• Skip to main content

Abbey's Kitchen

Healthy Recipes, Nutrition Myth Busting, Healthy Eating Tips

  • Books
    • HCC™
    • The Mindful Glow Cookbook
    • Recipe eBooks
      • Family
      • Hypothyroidism
      • BLW
      • Vegan Week 1
      • Vegan Week 2
      • Vegan Week 3
      • Keto
      • Gluten Free Week 1
      • Gluten Free Week 2
      • Fitness
      • Paleo
  • Blog
    • Nutrition
    • Recipes
    • Motherhood
    • Life
  • Explore
    • Neue Theory™
    • Bite Back With Abbey Sharp
      • Apple Music
      • Spotify
      • Amazon Music
    • YouTube
  • Abbey
    • About
    • Coaching
    • Contact

Vegan Recipes

These healthy vegan recipes will give you lots of inspiration for going plant-based with your meals, snacks and desserts. These recipes are not only easy for beginners, but they are super satisfying for all eaters! Browse dozens of healthy recipes for any time of the day. Whether it's this Breakfast Burrito with Tofu Scramble for breakfast, this easy Spaghetti Squash Burrito Bowl for lunch, some Taco Casserole for dinner, or this delicious Carrot and Banana Cake for dessert - there's something here to satisfy every palette!

Check out my recent posts

Homemade Tomato Ketchup Recipe for Kids (No Sugar Added!)Breakfast Casserole Recipe | Vegan & Gluten Free!Close up of baked beans in a bowl with a spoon.Vegan Baked Beans Recipe | Instant Pot Recipe + No Sugar Added
I've compiled the best healthy vegan Valentine's Day recipes for breakfast, dinner and dessert to celebrate that special day with your loved ones. 

VEGAN Valentine’s Day Breakfast, Mains & Dessert Recipes

I share my favourite easy vegan mason jar soup recipes to help you eat your veggies easily at work with these simple packable work lunches.

Mason Jar Soup Recipes | Easy Vegan Lunch Recipe

These Gluten Free Vegan Chocolate Hazelnut Granola Bars make the perfect 3 PM snack and are so easy to prepare. These nutritious bars taste like Ferrero Rocher chocolates and make the perfect hostess gift!

Gluten Free Vegan Chocolate Hazelnut Granola Bars | The Mindful Glow Cookbook Snack Recipe

Vegan Olive Pesto Flatbread with Olives from Spain, Roasted Grapes and Figs This Vegan Olive Pesto Flatbread with Olives from Spain, Roasted Grapes and Figs is a perfect plant-based healthy holiday appetizer to feed a crowd! Serves 16 Gordal olives from Spain Pesto 1/2 cup pistachios (shelled) 1 cup pitted Gordal olives from Spain 1 garlic clove, minced 1 cup arugula ¼ cup extra virgin olive oil Pepper, to taste Flatbread 3 tbsp extra virgin olive oil, divided ½ onion, thinly sliced 1 ½ cups red grapes 2 sprigs rosemary 6 small whole grain naan breads 4 figs, thinly sliced ¼ cup pitted Dark Hojiblanca olives from Spain, thinly sliced ¼ cup crushed pistachios In a food processor, puree the pistachios until they reach a powder like consistency, then add in the Gordal olives from Spain, garlic, arugula and oil. Season with pepper, to taste. Set aside. Preheat oven to 450 F. Heat a tablespoon of oil in a nonstick skillet over medium-low heat. Add in the onions and saute until dark and caramelized, about 50 minutes. Set aside. Meanwhile, place the grapes and rosemary on a baking sheet and drizzle with a tablespoon of oil. Place the naans on baking sheets and drizzle with the remaining tablespoon of oil. Roast the grapes for 20-25 minutes or until caramelized, and the flatbread for 5-10 minutes just until toasted around the edges. When ready to serve, smear the olive pesto all along the toasted naans. Top with the roasted grapes, figs, Dark Hojiblanca olives from Spain, caramelized onions and pistachios. Enjoy!

VEGAN Olive Pesto Flatbread with Olives from Spain, Roasted Grapes and Figs | Holiday Appetizer

Skip the store bought doughnuts because these DIY vegan and gluten free pecan pumpkin pie donuts will be your new BFF for Thanksgiving and Christmas. 

Vegan and Gluten Free Pecan Pumpkin Pie Donuts | Healthy Doughnuts for Thanksgiving

This vegan low carb Shepherd's Pie is gluten free and keto friendly and totally will bring you back to your childhood with this nostalgic meal!

Vegan Low Carb Shepherd’s Pie | Gluten Free & Keto Approved

This gluten free and Vegan Vodka Sauce Zucchini Noodle Pasta is so incredibly creamy, you'll never guess it's dairy-free, and low carb!

