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Abbey Sharp

Last Updated August 31, 2022. Published June 11, 2019 By Abbey Sharp 29 Comments

Vegan Banoffee Pie Popsicles | Gluten Free Summer Dessert Recipe

These vegan gluten free popsicles are the perfect summer treat to keep cool when the heat hits.

These vegan banoffee pie popsicles are the perfect gluten free summer treat to keep cool when the heat hits. 

Banoffee pie popsicles coated in chocolate and banana chips on a wooden platter.

Real talk- popsicles are one of those timeless summer treats that never go out of style.

I feel like every kid has a distinct childhood memory attached to popsicles. For me, I have the memory of licking creamsicle orange syrup from my wrist as it trickles down my hands. It was messy but man, it was SO worth it.

Women biting into a banoffee pie popsicle coated with chocolate and banana chips.

How to Make Vegan Banoffee Pie Popsicles

Banoffee pie popsicles coated in chocolate and banana chips on a wooden platter.

I decided to create a recipe that echoes those flavours but also give it a healthy spin. These vegan banoffee pie popsicles are protein packed from chia seeds and loaded with natural sugars from dates and ripe bananas- they’re an essential accessory for beating the heat this summer. I layer together a naturally sweet caramel made of ripe dates and maple syrup with a creamy coconut milk chia pudding complete with ripe bananas and top it off with a dairy-free chocolate dip and crushed banana chips for crunch. I’m KINDA obsessed with them.

These vegan gluten free popsicles are the perfect summer treat to keep cool when the heat hits.

Years later I still gotta get my popsicle fix, but this time I’m changing it up with a fancier version: my Vegan Banoffee Pie popsicles. Literally, the creamiest, dreamiest of desserts. If you haven’t yet had the pleasure of having a slice of banoffee pie, picture a mouthful of flavours like banana, toffee and cream. YUM.

I swear to you, if you bust out these babies at your next picnic party you will surely rock the spotlight.

Now I want to hear from you guys!

What kind of healthy summer treats are a must at your picnic parties?

Have you tried making these Vegan Banoffee Pie popsicles?

Comment below with your ideas!

pinterest image of Hand holding a banoffee pie popsicle coated in chocolate and crushed banana chips with text overlay
Print Recipe
5 from 10 votes

Vegan Banoffee Pie Popsicles

These vegan gluten free popsicles are the perfect summer treat to keep cool when the heat hits.
Prep Time10 hours hrs
Cook Time5 minutes mins
Total Time10 hours hrs 5 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 pops
Calories: 138kcal
Author: Abbey Sharp

Ingredients

Popsicle Base:

  • 1 can lite coconut milk
  • 1 ripe banana
  • 1/2 cup coconut yogurt (dairy free)
  • 1/4 cup chia seeds

Date Caramel:

  • 1/4 cup medjool dates pitted and finely chopped
  • 2 tbsp unsweetened vanilla almond milk
  • 2 tbsp maple syrup
  • Pinch sea salt

Assembly:

  • 3 bananas
  • 1/2 cup dark chocolate (dairy free) melted
  • 1/2 cup crushed banana chips

Instructions

  • In a food processor or blender, puree the coconut milk, ripe banana, and yogurt until smooth. Transfer to a bowl or container with the chia seeds and allow to sit overnight.
  • Meanwhile, add the dates and almond milk to a small saucepot fitted with a lid over medium heat. Heat for 5 minutes until the dates soften, then transfer to the food processor or blender with the maple syrup and salt and puree until smooth and jammy. Swirl the caramel into the coconut milk mixture.
  • Cut the banana in half lengthwise, then again cross wise to yield 4 slices. Fill the popsicle molds with the chia pudding mixture and insert one banana piece into the popsicle mold. Insert the popsicle stick and freeze until solid.
  • When ready to eat, carefully remove the popsicles and dip the tip into the dark chocolate. Working quickly, sprinkle with crushed banana chips and enjoy!

Nutrition

Calories: 138kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 255mg | Fiber: 4g | Sugar: 12g | Vitamin A: 30IU | Vitamin C: 4.9mg | Calcium: 50mg | Iron: 1.3mg
Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated August 31, 2022. Published June 10, 2019 By Abbey Sharp 18 Comments

The Ultimate Exclusively Pumping & Breastfeeding Essentials Guide

Image of a breast pumps.

I share my ultimate exclusively pumping & breastfeeding essentials guide to make sure you’re set up for an easy nursing journey.

If there was anything that I felt was an unexpected struggle with this motherhood, it was breastfeeding. Or in my case, since my breastfeeding journey was cut short, it was exclusively pumping. In my process, I tried a LOT of products, and I’ve compiled a list of my favourites to make this breastfeeding or pumping thing easier.

Best Pumping Essentials

Double Electric Breast Pump

Image of a breast pumps.

There are lots of breast pumps on the market and I myself have tried a LOT of them. For those mamas who are exclusively pumping, you’ll definitely want a pump that is powerful, which is why I like the Medela Sonata. It’s very quiet, super powerful, but gentle on those sore nips. You’re welcome

Hand Pump

It’s never a bad idea to have a backup hand pump near-by, especially for those of us exclusively pumping mamas who rely so pump on our pump.

