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Home » Recent Posts » Recipes » Holidays » Rice Krispies Easter Eggs | Vegan & Gluten Free

Last Updated April 18, 2025. Published April 9, 2020 By Abbey Sharp 29 Comments

Rice Krispies Easter Eggs | Vegan & Gluten Free

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Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

These Vegan Gluten Free Rice Krispies Easter Eggs are coated in a Homemade Vegan White Chocolate that is easy for the whole family to decorate with different colours, sprinkles and candies!

I was raised pretty much agnostic, so Easter to me wasn’t about a trip to church, it was about a massive sugar high. Our local park hosted a massive Easter egg hunt where all of the kids had to fight it out for chocolate. We also, of course, did round two at home, and I always thought it was hilarious when we would find a rogue mini egg months later.

rice krispie easter eggs on a wooden plate

Well, if you haven’t noticed, I’m loving the Easter recipes right now. I just made Mini-Egg Protein Pancakes and OMG they are good. I don’t know if it’s part of “nesting” as a new momma-to-be, as I look forward to some of the traditions my parents had for me, or if it’s just that I love the pretty Spring colours. Either way, I was pretty jazzed when I came up with these Vegan Gluten Free Rice Krispies Easter Eggs. These are ALMOST too pretty to eat- almost being the operative word!

KEY INGREDIENTS FOR THESE rice krispies easter eggs 

Maple Syrup - maple syrup not only adds some natural sweetness to the easter eggs but also helps to bind all the ingredients together. Honey or agave would also work very well in this recipe. 

Almond butter – I love adding nut butter anywhere that I can to add in some extra protein and healthy fats. Almond butter is personally my nut butter of choice but if you’re not an almond butter person, any other nut butter will do! 

Brown Rice Cereal – this recipe is pretty versatile in terms of cereal ingredients. I love using brown rice cereal to add a little extra nutrition but any other crispy cereal also works. 

Ground Flaxseed – because why not add some extra fibre and healthy omega 3 fats?

Vegan White Chocolate – I obviously like to get my Martha Stewart on when making recipes from scratch so I opted to make my own homemade vegan white chocolate using cocoa butter, coconut oil, powdered sugar, and vanilla extract. But thats just me. However, you if you want to make things a little easier for yourself you can always substitute for a store bought white chocolate, vegan or otherwise. 

Sprinkles – because whats a decorating party without sprinkles, am I right? 

HOW TO MAKE VEGAN GLUTEN FREE RICE KRISPIES EASTER EGGS

Overhead view of eight Vegan Gluten Free Rice Krispies Easter Eggs coated in a Homemade Vegan White Chocolate with sprinkles and candies on top on a serving board on top of a festive tablecloth

This starts with our rice krispies treats that we all love and adore so much. I make mine a little healthier by combining brown rice cereal with nutrient-dense almond butter, coconut and flaxseed for some Omega 3s, fibre and protein! This totally helps me justify the extra sprinkles on top!

persons hand lifting easter eggs after having taken a bite

Next we make our homemade vegan white chocolate! While you could use store-bought white chocolate if you’re not vegan, to make your own, you’ll just need some cocoa butter, coconut oil, powdered sugar and of course, vanilla!! Then you just have to colour yours using natural food dyes and decorate to your little hearts delight!

easter eggs made from rice krispies on a wooden plate

Tell me these Vegan Gluten Free Rice Krispies Easter Eggs are not ADORBS!! I mean, let’s be real, if you let a child do this, they probably won’t be so detailed, but they will be JUST as delicious, and ultimately, that’s all that matters.

FAQ ABOUT THIS RECIPE

Now let’s answer some of your common reader questions

Can i use store bought white chocolate?

Oh absolutely! Though it is super easy to make your own, it is arguably EASIER to just buy store-bought. To melt you can just follow the same instructions outlined in the recipe. 

Is there any other type of cereal I can use instead of rice krispies?

I personally have only used rice krispies for this recipe but I imagine other cereals may also work! I prefer to use rice krispies to give the easter eggs that nice little “snap, crackle, pop” LOL. But other kid friendly cereals would also work well. Just be mindful of the sugar content as they tend to be higher in some.

