • Abbey Sharp says

      September 7, 2020 at 2:59 pm

      Yay so glad you liked!

      reply to this comment
5 from 8 votes (7 ratings without comment)

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