Silicon Breast Pump

Silicone breast pump

This is genius and is great even if you’re not planning to officially pump, but need to catch any breastmilk on one breast while you feed from the other. Hey, we don’t want to stain our clothes and we DEFINITELY don’t want to lose any precious milk.

Breast Pump Spare Parts Kit

If you’re exclusively pumping and don’t want to spend your entire day washing bottles and supplies, I highly suggest getting an extra set of spare parts so you have a few you can swap out as needed.

Extra Valve Membranes

Your pump should come with membranes, but you will want to replace these every month if you’re exclusively pumping (or even just pumping often) as they start to lose their integrity and your suction will suffer.

Extra Tubing

It’s not uncommon for tubing to get water in it and get moldy and therefore unsafe to use. If water every gets into the tubing, it’s time to replace them.

Pumping Pal’s Flanges

Image of pumping flanges.

These flanges changed the game for me when I was ready to give up exclusively pumping. I was constantly getting clogged ducts, but these flanges fit into most pumps, and promote better flow of milk meaning less irritation, less constriction and better comfort. I also found I got SO MUCH MORE milk when I used them.

Best Bottle Feeding and Breastfeeding Essentials

Bottle Warmer

Image of a breastmilk warmer.

I have three different bottle warmers, but I find this one is the fastest. And when a baby is whining (or it’s the middle of the night), SPEED IS KEY.

Anti-Gas Bottle

We tried a ton of bottles when we started our bottle feeding journey and these seemed to be my son’s favourite (and also very easy to find!) I like that it vents the air to reduce gas, and it has a variety of nipples that can grow with baby.

Extra Bottle Nipples

Extra bottle nipple

As baby gets older, and stronger, they may start collapsing the nipple and you’ll need a faster flow.

Best Pumping and Breastfeeding Hygiene and Safety Products

Bottle Sterilizer

Image of a bottle sanitizer.

There are a lot of opinions on how long you should be sterilizing bottles for. Some sources recommend a year, others suggest the first four months, and other’s still say just when you first take the bottle out of its box. Either way, I like a microwave bottle sanitizer because it doesn’t take up precious counter space and it’s also pretty inexpensive.

Bottle Sanitizer Bags

If you are travelling with your baby and/or pump, you’ll love these sanitizer bags which are way easier to pack in your bag compared to the big container.

Cooler and Ice Packs

Gel ice packs

If you’re pumping on the go, you’ll definitely need somewhere cool to store your milk so I always recommend getting a good bottle cooler with some ice packs that will keep your milk cold as long as possible.

Breast Pump & Bottle Wipes

For days I am on the go and need to clean my pump on the fly, I love these breast pump and bottle wipes. And BONUS: these are great for also cleaning the table or high chair in restaurants before your babe sits down to eat.

Breastmilk Removal Soap

Breastmilk removal soap

Ugh sometimes that fatty milk can be really hard to get off of your bottles, so this hypoallergenic no-scrub soak for bottles and pump parts is awesome. It even helps clean breastmilk off of nursing bras!

Bottle Brush

You’ll need a proper bottle brush to get into those nipples and tall bottles!

Bottle Drying Rack

Bottle drying rack

I love this “grass” drying rack for all of your bottles, nipples, soothers and other baby feeding parts!

Best Breastfeeding Comfort Tools

Breast Shells

softshells for nipples

Exclusively pumping and breastfeeding can definitely take a toll on the old nips. I love these breast shells because they help reduce friction, soothe, and collect any leftover milk so you don’t leak.

Nipple Shield

If you are struggling with breastfeeding due to flat or inverted nipples, latching issues, soreness or overactive letdown, you may want to speak to a lactation consultant about trying a nipple shield. Personally, it wasn’t enough to help us overcome some of our struggles, but it definitely has helped a lot of moms!

Nursing Pads

Image of a box of nursing pads.

You know, for the leaks.

Gel Soothing Pads

These things SAVED ME when my nipples got super sore from relentless pumping.

Nipple Wipes

Nothing is more annoying than getting little crusty bits of milk stuck in the crevaces of your nipple that you then have to PICK OUT while trying to have a relaxing shower or bath (side note – you’re a mom, you will never have a relaxing shower or bath again). Clean things up with one of these nipple wipes after a breastfeeding or pumping session and you won’t have so worry about milk getting dried on and stuck.

Freemies

Diagram of how to use a breastfeeding pump.

This is a pretty awesome product that is compatible with most breast pumps but it allows you to pump discretely right into your bra. This makes it even easier to move about, even NAP, while pumping.

Pumping Cushion

Pumping sucks (like, literally), but it doesn’t have to HURT. These cushions help reduce pain and discomfort, increase milk production and ensure a perfect fit.

Breastfeeding Pillow

Image of a breastfeeding pillow.

Trying to nail the perfect breastfeeding position can be tough and sometimes we just need a little support to get babe into place without cranking our neck.

Dr. Newman’s All-Purpose Nipple Ointment aka APNO (with this MUST TRY HACK)

The world is very lucky that a man named Dr. Jack Newman decided to become interested in breastfeeding. As a Torontonian, we are also lucky to have him and his clinic in our back yard. Newman created this ingenious nipple cream that is a unique combination to help inflammation, bacteria, thrush and nipple soreness. Here’s a hack – ask your doctor to add a little ibuprofen to the mix to help even more with serious pain. This legit saved my breastfeeding relationship.

Best Breastfeeding and Pumping Clothing

Pumping and Nursing Tank

These are SURPRISINGLY hard to come by, especially considering how many moms out there have to go back to work early and pump. I’ve tried a TON of pumping apparel and I love this one because I can wear a tank under my button up blouses, and not have a bare tummy or back when I pump in public. I literally wore this in beige and black EVERY SINGLE DAY for a year. This tank also works for nursing mamas by just unhooking the snap.

Pumping and Nursing Bra

So there are lots of great nursing bras on the market, but NOT SO MUCH when it comes to pumping bras. Most pumping bras I tried in the early days were strapless and wrapped around your body so I would have to take my bra off to put one on. SUPER ANNOYING when you have to pump multiple times a day. This is the first one I’ve seen that was comfortable enough I could wear it to bed and then easily insert my flanges. Again, I have turned everyone onto this particular product and brand because it is AMAZING.

Breast Pump Bag

You need a bag that will hold a large pump, plus all of the accessories, and look stylish. Bonus points for the fact that this bad boy also as an insulated area so it’s great for storing milk when you’re out and about.

Nursing Cover

This also works for pumping modestly. I like this nursing cover because it’s more like an apron so you can peak in on the sides to see your latch. Especially in the first few weeks, breastfeeding is NOT easy and you probably won’t be able to do it blind.

Burp Clothes

towel for burping

This is for your clothes, obviously because hey, spit up happens.

Breast Milk Storage

Milk Storage Freezer Bags

Image of a milk bottle.

If you’re producing enough milk to store, I like these storage bags because you can record the amount and date/time and they freeze fairly flat.

Milk Storage Bottles

If you’re a “just enougher” and not trying to freeze much, it’s more economical to store in plastic bottles.

Breastfeeding Tracker

If you’re trying to keep track of breastfeeding sessions, pumping volume and schedule, and how much you’re freezing, you’ll definitely want to download an app.

Breast Milk Supply Support & Supplements

Sunflower Lecithin

bottle of sunflower lechithin

For mamas who are prone to blocked ducts and mastitis, lecithin may help reduce the stickiness of milk by increasing the percentage of polyunsaturated fats. Personally, I took it every single day since I had my first bout of mastitis.

Breastfeeding Tea

With a combination of herbs known as “galactagogues” for breastmilk production, this stuff tastes really good and is a tasty way to get your fluids – and trust me, you need a LOT of that.

Breastfeeding Supplement

Again, not a ton of research on this but it’s a natural combination of galactagogues, and I felt like it helped me so it may be worth a try.

Breastfeeding and Pumping Services

Breast Massage/Acupuncture/ Physiotherapist Ultrasound

Mamas who have had mastitis know it’s NO JOKE. If you decide to start weening in that second half of baby’s life, then you know you definitely run the risk of getting clogged ducts if you go too fast. I’ve had mastitis 4 times, so I know, it’s really not fun. I have tried a lot of services, and have found a combination of acupuncture, breast tissue massage (often administered by an acupuncturist or physiotherapist who specializes in blocked ducts), and therapeutic ultrasound can help break up those sticky clogged ducts and get you some relief.

Lactation Consultant

For mamas who are expecting, I strongly suggest reaching out and connecting with a lactation consultant before you even give birth. I also suggest seeing someone immediately after you deliver so you get off on the right path before problems and pain arise.

Pediatric Dentist for Tongue or Lip Tie Release

One of the major reasons why women struggle with breastfeeding is that their little one suffers from a lip or tongue tie (or both!) Mine had both and that was one of the major reasons we got off to a bad start with breastfeeding. When you see a lactation consultant, make sure they assess for a lip or tongue tie and refer you to an appropriate practitioner to discuss having it removed. Sounds scarier than it is – I promise it was no big deal.

Become an Abbey’s Kitchen Subscriber

Want to see all of these products in one easy place? Check out my Amazon Affiliate Shop for Breastfeeding & Pumping Mom Essentials.

While you’re there you can also check out these shops:

0-6 Month Old Mom & Baby Essentials

6-12 Month Old Mom & Baby Essentials

Favourite Baby Feeding Essentials

You may also find these blog posts helpful:

11 Things I’m Excited to Do When I Quit Exclusively Pumping
How to Went From Supplementing to Freezing 33 L of Milk
Breastfeeding vs Bottlefeeding and the Risk of Obesity
How to Increase Breastmilk Supply
Not losing weight while breastfeeding?
Mom Guilt of Breastfeeding Failure
0-6 Month Old Mom & Baby Essentials
6-12 Month Old Mom & Baby Essentials
 
Are you a mom looking for some simple easy meal planning tips for your kids? Join my private facebook group here.