Do you have any other easter recipes on the blog? 

I wouldnt be a good food blogger if I didnt! Here are some of my favourites. 

MINI EGG GRANOLA CUPS 

MINI EGG PROTEIN PANCAKES 

MINI EGG HOT CROSS BUNS EASTER TRIFLE 

VEGAN LEMON MOUSSE PARFAIT 

Now, I want to know what some of your family’s Easter traditions were growing up? Did you have an Easter Egg hunt? Would you consider making these Vegan Gluten Free Rice Krispies Easter Eggs as a new tradition? Leave me a comment below with your thoughts!

pinterest image of easter themed rice krispie eggs on a serving plate with sprinkles with text overlay
These Vegan Gluten Free Rice Krispies Easter Eggs are coated in a Homemade Vegan White Chocolate that is easy for the whole family to decorate with different colours, sprinkles and candies!

Vegan Gluten Free Rice Krispies Easter Eggs with Homemade Vegan White Chocolate

These Vegan Gluten Free Rice Krispies Easter Eggs are coated in a Homemade Vegan White Chocolate that is easy for the whole family to decorate with different colours, sprinkles and candies!
5 from 2 votes
Print Pin Rate
CourseDessert
CuisineAmerican
Prep Time20 minutes minutes
Cook Time5 minutes minutes
Total Time25 minutes minutes
Servings13 eggs
Calories377kcal
AuthorAbbey Sharp

Ingredients

Eggs:

  • 1/2 cup maple syrup
  • 1/2 cup almond butter
  • 2 1/2 cups brown rice cereal
  • 3/4 cup unsweetened shredded coconut
  • 3 tbsp ground flaxseed

Vegan White chocolate:

  • 2 cups cocoa butter finely chopped
  • 3/4 cup coconut oil
  • 3 1/4 cups powdered sugar sifted
  • 1 1/2 tsp vanilla extract
  • Natural food colouring

Instructions

  • In a small saucepot, heat the maple and almond butter until hot, soft and bubbling.
  • To a bowl, mix the cereal, coconut and flax. Add the maple almond mixture and stir until well coated.
  • Prepare a baking sheet lined with parchment or a silpat. Shape the cereal mixture into eggs, insert a skewer or popsicle stick and place on the silpat. Set aside.
  • Meanwhile, place a glass bowl over a pot of simmering water. Add the cocoa butter and coconut oil and stir until melted.
  • Transfer to a standmixer, and slowly add in the powdered sugar. Add in the vanilla and divide into four bowls.
  • Add natural food colouring to the four bowls.
  • Holding onto the popsicle stick or skewer, dip the eggs into one of the bowls of white chocolate. Transfer to the silpat. Continue, alternating colours, with the other eggs.
  • Transfer the remaining white chocolate to piping bags and pipe designs on the eggs. Add sprinkles and candies to your liking.
  • Transfer to the silpat and to the freezer for 5 minutes to set up. Once set, you can remove the popsicle stick (or leave it on for easy eating!) Enjoy!

Video

Nutrition

Calories377kcalCarbohydrates45gProtein3gFat22gSaturated Fat14gSodium5mgPotassium146mgFiber2gSugar38gVitamin C1mgCalcium52mgIron1mg
Mention @AbbeysKitchen or tag #abbeyskitchen if you try and share this recipe!

Updated on April 18th, 2025

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Reader Interactions

29 Comments

  1. Haider says

    April 10, 2020 at 1:56 pm

    I would never have put these ingredients together. But after reading the recipe it sure does sound delicious!

    reply to this comment
    • Abbey Sharp says

      April 13, 2020 at 7:47 am

      Thanks love! 🙂

      reply to this comment
  2. EA The Spicy RD says

    March 21, 2018 at 5:15 pm

    5 stars
    These are so fun! When I was little, we always spent Easter at my grandparents house in Los Angeles. We would go to church, then back to their house with my cousins for an Easter egg hunt, and lunch~always ham, asparagus w/ hollandaise sauce, my mom’s rolls, and jello-salad. It wasn’t Easter without that jello salad 🙂

    reply to this comment
    • Abbey Sharp says

      March 22, 2018 at 10:09 am

      What great memories. Oooh jello salad sounds amazing

      reply to this comment
  3. Emily @Sinful Nutrition says

    March 21, 2018 at 7:45 am

    These are super duper cute and festive! How fun would these be to make!

