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Home » Recent Posts » Recipes » Everything Bagel Sandwich with Avocado (Vegan & High Protein)

Last Updated January 26, 2023. Published February 3, 2023 By Abbey Sharp 22 Comments

Everything Bagel Sandwich with Avocado (Vegan & High Protein)

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Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

This Vegan Everything Bagel Sandwich with Avocado and White Beans is a great back to school or college dorm room lunch that’s packed with plant based protein! Made in only a couple of minutes with pantry staples!

vegan sandwich on a yellow plate.

Guys. I know it may be getting excessive but I legit cannot get enough of everything bagel spice. The other day at the cottage I had a PERFECTLY toasted everything bagel. This reignited with passion for the stuff. You’ve seen me throw everything bagel onto chicken breasts, devilled egg/ avocados, mac and cheese, egg bakes and salad. This week I thought I would whip up this amazing everything bagel sandwich to help break up a long work day with a tasty lunch!

Table of contents

  • Why This Recipe Works
  • Key Ingredients
  • How to Make This Recipe
  • Expert Tips
  • Recipe FAQs
  • More Recipes You Might Like

Why This Recipe Works

What’s not to love about this everything bagel sandwich? Other than being a fun and delicious way to change up your typical sandwich, here are some more reasons to love this sandwich!

  • High in protein
  • Takes minutes to put together
  • Full of flavour
  • Easy to make
  • Kitchen staples

Key Ingredients

Ingredients required for a vegan bean sandwich.

White Beans — The white beans are full of protein and have such a long shelf life so they can always be found in my pantry.

Avocado — Who doesn’t like avocados?! Get some healthy fats package in along with that extra creaminess.

Bread — Use your bread of choice. Whatever you have on hand is perfect.

Everything bagel spice — The star of this everything spice sandwich! Make your own or use a store-bought one.

How to Make This Recipe

Set of two photos showing beans being pureed.

Step 1: To a food processor puree the white beans with the olive oil until they are fairly well mashed.

Set of three photos showing avocado added to the food processor and then assembling.

Step 2: Add in the avocado, lemon juice, zest, and salt and pepper to taste and pulse until combined.

Step 3: Spread the vegan cream cheese on the bottom of one piece of bread. Layer the everything bagel spice, tomato, the avocado mixture, more everything bagel mix, red onion, sprouts, and whatever everything bagel spice is left. Enjoy your everything bagel sandwich!

Expert Tips

Feel free to give the bread a little toast so it’s easier to spread your puree onto the bread.

Don’t have bread for this everything bagel sandwich? Try this on a bagel or even a tortilla wrap.

Your sprouts can be swapped for any microgreens or even baby spinach. This sandwich is very easy to customize to whatever you have on hand.

Did you know you can freeze bread? If you can’t finish a whole loaf of bread in time, you can freeze the rest!

Recipe FAQs

What if I don’t have a food processor?

It’ll be a little chunkier but you can use a fork to mash up your beans and avocados instead of a food processor.

Can I make this everything spice bagel gluten-free?

You bet! Just use a gluten free bread!

Can I make this sandwich NOT Vegan?

Why not! Just use regular cream cheese and if you’re feeling fancy, throw on some smoked salmon! Or even top it with a fried egg.

Can I make this everything bagel sandwich in advance?

To make this sandwich more back to school friendly or dorm room friendly, I recommend assembling the day you plan to eat it. You can also make the avocado white bean mixture a day ahead and place plastic wrap right on top of the mixture in the fridge to prevent browning.

Two sandwiches on a yellow plate and brown plate.

More Recipes You Might Like

Want more recipes using everything bagel spice like this everything bagel sandwich? Check these out!

  • Keto Salad with Everything Bagel
  • Chicken Breasts Topped with Everything Bagel
  • Everything Bagel Avocado Devilled Eggs
  • Vegan Mac and Cheese with Everything Bagel
  • Everything Bagel Keto Egg Bagels

Now friends, tell me what are some of your go to back to school or college dorm room favourites? Leave me a comment below!

vegan sandwich on a yellow plate.