Vegan Vodka Sauce Zucchini Noodle Pasta | Gluten Free, Low Carb Zoodles Recipe

These Frozen Chocolate Dipped Banana Bites Stuffed with Salted Caramel Almond Butter are perfect Paleo, Gluten Free, Vegan friendly treats for days you need a little pick-me-up treat!

Frozen Chocolate Dipped Banana Bites Stuffed with Salted Caramel Almond Butter | Paleo, Gluten Free, Vegan!

I share my healthy vegan pumpkin spice frappuccino, a must-try Starbucks copy cat recipe to get you ready for fall without all the excess sugar!

Healthy Vegan Pumpkin Spice Frappuccino | Starbucks Copycat

This Vegan Tahini Beet Power Bowl is a delicious Gluten Free Buddha Bowl recipe that is great for meal prep because it contains a nice balance of protein, fibre and healthy fat!

Vegan Tahini Beet Power Bowl | Gluten Free Buddha Bowl

This Frozen Vegan Peanut Butter Pie is a great No Bake, No Sugar Added, Gluten Free, Healthy Nice Cream Dessert that is perfect for Summer when it's too hot to cook or bake dessert!

Frozen Vegan Peanut Butter Pie | No Bake, No Sugar Added, Gluten Free

vegan gluten free cherry cobbler overnight oats for a healthy breakfast #cherrycobbler #overnightoats #breakfast #healthyfood #nourishing #eatingwell #cherry #cobbler #oats #oatmeal #glutenfreefood #glutenfree #tastyrecipe #easyrecipe

Chocolate Cherry Cobbler Overnight Oats | Vegan, Dairy Free, Gluten Free!

This Vegan Roasted Fig Chia Pudding and Tahini Date Caramel Parfait is a gluten free plant based perfect light dessert packed with Middle-Eastern inspired flavour and a delicious date caramel scented with tahini.

Vegan Roasted Fig Chia Pudding and Tahini Date Caramel Parfait | Gluten Free Plant Based

These Gluten Free Vegan Elderflower Pancakes are perfect for any Mother's Day Brunch or any other weekend treat.

Gluten Free Vegan Elderflower Pancakes for Mother’s Day Brunch

These Gluten Free and Vegan PB & J Banana Mini Blender Muffins for Mother’s Day will become a tasty treat to share with the moms in your life.

Gluten Free and Vegan PB & J Banana Mini Blender Muffins for Mother’s Day

An angled image of a poke bowl with crispy tofu.

Vegan Poke Bowls with Crispy Tofu | 3 Takes on Gluten Free Power Bowls

An angled image of a stack of passover matzo brittle with salted coconut sugar caramel.

Vegan Passover Matzo Brittle with Salted Coconut Sugar Toffee

A table with a blue tablecloth with a mason jar filled with pumpkin pie butter inside.

Vegan Pumpkin Pie Butter | 5 Ingredient Healthy Winter Breakfast Spread or Dip

A plate of hemp heart falafels.

3 VEGAN Hemp Hearts Recipes | Falafel, Breakfast Cookies, No-Oats Porridge

A glass with mango kiwi vegan coconut rice pudding.

VEGAN Coconut Rice Pudding with Mango and Kiwi | Easy Gluten Free Dessert

A plate of sweet potato and cranberry mousse bites with a hand lifting up a single one and two glasses in the background.

Vegan Sweet Potato and Cranberry Mousse Bites | Holiday and Christmas Appetizers

A white bowl of homemade vegan hamburger helper.

Veggie Packed Vegan Hamburger Helper Copy Cat Recipe | Healthy One Pot Meals

A close up image of multiple cinnamon bun granola bars on a brown cutting board.

Vegan Cinnamon Bun Chewy Granola Bars | Gluten Free and Plant Based Snack

A close up of a Halloween graveyard mousse with an edible gravestone saying RIP in chocolate with a second one in the background.

Vegan Halloween Chocolate Mousse Graveyard with Gluten Free Crispy Chocolate Soil

  • Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 6
  • Go to page 7
  • Go to page 8
  • Go to page 9
  • Next Page

Get started with

Eight Free Recipe Books

From the co-founder of Neue Theory and creator of the Hunger Crushing Combo

Sign me up!
Abbey smiling at table
Abbey Sharp

“Foods may never be nutritionally equal. But we can make them morally equal by recognizing that our worth is never determined by what's on our plate.”

— Abbey Sharp, RD About Abbey ◥

Books

  • HCC™
  • Mindful Glow
  • Free E-Books

Blog

  • Nutrition
  • Recipes
  • Motherhood
  • Life

Explore

  • Neue Theory™
  • Bite Back
  • YouTube

Abbey

  • About
  • Coaching
YouTube TikTok Instagram Facebook X Pinterest
Abbey Sharp - The No BS Dietitian From Abbeys Kitchen

© Abbey's Kitchen 2026  All Rights Reserved •  ACCESSIBILITY STATEMENT •  Privacy Policy

This site uses cookies. By continuing to browse the site, you are agreeing to the use of cookies Accept Privacy Policy
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT