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34 Best Vegan Mother’s Day Brunch Recipes

Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

This collection of the best vegan Mother’s Day brunch recipes has been carefully selected to help you put together a special and delicious brunch for mom!

Mother’s Day is fast approaching and we all want to do something special for the most important woman in our lives. What better way to celebrate all the hard work moms have done for us than to treat her to a delicious homemade brunch! I’ve rounded up 34 vegan mother’s day brunch recipes that are sure to please the high-standard palates of mothers. Whether she’s a sweet tooth or a savoury brunch fan; vegan or non-vegan, these gorgeous dishes will surely leave her impressed and with a happy belly. Some of these are simple, while others require a little more time. But hey, they don’t call it a labour of love for nothing!

The Best Vegan Mother’s Day Brunch Recipes

For the Sweet Tooths

Gluten Free Vegan Elderflower Pancakes – Abbey’s Kitchen 

Stack of elderflower pancakes topped with edible flowers.

Blueberry Muffins – Rhian’s Recipes 

blueberries muffins.

 Coconut Melon Avocado Smoothie Bowl – The Grateful Grazer

Smoothie served in a melon bowl topped with raspberries and hemp hearts.

Ultimate Fluffy Banana Pancakes – Delightful Adventures 

Banana pancakes topped with blueberries, sliced bananas and maple syrup.

Banana Black Sesame Scones with Sweet Tahini Glaze – Veggie Inspired

Black sesame scones topped with tahini glaze and banana slices.

Vegan English Pancakes – A Virtual Vegan

English pancakes on a brown plate topped with lemon slice garnish.

Vegan Orange Poppyseed Waffles – Abbey’s Kitchen

Vegan orange poppyseed waffle.

Chocolate Strawberry Scones – Vegan Blueberry

Chocolate strawberry scones on a clear dish.

Matcha White Chocolate Waffles – Food, Pleasure & Health

Matcha white chocolate waffles on a rack.

Peanut Butter Chocolate Chip Cookie Pancakes – The Vegan 8

Peanut butter chocolate chip pancakes on a grey plate.

Berry Buckwheat Crepes with Chocolate Avocado Mousse – Abbey’s Kitchen 

Buckwheat crepes with chocolate avocado mousse with strawberries and raspberries.

Blueberry Bread Pudding Breakfast Cake – Blissful Basil

Blueberry bread pudding breakfast cake on a white serving dish.

Vanilla French Toast with Strawberry Sauce – Fried Dandelions

Vanilla french toast with strawberry sauce topped with fresh strawberries.

Chocolate Blintzes Stuffed with Vanilla Nut Cream – Healthy Slow Cooking

Chocolate blintzes on a plate.

Ricotta Blueberry Pancakes – Contentedness Cooking

Ricotta blueberry pancakes topped with blueberries.

Gluten Free and Vegan PB & J Banana Mini Blender Muffins – Abbey’s Kitchen 

Vegan peanut butter and jelly mini muffins.

Chai-Spiced Teff Waffles – Healthy Slow Cooking

Chai spiced waffle on a white plate.

Banana Chocolate Chip French Toast Casserole – Emilie Eats

Banana chocolate chip french toast casserole on a white dish with a gold spoon.

Almond Crusted Vegan French Toast with Sour Cherries – Abbey’s Kitchen

Almond vegan french toast with sour cherries and almonds on a white dish.

Vegan Scones & Clotted Cream – The Vegan Larder

Vegan scones on a dark serving dish.

Berry Quinoa Parfait – Karissa’s Vegan Kitchen

Berry quinoa parfait in two glasses.

Hibiscus Mimosas – Thyme & Love

Hisbiscus mimosa in two tall glasses.

For the Savoury Brunch Fans

Avocado Bruschetta – Veggie Society

Vegan avocado bruschetta on white linen.

Broccoli Quiche Cups – Dianne’s Vegan Kitchen

Broccoli quiche cups in a white serving dish.

Tofu Frittata – Dianne’s Vegan Kitchen

Tofu frittata with tomatoes, olives and green onions in a white serving dish.

Tofu Scramble – VegAnnie

Tofu scramble with spinach and tomatoes in a white serving dish.

Asparagus & Mushroom Quiche – Emilie Eats

Asparagus and mushroom quich in a black cast iron skillet.

Israeli Style Salad with Sorghum – Triad to Wellness

Israeli style sorghum salad with tomato and cucumber.

Lemon Quinoa Cucumber Salad – Veggie Society

Lemon quinoa cucumber salad in a black bowl.

Sausage Gravy and Biscuits – Karissa’s Vegan Kitchen

Vegan sausage and biscuits with gravy on white plates.

Ackee Omelette – Amazing Ackee

Ackee omelette on a white plate served with whole grain bread.

Dessert (There’s always room!)

Tangy Strawberry Sorbet in Almond Granola Cups – Triad to Wellness

Strawberry sorbet in almond granola cups topped with mint sprig.

Strawberry Mousse – Veganosity

Strawberry mousse in a large glass topped with strawberries.

Cinnamon Rolls – Delightful Adventures

birds eye view of vegan cinnamon rolls on a white plate next to a baking dish filled with additional cinnamon rolls

I hope these Vegan Mother’s Day Brunch Recipes have sparked some inspiration for your brunch ideas to celebrate your mom’s special day! 

Which of these delicious vegan mother’s day brunch recipes will you be trying out this year?
Have you tried some of these already?

What are your go-to vegan Mother’s Day brunch recipes that always do the trick?

Leave me a comment below with your thoughts!

pinterest image of a collection of vegan mothers day recipes with text overlay

Compilation by:

Amy Choi, RD2B

 

Updated on November 12th, 2021

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About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Reader Interactions

22 Comments

  6. Farrah says

    Hooray for brunch! All of these look so good! I don’t know where to start, but those chocolate strawberry scones are calling to me (and those berry buckwheat crepes…and matcha waffles…)!

    Happy first Mother’s Day to you! <3

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