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Mini Egg Gluten Free Protein Pancakes | Healthy Easter Brunch Recipes

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Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

These Mini Eggs Gluten Free Protein Pancakes will become a hit for Easter brunch and every day after that!
These Mini Eggs Gluten Free Protein Pancakes will become a hit for Easter brunch and every day after that!
 Guys, let’s talk about EVERYONE’S official guilty pleasure- Cadbury mini eggs. NO, this post is not sponsored, and YES, I wish it was so that I could have a stockpile of mini eggs in my pantry right now. Seriously, I decided to make this recipe just so that I would have a legit excuse to expense a family sized bag of these bad boys. And while I have no qualms about popping these back by the handful a la carte, I figured they would be even more appreciated in these wickedly delicious Mini Eggs Gluten Free Protein Pancakes. Delicious for a healthy Easter brunch option, but honestly, delicious any day of the year when you can find those eggs!!

How to Make Mini Eggs Gluten Free Protein Pancakes

These Mini Eggs Gluten Free Protein Pancakes will become a hit for Easter brunch and every day after that!
So as you guys know, I’m kinda obsessed with better for you protein pancakes.  I’ve made ones for St. Paddy’s Day and Valentine’s Day and so much more. I HAD to whip out my base recipe for Easter too!
These Mini Eggs Gluten Free Protein Pancakes essentially start with a combination of oats, cottage cheese and egg whites. I guess this is what fitness models and people like that would call “clean eats”. I call it a great base for Mini Eggs!!
These Mini Eggs Gluten Free Protein Pancakes will become a hit for Easter brunch and every day after that!
 Next, I figure, we need some stacking support, so I made a delicious chocolate cashew mousse sweetened   naturally with dates.
Obviously, then we top the whole thing off with more mini eggs, berries and maple and OMG, get your face right in there.
These Mini Eggs Gluten Free Protein Pancakes will become a hit for Easter brunch and every day after that!
Mini Eggs Gluten Free Protein Pancakes- WHERE HAVE YOU BEAN ALL MY LIFE?! Excuse me while I stock up on these mini eggs at the drug store so that I can whip up a batch for the hubs and I in the middle of November. Seriously, there is no need to reserve all the best things in life for one month.
Now, lovelies, let me know- what are your thoughts on mini eggs in general?
What are your thoughts on these bad ass Mini Eggs Gluten Free Protein Pancakes?!
Leave me a comment below!!
 These Easy Mini Eggs Gluten Free Protein Pancakes Recipe will become a hit for Easter brunch and every day after that! #minieggs #brunch #glutenfree #pancakes #protein #highprotein #easter #easterbrunch #healthyrecipe #breakfast
These Mini Eggs Gluten Free Protein Pancakes will become a hit for Easter brunch and every day after that!

Mini Eggs Gluten Free Protein Pancakes

These Mini Eggs Gluten Free Protein Pancakes will become a hit for Easter brunch and every day after that!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 688kcal
Author: Abbey Sharp

Ingredients

Pancakes:

  • 1 1/2 cups gluten free oats
  • 1 1/2 cups cottage cheese
  • 1 tbsp vanilla extract
  • 1 1/2 cups egg whites
  • Pinch of salt
  • 2 1/2 tsp baking powder
  • 2/3 cup mini eggs crushed

Chocolate Mousse:

To serve:

  • Mini eggs
  • Fresh berries
  • Maple syrup if desired

Instructions

  • In a blender or food processor, puree the oats, cottage cheese and vanilla. Mix in the egg whites, salt, and baking powder. Fold in the crushed mini eggs.
  • Heat a large non-stick skillet over medium heat, spray with a spritz of vegetable oil and add 1/4 cup of batter at a time.
  • Meanwhile, add the cashews (drained), almond milk, vanilla, dates and cocoa powder to a high power blender. Puree until very smooth.
  • Layer the pancakes with the cashew cream, mini eggs, and berries, and serve with maple syrup, if desired.

Nutrition

Calories: 688kcal | Carbohydrates: 62g | Protein: 37g | Fat: 35g | Saturated Fat: 7g | Cholesterol: 14mg | Sodium: 535mg | Potassium: 1270mg | Fiber: 8g | Sugar: 19g | Vitamin A: 120IU | Vitamin C: 0.3mg | Calcium: 320mg | Iron: 6.7mg
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About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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