 

pinterest image of pumping and breastfeeding essentials guide with text overlay

 

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated July 22, 2020. Published June 6, 2019 By Abbey Sharp 12 Comments

Keto Grilled Avocado Bruschetta | Low Carb and Gluten Free Summer BBQ Recipe

This Keto Grilled Avocado Bruschetta is the perfect Low Carb and Gluten Free Summer BBQ Recipe for outdoor entertaining and snacking.

This Keto Grilled Avocado Bruschetta is the perfect Low Carb and Gluten Free Summer BBQ Recipe for outdoor entertaining and snacking.

Grilled avocado bruschetta on a baking tray.

This year is undeniably the year of the Keto diet. While I don’t really promote diets for weight loss purposes, I have written extensively about the potential therapeutic merits of the Keto diet (you can read all the research and updates here).

Grilled avocado bruschetta served on a wooden plate topped with parmesan and balsamic.

One thing that I personally love about the diet is that it means fat is back. And there’s no denying that fat tastes great. This recipe for keto grilled avocado bruschetta is no exception. I mean, I have no issues with a toasty piece of bread topped with olive oil and fresh tomatoes, but avocado is just as worthy as a vehicle base. No jokes, keto or not, this recipe is delish.

How to Make Keto Grilled Avocado Bruschetta

Grilled avocado bruschetta on a baking sheet.

So I am a huge fan of grilled avocados. I’ve used them in this beautiful keto-approved grilled avocado watermelon salad, and they’re making a comeback in this keto grilled avocado bruschetta. Once you get those gorgeous grill marks, I mix together a simple combination of fresh tomatoes, basil and olive oil, pile it onto my grilled avocado halves and add some melty mozzarella cheese. Finally, the whole thing gets finished off with a drizzle of balsamic glaze (which BTW, is one of my all time favourite ingredients). GUYS, HOW COULD THIS NOT BE AMAZING?!

Hand holding a spoon digging into grilled avocado bruschetta.

Since bruschetta is really such a versatile ingredient, you can totally make this keto grilled avocado bruschetta your own. You can easily play with the herbs and cheese or add in your favourite ingredients like nuts, fruit or other veggies. The sky is really the limit when you’ve got such a damn tasty base.

Become an Abbey’s Kitchen Subscriber

Now lovelies, tell me- have you tried making this keto grilled avocado bruschetta?
What are some of your favourite bruschetta toppings?
Leave me a comment below with your thoughts!
 
pinterest image of Grilled avocado bruschetta served on a wooden plate topped with herbs, parmesan and balsamic with text overlay.
This Keto Grilled Avocado Bruschetta is the perfect Low Carb and Gluten Free Summer BBQ Recipe for outdoor entertaining and snacking.
Print Recipe
5 from 6 votes

Keto Grilled Avocado Bruschetta

This Keto Grilled Avocado Bruschetta is the perfect Low Carb and Gluten Free Summer BBQ Recipe for outdoor entertaining and snacking.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8 people
Calories: 216kcal
Author: Abbey Sharp

Ingredients

  • 3 tbsp olive oil divided
  • 4 avocados halved
  • 2 red tomatoes seeded and diced
  • 2 yellow tomatoes seeded and diced
  • 4 tbsp basil chiffonade, divided
  • Salt and pepper to taste
  • 2 oz mozzarella cheese thinly sliced
  • 1 oz parmesan cheese shaved
  • 1/4 cup balsamic glaze

Instructions

  • Preheat one side of the grill to medium high heat and brush the avocado halves with 1 tablespoon of oil. Grill until you get nice dark grill marks.
  • To a bowl, mix together the tomatoes, 3 tbsp of basil, the remaining oil and salt and pepper, to taste.
  • Stuff the avocado shells with the tomatoes and add a few pieces of the sliced mozzarella cheese. Place on the side of the grill without direct heat (that is off) and close the lid. Melt the cheese for 1-2 minutes.
  • Transfer to a platter, and top with the parmesan cheese, balsamic glaze, and additional basil.

Video

Nutrition

Calories: 216kcal | Carbohydrates: 13g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 156mg | Potassium: 530mg | Fiber: 7g | Sugar: 3g | Vitamin A: 435IU | Vitamin C: 12.4mg | Calcium: 95mg | Iron: 0.7mg
Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated July 1, 2020. Published May 29, 2019 By Abbey Sharp 4 Comments

Everything Bagel Keto Salad for Breakfast and Brunch

Keto salad topped with poached egg, smoked salmon and avocadoes in a bowl.

This Everything Bagel Keto Salad is perfect for Breakfast and Brunch and includes all of the classic fixings without the bagels!

When we think of breakfast or brunch, a lot of us don’t immediately think SALAD. Well I’m about to change all that with this Everything Bagel Keto salad with a runny egg and smoked salmon. One of the things I’ve been asked REPEATEDLY by a lot of my followers who are eating more high fat, lower carb or keto style diets, is that they need more awesome salads that don’t suck in their life. I agree, I think one of the biggest potential downfalls of the keto diet is it’s potential to lack fibre, so any recipes I can give you to help boost that up are GOLD in my opinion. I also think that even if you’re not eating keto or low carb, we could ALL stand to get more veggies into our mornings, and a salad that LEGIT tastes like a bagel is the BEST way to do it.

How to Make Breakfast Everything Bagel Keto Salad

Keto salad topped with poached egg, smoked salmon and avocadoes in a bowl.

This is stupid easy but is awesome for just a single serving breakfast or if you’re brunch entertaining a crowd and need to balance out all the french toast and bennies. It starts with the holy grail of flavour- EVERYTHING BAGEL SPICE. I have a standard blend I use in my everything bagel recipes on my blog that’s super easy to whip up, but you can also easily pick it up on amazon (I like Trader Joe’s).

Fork digging into the yolk on a salad with smoked salmon, avocadoes, tomatoes and everything bagel spice.

Then I just get some beautiful greens (you can use spinach, romaine, iceberg or even shredded kale for some extra fibre), cucumbers, tomatoes, red onion, dill, avocado, and smoked salmon. Basically, this is everything (except for the bagel) that you’ll typically find on a bagel and lox spread. As a Jewish mother, I know this spread ALL TOO WELL. There isn’t a day that I don’t have all of these things in my house, and there isn’t a weekend breakfast or brunch where these essentials are not expected to be served. I don’t know about your family, but I think mine would welcome a lighter take on the classic.

Keto salad topped with poached egg, smoked salmon and avocadoes in a bowl.

So here you go, bagel-lovers. I’ve put all of our favourite everything bagel keto friendly ingredients in ONE AMAZING fibre-rich and nutrient-rich salad bowl. You’re welcome, loves.

Now tell me, what everything bagel recipes do you want to see more of?
Have you tried this everything bagel keto salad for breakfast?
What are your thoughts about salads at breakfast in general?
Leave me a comment below with your thoughts and check out these other amazing everything bagel recipes!

If you like this recipe, you might like:

Everything Bagel Chicken Breasts

Everything Bagel Devilled Eggs

Everything Bagel Vegan Mac & Cheese

pinterest image of Keto salad topped with poached egg, smoked salmon and avocados in a bowl with text overlay
Keto salad topped with poached egg, smoked salmon and avocadoes in a bowl.
Print Recipe
5 from 3 votes

Breakfast Everything Bagel Keto Salad

This Everything Bagel Keto Salad is perfect for Breakfast and Brunch and includes all of the classic fixings without the bagels!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 407kcal
Author: Abbey Sharp

Ingredients

  • Everything Bagel Spice:
  • 1  tbsp  poppyseeds
  • 1  tbsp  sesame seeds
  • 1  tbsp  dried garlic flakes
  • 1  tbsp  dried onion flakes
  • 1  tsp  kosher or sea salt
  • Salad:
  • 8 cups mixed greens of your choice
  • 4 oz smoked salmon
  • 1 avocado sliced
  • 1 English cucumber sliced
  • 2 cups cherry tomatoes halved
  • 2 tbsp fresh dill fronds
  • 4 eggs poached or fried
  • 1/3 cup extra virgin olive oil
  • 3 tbsp lemon juice
  • 2 tsp dijon mustard
  • Salt and pepper to taste

Instructions

  • Mix together the everything bagel spice. Set aside.
  • Top the greens with smoked salmon, avocado, cucumber, cherry tomatoes, dill, and poached or fried eggs.
  • Mix together the olive oil, lemon juice and dijon and season with salt and pepper, to taste. Drizzle on top of the salad and top with the Everything Bagel spice.

Nutrition

Calories: 407kcal | Carbohydrates: 13g | Protein: 15g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 170mg | Sodium: 825mg | Potassium: 710mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1625IU | Vitamin C: 45mg | Calcium: 142mg | Iron: 3.3mg
Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated July 1, 2020. Published May 24, 2019 By Abbey Sharp 11 Comments

Breastmilk Vegan Chia Pudding for Babies & Toddlers with No Added Sugar

Baby's finger next to vegan chia pudding in a small mason jar.

This Breastmilk Vegan Chia Pudding for Babies & Toddlers has No Added Sugar and is a great way to use up any frozen or pumped breastmilk.

If you’ve been following along on my exclusively pumping journey, you probably know that I JUST WEANED (FINALLY), leaving 100 L of breastmilk behind in the freezer.

Well, if you have a lot of breastmilk and you want babe to consume it before it goes bad, I’ve got an amazing recipe for you. This breastmilk vegan chia pudding for babies and toddlers is an amazing recipe that is packed with nutrients for baby with the added bonus of brain-supportive omega 3s.

How to Make Breastmilk Vegan Chia Pudding

Vegan chia pudding in a small mason jar.

We know how good breastmilk is for growing and developing babes. We also know how important Omega 3 fats are! I don’t know about your baby or toddler, but I find fish is a hard sell. Some days it’s a win (he does love these salmon fritters), and other days it’s a fun toy that he like to chuck at Poppy the dog. So I am always looking for other ways to sneak in those Omega 3s, and chia pudding is one of our favourites.

Vegan chia pudding in a small mason jar.

When I’m looking to get extra nutrition in for Baby E, I take this staple snack to the next level and make breastmilk vegan chia pudding. The result is LOADED with protein, healthy fats, and fibre. Chia also has some iron and the vitamin C in the fruit will boost the absorption.

Vegan chia pudding in a small mason jar.

When I make this breastmilk vegan chia pudding, I whip up my cherry chia jam, but I opt not to add any maple or sweetener. Honestly, fruit is sweet enough for babies, and so I literally ALWAYS have some kind of chia jam on hand. I switch it up with whatever fruit or berries I have in the fridge, but we’ve done mango chia jam, apple chia jam, cherry chia jam, raspberry chia jam and probably a few other combinations, too. It’s great for mixing into yogurt or ricotta, spreading on toast, and also for sweetening this breastmilk vegan chia pudding without sugar.

What if I Don’t Have Breastmilk to Make this Chia Pudding?

Baby's finger next to vegan chia pudding in a small mason jar.

No breastmilk? No problem. I make this chia pudding ALL THE TIME with full fat coconut milk and my kid INHALES IT. And if you don’t use breastmilk, you’ll probably feel a bit better about also having some yourself. Full disclosure: I have totally eaten this breastmilk vegan chia pudding, I just would rather save the liquid gold for Baby E.

So mamas, I would love to know what you are doing with any extra frozen breastmilk you have?
What are some other ways you’ve found to get extra omega 3s into your little one?
Have you tried my breastmilk vegan chia pudding?
pinterest image of Vegan chia pudding in a small mason jar with text overlay.
Vegan chia pudding in a small mason jar.
Print Recipe
5 from 5 votes

Breastmilk Vegan Chia Pudding for Babies & Toddlers with No Added Sugar

This Breastmilk Vegan Chia Pudding for Babies & Toddlers has No Added Sugar and is a great way to use up any frozen or pumped breastmilk.
Prep Time8 hours hrs
Cook Time0 minutes mins
Total Time8 hours hrs
Course: Dessert
Cuisine: American
Servings: 6 – 8 servings
Calories: 88kcal
Author: Abbey Sharp

Ingredients

  • 3 oz breastmilk or coconut, soy or almond milk
  • 1/2 cup full fat yogurt non-dairy, or cows milk
  • 2 tbsp white chia seeds
  • 1 cup cherry chia jam with no maple syrup added

Instructions

  • In a bowl, mix together the breastmilk, yogurt, and chia seeds. Allow to sit in the fridge overnight.
  • Layer with the no sugar added cherry chia jam and serve to baby!

Notes

Click Here for the Cherry Chia Jam

Nutrition

Calories: 88kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 17mg | Potassium: 94mg | Fiber: 2g | Sugar: 6g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 0.5mg
Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated July 1, 2020. Published May 23, 2019 By Abbey Sharp 8 Comments

Gluten Free Vegan Grilled Broccoli, Carrot and Avocado Salad with Sesame Dressing

This Gluten Free Vegan Grilled Broccoli, Carrot and Avocado Salad with Sesame Dressing is the perfect balanced salad recipe for Summer grilling or BBQ entertaining or weeknight meals.

This Gluten Free Vegan Grilled Broccoli, Carrot and Avocado Salad with Sesame Dressing is the perfect balanced salad recipe for Summer grilling or BBQ entertaining or weeknight meals.

Grilled broccoli and carrot salad on a wooden plate.

I’m big on BBQ. When the weather heats up BARELY past freezing, I am ALL OVER that grill outside. And I don’t just stick to the usual BBQ suspects. It doesn’t always have to be grilled corn and BBQ hamburgers. These days I have been grilling all sorts of random veggies and fruits, and this gluten free vegan grilled broccoli, carrot and avocado salad with sesame dressing has become one of our all time faves.

How to Make this Gluten Free Vegan Grilled Broccoli, Carrot and Avocado Salad

Grilled broccoli and carrot salad on a wooden plate.

While broccoli and carrots may seem like winter veg, they’re so accessible and available all year long, it’s a shame not to summer-fy them by throwing them on the grill. This gluten free vegan grilled broccoli, carrot and avocado salad starts with a solid BBQ sesh, and then gets some savoury umami-rich flavour with a sesame dressing. I love stir-fried broccoli and carrots, so a refreshing summer salad with a similar flavour profile seemed like a perfect fit. I then throw in some avocado for the creamy factor, and some chili for heat, but of course, we need texture and crunch. All salads need crunch. Honestly, any nuts would do, but to stay on theme with this gluten free vegan grilled broccoli, carrot and avocado salad I love adding cashews, sesame seeds and toasted coconut. But we can’t forget the crown- the microgreens. Guys, shit gets fancy when you add microgreens, so you might as well add those babies to EVERYTHING.