    reply to this comment
    • Abbey Sharp says

      March 21, 2018 at 9:04 am

      So fun! We had a ton of fun decorating them

      reply to this comment
  4. Annmarie says

    March 21, 2018 at 4:32 am

    HOW FUN! Totally making these with my kiddos!

    reply to this comment
    • Abbey Sharp says

      March 21, 2018 at 9:04 am

      Yess! Enjoy love!

      reply to this comment
  5. Jodi Robinson says

    March 20, 2018 at 10:14 pm

    Okay these are too cute (almost too cute to eat…almost!) Will be trying these with my next school nutrition group for a fun treat.

    reply to this comment
    • Abbey Sharp says

      March 21, 2018 at 9:05 am

      amazing! They’ll love em

      reply to this comment
  6. Jill Conyers says

    March 20, 2018 at 7:59 pm

    I love white chocolate but I don’t think I’ve ever made anything with it.

    reply to this comment
    • Abbey Sharp says

      March 21, 2018 at 9:05 am

      You’ll LOVE this then 🙂

      reply to this comment
  7. Mikki says

    March 20, 2018 at 10:16 am

    5 stars
    Oh my! How fun are these!!! Love it. And I LOVE how you snuck in the flax seed tin there for an added umph of nutrition! Totally going to try these out.

    reply to this comment
    • Abbey Sharp says

      March 20, 2018 at 10:55 am

      Yes! Great opportunity to sneak em in. Thanks Mikki, enjoy!

      reply to this comment
  8. Angela Cardamone @marathonsandmotivation.com says

    March 20, 2018 at 12:38 am

    This is such a cute idea! I’m sure my kids will LOVE them…and vegan & GF too…YAY!!!

    reply to this comment
    • Abbey Sharp says

      March 20, 2018 at 9:34 am

      woo! enjoy!

      reply to this comment
  9. Rachel says

    March 19, 2018 at 6:24 pm

    Aww those are so cute! What a fun idea!!

    reply to this comment
    • Abbey Sharp says

      March 20, 2018 at 9:35 am

      So much fun to decorate 🙂

      reply to this comment
  10. Rebecca Adrianna Livingstone says

    March 19, 2018 at 5:52 pm

    Ugh I never do anything fun like this for easter anymore! Thanks for the inspo Abbey!

    reply to this comment
    • Abbey Sharp says

      March 20, 2018 at 9:35 am

      Amazing! enjoy love

      reply to this comment
  11. Sarah says

    March 19, 2018 at 5:51 pm

    I bet the girls would love these! So fun, love that you made your own white chocolate too!

    reply to this comment
    • Abbey Sharp says

      March 20, 2018 at 9:35 am

      Yes! so easy 🙂

      reply to this comment
  12. Deborah @ Confessions of mother runner says

    March 19, 2018 at 4:56 pm

    How cute are those?! Perfect for little kiddos

    reply to this comment
    • Abbey Sharp says

      March 20, 2018 at 9:36 am

      Definitely and adults too 😉

      reply to this comment
  13. Shannon says

    March 19, 2018 at 4:41 pm

    These are so super adorable, Abbey! What a great idea and love that they are allergy-friendly!

    reply to this comment
    • Abbey Sharp says

      March 20, 2018 at 9:37 am

      yes! Thanks so much Shannon 🙂

      reply to this comment
  14. Emily says

    March 19, 2018 at 3:06 pm

    These are so frickin’ cute!! what a great idea for a festive holiday.

    reply to this comment
    • Abbey Sharp says

      March 19, 2018 at 4:03 pm

      right! It was so much fun to decorate 🙂

      reply to this comment
5 from 2 votes

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