Vegan Everything Bagel Avocado White Bean Sandwich

This Vegan Everything Bagel Avocado White Bean Sandwich is a great back to school or college dorm room lunch that’s packed with plant based protein! Made in only a couple of minutes with pantry staples!
5 from 10 votes
Print Pin Rate
CourseLunch
CuisineAmerican
Prep Time10 minutes minutes
Total Time10 minutes minutes
Servings4 people
Calories549kcal
AuthorAbbey Sharp

Ingredients

Avocado White Bean Puree:

  • 1 can no salt added white beans drained and rinsed
  • 2 tbsp extra virgin olive oil
  • 3 small or 2 large ripe avocados
  • Juice and zest of 1 lemon
  • Salt and pepper to taste
  • 2 tbsp Homemade Everything Bagel Spice or 2 tbsp Trader Joes Everything But the Bagel Spice

Sandwich:

  • 8 slices bread
  • 1/2 cup vegan cream cheese
  • 1 large heirloom tomato sliced
  • 1/2 red onion thinly sliced
  • 1 cup sprouts

Instructions

  • To a food processor puree the white beans with the olive oil until they are fairly well mashed.
  • Add in the avocado, lemon juice, zest, and salt and pepper to taste and pulse until combined.
  • Spread the vegan cream cheese on the bottom of one piece of bread. Layer the everything bagel spice, tomato, the avocado mixture, more everything bagel mix, red onion, sprouts, and whatever everything bagel spice is left.

Video

Notes

  • Feel free to give the bread a little toast so it’s easier to spread your puree onto the bread.
  • Don’t have bread? Try this on a bagel or even a tortilla wrap.
  • Your sprouts can be swapped for any microgreens or even baby spinach. This sandwich is very easy to customize to whatever you have on hand.
  • Did you know you can freeze bread? If you can’t finish a whole loaf of bread in time, you can freeze the rest!

Nutrition

Calories549kcalCarbohydrates46gProtein11gFat39gSaturated Fat7gSodium413mgPotassium926mgFiber15gSugar7gVitamin A489IUVitamin C21mgCalcium122mgIron3mg
Mention @AbbeysKitchen or tag #abbeyskitchen if you try and share this recipe!
Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

About Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

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Vegan Roasted Cauliflower, Parsnip and Chickpea Soup I share my favourite recipe for Vegan Roasted Cauliflower, Parsnip and Chickpea Soup that is perfect for holiday entertaining or a healthy weeknight meal. 3 tbsp extra virgin olive oil, divided 1 head cauliflower, cut into small pieces 1 can chickpeas, drained, rinsed and dried really well 1/2 onion, minced 2 cloves garlic, minced 6 parsnips, peeled and diced 1 1/2 tsp cumin 1 1/2 tsp herbs de provence 5 sprigs thyme, leaves only 1 L vegetable broth 1 can lite coconut milk Salt and pepper, to taste Garnish: Coconut milk Extra virgin olive oil Thyme Preheat oven to 450 F. Place the cauliflower on one baking sheet with a tablespoon of oil. Place the chickpeas on another baking sheet with a tablespoon of oil. Roast both until super crispy and caramelized, about 30 minutes for the cauliflower and 40-45 minutes for the chickpeas. Season generously with salt and pepper and set aside about 1/2 cup of each for garnish. Meanwhile, add the last tablespoon of oil to a large pot along with the onion. Saute until soft, about 5 minutes. Add in the garlic and saute for another 30 seconds. Add the parsnips, cumin, herbs de province, thyme leaves and broth and bring to a boil. Reduce to a simmer and put the lid on the pot. Simmer for about 20 minutes, then add in the cauliflower and chickpeas (minus the 1/2 cup each). Cook for another 5 minutes until everything is very soft. Using a hand blender, puree until smooth. Add the coconut milk and puree again to incorporate. Season with salt and pepper, to taste. To serve, add a swirl of coconut milk and olive oil. Top with the cauliflower and chickpeas and some fresh thyme leaves. Enjoy!Vegan Cauliflower Soup with Roasted Chickpeas and Parsnipsgingerbread, healthy bread, ginger, gluten free breadGluten Free Gingerbread Cake with Figs- Dairy Free Edible Holiday GiftSweet Potato Bars Recipe | Vegan, Kid Friendly
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Reader Interactions

