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Vegan Recipes

These healthy vegan recipes will give you lots of inspiration for going plant-based with your meals, snacks and desserts. These recipes are not only easy for beginners, but they are super satisfying for all eaters! Browse dozens of healthy recipes for any time of the day. Whether it's this Breakfast Burrito with Tofu Scramble for breakfast, this easy Spaghetti Squash Burrito Bowl for lunch, some Taco Casserole for dinner, or this delicious Carrot and Banana Cake for dessert - there's something here to satisfy every palette!

Check out my recent posts

Homemade Tomato Ketchup Recipe for Kids (No Sugar Added!)Breakfast Casserole Recipe | Vegan & Gluten Free!Close up of baked beans in a bowl with a spoon.Vegan Baked Beans Recipe | Instant Pot Recipe + No Sugar Added

Instant Pot Cabbage (Easy + Vegan)

Vegan Roasted Cauliflower, Parsnip and Chickpea Soup I share my favourite recipe for Vegan Roasted Cauliflower, Parsnip and Chickpea Soup that is perfect for holiday entertaining or a healthy weeknight meal. 3 tbsp extra virgin olive oil, divided 1 head cauliflower, cut into small pieces 1 can chickpeas, drained, rinsed and dried really well 1/2 onion, minced 2 cloves garlic, minced 6 parsnips, peeled and diced 1 1/2 tsp cumin 1 1/2 tsp herbs de provence 5 sprigs thyme, leaves only 1 L vegetable broth 1 can lite coconut milk Salt and pepper, to taste Garnish: Coconut milk Extra virgin olive oil Thyme Preheat oven to 450 F. Place the cauliflower on one baking sheet with a tablespoon of oil. Place the chickpeas on another baking sheet with a tablespoon of oil. Roast both until super crispy and caramelized, about 30 minutes for the cauliflower and 40-45 minutes for the chickpeas. Season generously with salt and pepper and set aside about 1/2 cup of each for garnish. Meanwhile, add the last tablespoon of oil to a large pot along with the onion. Saute until soft, about 5 minutes. Add in the garlic and saute for another 30 seconds. Add the parsnips, cumin, herbs de province, thyme leaves and broth and bring to a boil. Reduce to a simmer and put the lid on the pot. Simmer for about 20 minutes, then add in the cauliflower and chickpeas (minus the 1/2 cup each). Cook for another 5 minutes until everything is very soft. Using a hand blender, puree until smooth. Add the coconut milk and puree again to incorporate. Season with salt and pepper, to taste. To serve, add a swirl of coconut milk and olive oil. Top with the cauliflower and chickpeas and some fresh thyme leaves. Enjoy!

Vegan Cauliflower Soup with Roasted Chickpeas and Parsnips

Big bowl containing avocado, veggies and vegan meat.

Vegan Buddha Bowl with Gochujang Sauce

Everything Bagel Green Bean Fries (vegan)

Vegan Curry with Spaghetti Squash Noodles (Gluten Free + Low Carb)

Gnocchi and vegetables on a plate.

Sheet Pan Gnocchi with Veggies Meal (Vegan)

Vegan Green Bean Casserole (Healthy with No Canned Soup)

Beans on Toast (Healthy, Vegan, Easy!)

The Ultimate Vegan Grocery List

I'm spicing things up for Thanksgiving by serving up my tasty vegan and gluten free sweet chili roasted brussels sprouts side dish.

Sweet and Spicy Brussels Sprouts (Vegan, Gluten Free)

vegan curried sweet potato soup

Easy Sweet Potato Curry Soup

several pieces of grilled tofu on a white plate garnished with cilantro

The Best Tofu Marinade (Grilled, Baked, Panfried)

ice cream in a white bowl drizzled with balsamic glaze

Easy Balsamic Glaze | 2 Ingredient Recipe

vegan sriracha grilled tofu and pineapple skewers for easy meal prep #glutenfreefood #mealprep #skewers #grilledtofu #grilling #summerfood #veganfood #pineapple #tofu #sriracha

Vegan Sriracha Grilled Tofu and Pineapple Skewers

These Gluten Free Vegan Butter Tarts are totally dairy-free, gluten-free, nut-free, plant-based Canada Day Dessert that is a better-for-you version of the iconic Canadian dessert.

Vegan Butter Tarts | Gluten Free Canada Day Dessert

Vegan Homemade Popsicles for BLW & Kids (Healthy Veggies + No Sugar)

2 Ingredient Florida Orange Vegan Granita Parfait

Vegan Corn Spoonbread | Gluten Free Easy Side Dish for a Crowd

Spatula taking out a serving of cheesy vegan moussaka out of a white casserole dish.

Vegan Moussaka with Gluten Free Hummus “Bechamel”

Vegan Hawaiian Burgers with Easy Lime Aioli

Vegan Alphagetti with Hidden Veggies & Pantry Staples

Vegan Bean & Frozen Vegetable Soup with Pantry and Freezer Staples

Vegan Oatmeal Pudding with Pantry Staples

These Vegan Gluten Free Rice Krispies Easter Eggs are coated in a Homemade Vegan White Chocolate that is easy for the whole family to decorate with different colours, sprinkles and candies!

Rice Krispies Easter Eggs | Vegan & Gluten Free

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Abbey Sharp

“Foods may never be nutritionally equal. But we can make them morally equal by recognizing that our worth is never determined by what's on our plate.”

— Abbey Sharp, RD About Abbey ◥

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