DISCLAIMER: This post was developed in sponsored partnership with Sabra Hummus, however, as always, all opinions are genuine.
These Za’atar Honey Roasted Carrots with Creamy Hummus is a gluten free Spring Easter side dish that’s light and balanced, yet a real show stopper for your guests.
I’ve never met a human that doesn’t like carrots. They’re naturally sweet, are vibrantly colourful, have a satisfying crunch when raw, and pack a smooth tender bite when cooked. Come Spring time when carrots are in season, they’re a fan-favourite at the Spring Easter spread- a vegetable that people actually look forward to eating. I don’t know what your holiday table looks like, but when there are carrots at the buffet, even the glazed ham loses some of its real estate on the plate.
Well, Easter isn’t the only thing worth celebrating this month. My favourite hummus, Sabra Canada, is celebrating its 10-year anniversary in April and showcasing amazing tasty ways to enjoy Sabra hummus. That gave me a delicious idea- my Za’atar Honey Roasted Carrots with Creamy Hummus Sauce!
How to Make Za’atar Honey Roasted Carrots with Creamy Hummus Sauce
These Za’atar Honey Roasted Carrots will quickly become your family’s new go-to Easter side dish. Roasted in cumin and lemony za’atar with a sticky sweet honey glaze, they’re like candy but made of vegetables. VEGETABLE CANDY.
And yes, they would be tasty all on their own, but entertaining is all about presentation and that’s where the creamy hummus sauce comes into play. Since entertaining at the holidays is already so busy and stressful, I start with a container of Sabra Classic Hummus for the base of my creamy hummus sauce. With fibre, protein and healthy fats, it’s a lightened up way to round out an otherwise indulgent holiday meal. I also love Sabra’s deliciously smooth consistency, authentic recipe and simple ingredient list. It’s already got all the flavour. so all it really needs is a little loosening up with coconut milk and some complimentary aromatics like cumin and lemon.
Finally, making your plate super impressive is all in the garnish. I top my Za’atar Honey Roasted Carrots with Creamy Hummus Sauce with crumbled feta, pomegranate arils, pistachios and parsley. It’s a simple, impressive and naturally gluten free Easter side dish that’s sure to become a family favourite.
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Now I want to know, what are some of your family’s traditional Easter side dishes?
Have you tried making this Za’atar Honey Roasted Carrots with Creamy Hummus Sauce?
How do you like to serve your carrots?
Leave me a comment below and don’t forget to share this post with friends!
Za’atar Honey Roasted Carrots with Creamy Hummus Sauce
Ingredients
- 1 lb multi coloured carrots large ones cut into ½” thick pieces, peeled
- 1 tbsp extra virgin olive oil
- 1 tbsp unsalted butter melted
- 1 tsp cumin
- ½ tsp za’atar
- 1 tbsp honey
- Pinch of fleur de sel
Coconut Hummus Sauce
- 1 container of Sabra Classic Hummus
- ½ cup lite coconut milk
- ½ tsp cumin
- Juice of ½ lemon or to taste
- Salt and pepper to taste
Garnish
- 3 tbsp crumbled feta cheese
- 3 tbsp pomegranate arils
- 3 tbsp pistachios shelled and crushed
- 3 tbsp parsley minced
Instructions
- Preheat oven to 425 F.
- Combine the carrots with the oil, butter, cumin and za’atar in a baking dish or baking sheet.
- Roast the carrots for 20 to 23 minutes, or until the carrots are crisp tender, so that a fork inserted into the middle of one yields a little bit of resistance.
- Remove the pan and drizzle the carrots with honey. Return the baking dish to the oven for an additional 5 to 7 minutes, or until the carrots are tender and gently caramelized. Sprinkle with fleur de sel. Keep warm.
- Meanwhile, in a small saucepan, mix together the Sabra Classic Hummus, coconut milk, cumin, lemon juice and salt and pepper. Stir on medium low heat until smooth and warm.
- When ready to serve, smear some of the sauce onto the bottom of a serving platter or tray. Top with the carrots. Garnish with the feta cheese, pomegranate arils, pistachios, and parsley and serve the remaining sauce on the side.
Disclaimer: This post was developed in paid partnership with Sabra Hummus, however, all opinions are genuine.
Abbey Sharp is a Registered Dietitian, an avid food writer and blogger, a cookbook author and the founder of Abbey’s Kitchen Inc.
Gingi Freeman says
Holy smokes, this looks perfect for Easter!! Thanks for sharing, would love to try this! <3
Abbey Sharp says
amazing! Enjoy 🙂
jill conyers says
I crave carrots. Literally. Is that weird. And of course I love hummus. Looks delicious Abbey.
Abbey Sharp says
Thanks Jill. I also REALLY adore carrots.
GiGi Eats says
Creamy hummus sauce?! Er. Um. YES PLEASE!! Never tried putting coconut milk in my hummus before! Sounds interesting!
Abbey Sharp says
Try it and let me know! 🙂
Ilka says
The perfect healthy side dish for your Easter Brunch!!
Abbey Sharp says
Thnk you!
Esther says
Yummy!! I love the colored carrots! I get them all the time! And hummus is pretty much married to carrots in my book!
Feel free to join our Foodie Friday link up today for allergy friendly foods!
Abbey Sharp says
Awesome marriage 🙂
Mikki says
You come up with the most amazing recipes. This one looks fabulous.
Abbey Sharp says
Yay! Thank youuuu
Abbey Sharp says
Thanks Mikki!
Abbey Sharp says
Thanks Mikki!!!
Bridget @EatRightMama says
What an interesting combo of ingredients, Abbey! And I love them all!
Abbey Sharp says
Thank you so much 🙂
Charlene Pors says
This looks like a perfect and delicious Easter side dish! Love all of that color
Abbey Sharp says
Totally!
Sarah Remmer says
Looks amazing! I love multicoloured carrots and never thought about making a hummus “sauce”! Brilliant!
Abbey Sharp says
Do it! Soo good 🙂
Emily | EmPowered Nutrition says
Such a beautiful looking dish! Sounds amazing!
Abbey Sharp says
Thanks!!
Amy Gorin says
Looks super yummy!
Abbey Sharp says
Thanks!
Stacey Mattinson says
OBSESSED with pomegranates!! Love the addition. This looks 1. BEAUTIFUL and 2. delicciouuusss! Must try!
Abbey Sharp says
Totally agree 🙂
Jessica @Nutritioulicious says
Rainbow carrots are so gorgeous! Love the garnish ideas you have with these too!
Abbey Sharp says
thank you!!
Jodi @ Create Kids Club says
I love the combination of carrots and hummus. This looks wonderful!
Abbey Sharp says
works so well together!
[email protected] says
Everything about this sounds great! I usually roast my carrots with brown sugar but honey sounds better. Paired with hummus and the feta, brilliant.
Abbey Sharp says
That sounds yummy also!