Grilled broccoli and carrot salad on a wooden plate.

This vegan grilled broccoli, carrot and avocado salad is so beautiful on a big platter, it’s ideal for summer entertaining (think Father’s Day, labour day and more), but it’s also so simple you can make a big batch on a Sunday, enjoy it for dinner and then have extra for lunch throughout the week. So so good.

So lovelies, tell me, what are some of your favourite veggies to grill?
Have you tried making this gluten free vegan grilled broccoli, carrot and avocado salad?
What are some of your go to grilled salad combinations?
Leave me a comment below with your thoughts!
pinterest image of Grilled broccoli and carrot salad on a wooden plate with text overlay
This Gluten Free Vegan Grilled Broccoli, Carrot and Avocado Salad with Sesame Dressing is the perfect balanced salad recipe for Summer grilling or BBQ entertaining or weeknight meals.
Print Recipe
5 from 2 votes

Gluten Free Vegan Grilled Broccoli, Carrot and Avocado Salad

This Gluten Free Vegan Grilled Broccoli, Carrot and Avocado Salad with Sesame Dressing is the perfect balanced salad recipe for Summer grilling or BBQ entertaining or weeknight meals.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Servings: 4 – 6 people
Calories: 380kcal
Author: Abbey Sharp

Ingredients

Dressing:

  • 2 tbsp gluten free tamari
  • 1 1/2 tbsp toasted sesame oil
  • 3 tbsp rice wine vinegar
  • 3 tbsp extra virgin olive oil
  • 2 tbsp maple syrup
  • Salt and pepper to taste

Salad:

  • 1 tbsp olive oil
  • 1 head broccoli cut into long spears
  • 1 bunch carrots peeled and halved or quartered (depending on the size)
  • 1 avocado sliced
  • 1 red Thai chili minced
  • 1 cup microgreens
  • 1/4 cup cashews toasted
  • 2 tbsp unsweetened coconut toasted
  • 1/4 tsp white sesame seeds
  • 1/4 tsp black sesame seeds
  • Salt and pepper to taste

Instructions

  • In a bowl, mix together the salad dressing ingredients and season with salt and pepper, to taste.
  • Preheat grill to medium high heat. Toss the broccoli and carrots with oil and grill until tender and lightly charred.
  • Arrange the salad by mixing the grilled veggies, avocado, and microgreens with the dressing. Top with the red chilli, coconut, cashews, and sesame seeds. Enjoy!

Nutrition

Calories: 380kcal | Carbohydrates: 26g | Protein: 8g | Fat: 29g | Saturated Fat: 5g | Sodium: 602mg | Potassium: 881mg | Fiber: 9g | Sugar: 11g | Vitamin A: 3580IU | Vitamin C: 144mg | Calcium: 99mg | Iron: 2.4mg
Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated October 8, 2020. Published May 20, 2019 By Abbey Sharp 11 Comments

Should Babies Avoid Grains, Wheat and Cereals Before 12 Months?

A field of wheat.

In this post we look at the research to answer the question, should babies avoid grains, wheat, and cereals before 12 months to reduce allergies, digestion issues, and anemia?

With food allergies among children increasing over the years, it can be confusing for parents to decide if introducing the common allergens to their children is beneficial or harmful. We’ve discussed allergen introduction at length on the blog, and have focused in on the top 8 allergens for children: peanuts, eggs, milk, mustard, seafood, sesame, soy, fish, tree nuts, and wheat. You can click here to read more about how and when to introduce food allergens to babies, and click here to read more about some general allergy prevention tips, but here’s a quickie summary. First, research has found that introducing allergens while breastfeeding may help reduce the risk of allergies. And there seems to be a sweet spot between 4 to 6 months where the introduction of allergens yields the lowest risk of developing that allergy. It is more complicated than that, of course, so do check out those two posts to get a more in depth look.

So while we have these new guidelines, one of the big questions I am still reading about on my mom groups is specifically about GRAINS, WHEAT and CEREALS. It seems evident with the new guidelines that we don’t want to delay allergens like peanuts or eggs anymore like we used to think we should, but in the age of gluten-phobia, there seems to still be a lot of hesitation around wheat and grains. A lot of moms wonder if their babies should avoid grains, wheat and other cereals before 12 months because they’re seen as “junk” or because they aren’t easily digested. What does the research say? Let’s take a look.

The Role of Wheat and Grains and Baby’s Risk of Wheat Allergy

A field of wheat.

First of all, let’s talk about the timing of introducing wheat, grains and cereals and baby’s relative risk of developing a wheat allergy as this is one of the primary arguments I hear parents use to suggest why they want to delay or avoid offering their baby grains. One study looked at wheat introduction in children before 6 months of age and after 6 months of age. During this study, the researchers followed up with the parents of the children at 3, 6, 9, 12, and 15 months of age to collect a diet and allergy history. After eliminating the infants that tested positive for celiac disease antibodies, they found that late introduction of wheat (likely somewhere after 6 months of age) tended to actually increase the risk of developing a wheat allergy.

