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Home » Recent Posts » Nutrition » How to Introduce Peanut Butter to Baby to Reduce the Risk of Peanut Allergy

Last Updated October 8, 2023. Published October 11, 2023 By Abbey Sharp 10 Comments

How to Introduce Peanut Butter to Baby to Reduce the Risk of Peanut Allergy

DISCLAIMER: This post was developed in sponsored partnership with Peanut Bureau, however, as always, all opinions are genuine.

Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

I share my favourite peanut and peanut butter BLW baby & toddler recipes to discuss how to introduce peanut butter to baby.

Baby's hand pointing to jar of peanut butter.

I’ve always been a bit of a natural worry wart, so I expected to be an absolute wreck most days of the week when I became a mom. Somehow, motherhood has made me pretty chill about most things in my life, but Baby E’s risk of peanut allergy is something that totally freaks me out.

I mean, I love peanuts and peanut butter, so selfishly I would hate to have a nut free home. But I can also only imagine how emotionally exhausting and terrifying it must be for moms and dads of kids with a peanut allergy. Every day just leaving the house must feel like a bit of a gamble, and you’ve always got to be on your toes ready to react.

This is one of the reasons why when I became a mom, I made it my mission to learn everything I could about how to introduce peanut butter Baby E. Since starting my mom’s group (Millennial Mom’s Guide to Mindful Meal Planning), I’ve noticed a lot of moms in my community also have similar concerns and questions.

Before we get started on the actual meat and potatoes of how to introduce peanut butter to baby, I wanted to give you some resources and background information to help you understand a few things about allergen introduction and starting solids.

First, Why Do So Many Kids Have a Peanut Allergy?

It’s estimated that 1.1% of Canadians suffer from peanut allergies, and the CDC has noted a 50% increase in food allergies in children from 1997 and 2011. There are a lot of proposed hypotheses as to why this may be, from our microbiome, antibiotic overuse, vitamin D deficiency, and excessive hygiene. I’ve outlined these potential contributors here if you want to read up on them.

One thing we do know is that we used to recommend parents withhold giving peanut products until their children were older (as old as 3), as it was believed that this would help reduce the risk of peanut allergy. Unfortunately, new evidence suggests that this tactic might have backfired.

New Guidelines on Starting Solids to Reduce Peanut Allergy Risk

Baby's hand holding bread with peanut butter.

The new guidelines are based on the findings of the LEAP (Learning Early about Peanut Allergy) trial which studied over 600 children between 4 to 11 months.

I have gone into detail on the LEAP trial here and here, but to summarize, what the researchers found was that delaying peanut introduction increased peanut allergy rates by about 3 fold!

The new guidelines from the LEAP study were then developed as follows:

Guideline 1: If your baby is at high risk (severe eczema, egg allergy, or both), they should have peanuts as early as 4 to 6 months.

Guideline 2: If your baby has mild to moderate eczema, they should have peanut containing foods around 6 months.

Guideline 3: If your baby has no eczema or any food allergy, you can freely introduce peanut containing foods into their diet, but a lot of pediatricians are interpreting this as to also introduce regularly.

How to Introduce Peanut Butter to Baby to Reduce the Risk of Allergies

Baby's hand holding a jar of peanut butter.

According to the Canadian Society of Allergy and Clinical Immunology, a baby is ready to be introduced to peanuts when they are ready for solids – usually between 4 to 6 months old.

Peanuts should be introduced for the first time when your baby is healthy and in a comfortable environment (like home – not at daycare, for example). I also recommend introducing peanuts in the day when you can monitor them for at least two hours before they head off to bed. Here’s the recommended protocol:

  1. Take 2 teaspoons of smooth peanut butter and add 2-3 tablespoons of hot water and stir until dissolved and well blended. Allow to cool.
  2. This mixture can be offered alone, or added to cereal, pureed fruit/veg, other soft foods.
  3. Once the portion is ready, offer a small amount to infant on the tip of a spoon. Wait 10 minutes.
  4. If no symptoms develop, continue feeding the peanut butter mixture.
  5. Once peanut is introduced and tolerated, it should be kept in the diet on a regular basis to maintain baby’s tolerance. Babe should consume 1.5 tsp of peanut butter over 3 or more feedings per week.

Can You Only Give One Food at a Time?

Baby's hand covered in peanut butter

Experts used to recommend being very cautious with introducing allergens, and only giving one food and then waiting 3 to 5 days. The reason for this recommendation was it’s just easier to figure out what allergen is responsible for a potential allergy symptom. However, in real life, it would take your baby FOR EVER to get to enjoying regular family meals, so this recommendation is considered outdated. Most allergic reactions happen within minutes, but they can make an appearance up to 2 hours after ingestion, so if there IS a reaction, you’ll know pretty fast – not likely DAYS later.

For peace of mind, I recommend doing two or three days of giving peanuts before moving on to trialling other allergens, making sure you continue to offer peanuts 3 or more times per week.

My Favourite Ways to Introduce Peanut Butter to Baby to Reduce the Risk of Peanut Allergy Risk

Baby's hand holding a piece of bread with peanut butter.

Whether you’re doing this baby led weaning (BLW) style, or spoon-feeding, there are a lot of fantastic ways to introduce peanuts for the first time, or to continue to offer them every week. Here’s a beginners guide:

  • Put 2 teaspoons of peanut butter or 2 teaspoons peanut powder with 2 teaspoons water into or onto:
  • Breastmilk
  • Fruit or Veggie puree
  • Infant Cereal
  • Sliced Toast
  • Piece of Banana
  • Unsalted Rice Cake
  • Pancake
  • Mumum or Teether Cookie
  • Give 21 Bamba puffs soaked in 5 teaspoons of water.

BLW Baby & Toddler Recipes to Introduce Peanut Butter to Baby when Starting Solids

Baby's hand holding jar of peanut butter.

For those who want to introduce solids and allergens the baby led weaning way, I have a number of recipes on my blog designed specifically for that! Personally, I make a huge batch of my chickpea peanut butter baby biscuits and peanut butter banana mini muffins and keep them in the freezer. Then every day for snack, I just pull one or two out to enjoy. Baby E ADORED them (legit shoves them in super quick), and I love that they’re packing lots of nutrition. In fact, peanuts have more protein than any other nut and are packed with “good” unsaturated fat.

BLW Banana Peanut Butter Baby Muffins

Baby hand holding mini muffin next to a white bowl filled with mini muffins.

Peanut Butter Jelly Chia Pudding

Peanut butter and jam vegan chia pudding.

Peanut Butter Chickpea Biscuit

Baby hand grabbing a chickpea peanut butter baby biscuit from a yellow plate.

Peanut Butter Banana Chocolate Chip Muffins

Gluten free peanut butter chocolate muffins.

Peanut Butter Noodles

Baby's hand reaching out for peanut butter noodles for BLW.

Peanut Butter Flax Banana Smoothie

Smoothie in a mason jar.

Peanut Satay Stuffed Sweet Potato

Stuffed sweet potato on a colourful plate.

Thai Peanut Hummus (omit the Sriracha for kids)

Peanut hummus dip in a red dish.

Looking for more inspiration?

Be sure to join the Millennial Mom’s Guide to Mindful Meal Planning for exclusive meal ideas, toddler feeding tips and Facebook lives with pediatric experts!

More Blog Posts You Might Like:

If you liked this blog post discussing how to introduce peanut butter to baby, then you might also enjoy more blog posts on feeding kids:

  • Why Are Food Allergies in Kids on The Rise? | Allergy Prevention Tips
  • Three Kid-Approved Allergy Friendly Recipes
  • How and When to Introduce Food Allergens to Babies with Baby Led Weaning
  • New Guidelines to Reduce The Risk of Peanut Allergy in Babies and Kids
Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Reader Interactions

10 Comments

  1. Kaitlin Wright says

    March 18, 2022 at 9:31 pm

    Yogurt was another good one for us! I used to like stirring some PB into plain Greek yogurt for a high protein breakfast option for myself, so when it came time to start solids, I found it was a good way to safely introduce it – making it nice and fluffy. Muffins would have been a really good one too! Wish I had thought of that when we were still in BLW stage.

    reply to this comment
  2. Cheryl says

    March 27, 2020 at 7:35 am

    So we can introduce shellfish to babies aged 6 months or older?
    Do you have any recipes?
    Thanks! 🙂

    reply to this comment
    • Abbey Sharp says

      March 27, 2020 at 10:25 am

      not shellfish specifically but i have a blw recipe for salmon fritters and fish cakes on the blog!

      reply to this comment
  3. Laura says

    September 8, 2019 at 5:33 am

    I love your YouTube channel! Loved this post. Ps: peanut is not a nut.

    reply to this comment
    • Abbey Sharp says

      September 9, 2019 at 8:43 am

      thank you!

      reply to this comment
  4. Angela says

    September 7, 2019 at 3:27 pm

    This is such an informative post! I feel so fortunate that neither of my kids have food allergies.

    reply to this comment
  5. Angela says

    September 7, 2019 at 3:25 pm

    This is very informative! I am so glad that neither of my kids have any food allergies!

    reply to this comment
    • Abbey Sharp says

      September 9, 2019 at 8:44 am

      Thank you!

      reply to this comment
  6. Sarah says

    September 6, 2019 at 7:44 pm

    This is such a helpful post and such a popular topic!

    reply to this comment
    • Abbey Sharp says

      September 9, 2019 at 8:45 am

      Thank you!

      reply to this comment

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