22 Comments

  1. Cuckoo says

    February 19, 2023 at 10:34 am

    5 stars
    Nice post

    reply to this comment
  2. Brittany says

    December 15, 2021 at 9:26 pm

    5 stars
    Love this recipe! So tasty and kept me full and energized for so long! Thanks Abbey!

    reply to this comment
    • ANNA says

      August 21, 2023 at 10:57 pm

      5 stars
      Just made this for a snack, and omg it is so good! I will absolutely be making a double batch of the avo puree next time!

      reply to this comment
  3. Lely says

    March 17, 2021 at 4:29 pm

    5 stars
    Absolutely love this recipe!! Super delicious! Thanks once again Abbey!

    reply to this comment
  4. Cloe says

    September 19, 2020 at 11:21 pm

    why not to just use everything bagael bagel?

    reply to this comment
    • Abbey Sharp says

      September 21, 2020 at 10:17 am

      You totally can

      reply to this comment
  5. Julie says

    September 5, 2019 at 2:55 pm

    This sounds so tasty! You really can’t go wrong with everything bagel anything.

    reply to this comment
    • Abbey Sharp says

      September 6, 2019 at 9:33 am

      Agreed!

      reply to this comment
  6. Leslie says

    September 5, 2019 at 12:01 am

    Yes, this is in my future! This is the best kind of meal, healthy and it keeps you fueled! LOVE!!!

    reply to this comment
    • Abbey Sharp says

      September 5, 2019 at 9:18 am

      Totally. Thanks!

      reply to this comment
  7. Sarah says

    September 4, 2019 at 8:31 pm

    5 stars
    Everything I love is in here, especially those sprouts!

    reply to this comment
    • Abbey Sharp says

      September 5, 2019 at 9:18 am

      Yayy so so good

      reply to this comment
  8. Ashley says

    September 4, 2019 at 7:17 pm

    Forgot to grab beans. Think it will taste ok without?

    reply to this comment
    • Abbey Sharp says

      September 5, 2019 at 9:19 am

      For sure! The beans just adds a creamier texture and a boost of protein

      reply to this comment
  9. Kelly says

    September 4, 2019 at 4:13 pm

    That looks like a great go-to. And only easy to find ingredients. Love it.

    reply to this comment
    • Abbey Sharp says

      September 5, 2019 at 9:19 am

      For sure

      reply to this comment
  10. Rebecca says

    September 4, 2019 at 1:43 pm

    5 stars
    I’ve got white beans & avocado that I need to eat up… now I know how! this simple sandwich looks so good!

    reply to this comment
    • Abbey Sharp says

      September 4, 2019 at 2:55 pm

      yes yes! Enjoy!

      reply to this comment
  11. GiGi Eats says

    September 4, 2019 at 9:10 am

    THAT Everything Bagel Spice really just knows how to JAZZ EVERYTHING UP perfectly! I am about to admit that I have NEVER put it on avocado though and now I feel like that’s a MUST for today!

    reply to this comment
    • Abbey Sharp says

      September 4, 2019 at 2:55 pm

      IT really does and you should!

      reply to this comment
  12. Deborah Brooks says

    September 4, 2019 at 8:56 am

    Right up my alley! I eat a similar sandwich all the time so good and very filling

    reply to this comment
    • Abbey Sharp says

      September 4, 2019 at 2:55 pm

      So good.

      reply to this comment
5 from 10 votes (4 ratings without comment)

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