Bottom line: Much like the research on eggs and peanuts and the update guidelines that followed, it seems like there is actually a sweet spot for introducing wheat as a common allergen where the risk of developing a wheat allergy is lowest – likely somewhere between 5 to 7 months.

The Role of Wheat and Grains and Baby’s Risk of Celiac

Baby's feet wrapped in a white blanket.

Now let’s clarify the difference between a wheat allergy and celiac disease. An allergy is an immune response to any of the proteins found in a food, in this case, wheat. The reactive responses can result in hives, itching, and swelling, but may also be life threatening.

Celiac disease, on the other hand, is an autoimmune disorder of the small intestine that occurs in reaction to the ingestion of gluten. Individuals with celiac disease usually need to avoid gluten completely because the lining of the small intestine can become damaged with frequent exposure to gluten.

So what is the impact of introducing gluten-containing grains, wheat and cereals to baby on the risk of celiac disease?

One study followed infants with a family history of celiac from 6 months to 2 years of age and did not find that the timing of introduction of gluten was an independent risk factor for developing celiac.

On the other hand, a study that followed over 1500 children with a family history of celiac disease found that the timing of gluten introduction was a factor in preventing the development of celiac disease. It specifically found that introducing gluten between the ages of 4-6 months reduced the risk of developing celiac disease. Another study found that children, who were still breastfed after the introduction of gluten, reduced their risk of developing celiac disease.

Bottom Line: We probably still need more research in this area, but for now it seems safe to assume that, as with the allergen reduction guidelines, it is better to introduce gluten early (somewhere between 4-6 months) to help reduce the risk of celiac disease.

Can Babies DIGEST Wheat, Grains, Cereals and Starch Before 12 Months?

Little girl eating cereal in a bowl.

So this is a common argument I read on a lot of holistic websites to justify why babies shouldn’t have grains, wheat or other cereals in the first year of life (or ever, for that matter!). First of all, let’s define starch. A starch is a type of carbohydrate where a lot of glucose molecules are attached together. We can find starch in grains, some root vegetables such as potatoes and squash, and in fruit.

Pancreatic enzymes are what break down the starch in our bodies. Babies pancreatic enzyme levels are about 3% of that of an adult and don’t reach their maximum levels until 5 years of age. So does that mean babies are unable to digest starch? Here’s what we do know.

Babies start to make more pancreatic enzymes after 6 months of age, around the time when most families start solids. The more pancreatic enzymes they make, the more they are able to digest starch-based foods. Breast milk actually contains the amylase enzyme that helps break down starch and after babies consume breast milk, the enzyme continues working in their body for up to 12 hours. Although some infant formula have enzymes added to them, at this time we haven’t been able to create a comparable product to what’s found in human breast milk. Glucoamylase is an enzyme that is found to be very active in infants and is responsible for breaking down starch and by the age of just 1 month of age, their levels are comparable to that of an adult. 

Bottom Line: It is safe to say that babies are able to digest starch before 12 months (and beyond) thanks to their natural levels of digestive enzymes in their bodies and in the breast milk they (may) consume.

Benefits of Wheat, Grains and Cereal for Baby

Granola cookies on brown paper next to bananas.

There are many benefits of giving your baby wheat, grain, and cereals products because they are often enriched with or natural sources of iron, thiamine, riboflavin and also fibre. Iron is particularly important as babies’ needs are very high and a lot of parents find that meat tends to be a hard sell for babies in those early days. For a full list of iron-rich foods for baby, check out this list here.

They also tend to be generally palatable and easy for babies to eat, so they can be a great meal component in those early days of starting solids. If you’re getting started using BLW techniques, definitely check out my post here.

Here’s what to look for when choosing grain products for baby:

  • Enriched with Iron
  • Whole Grain/ Whole Grain Flour
  • Low or no salt added
  • No sugar added

Some of my favourite grain, wheat or cereal options for baby include:

  • Whole grain enriched pasta
  • Whole wheat muffins like these
  • Quinoa 
  • Oatmeal – baked like this!
  • Enriched baby cereal – ideally a non-rice option like this organic oat based one

So Should Babies Avoid Grains, Wheat and Other Cereals Before 12 Months?

Nope! There is no evidence to suggest that you should limit or avoid grains, wheat or cereals for babies before 12 months – in fact, it may do more damage than good. Focus on choosing nutrient-dense grains and offering them in rotation with a wide range of other healthy foods.

If you need more ideas to get you started on solids or BLW, check out my intro posts here and here.

Now lovelies, tell me – when did you introduce grains, wheat or cereal to your babies?
Leave me a comment below with your thoughts on what you did, or plan to do!
pinterest image of Granola cookies on brown paper next to bananas and baby's feet wrapped in a white blanket with text overlay.

Research by RD2B Preveena Manisekaran

 

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated August 4, 2020. Published May 17, 2019 By Abbey Sharp 8 Comments

The 11 Personal Core Values I Hope to Teach My Son to Raise a Good Man

Women holding her baby while cooking.

DISCLAIMER: This post was developed in sponsored partnership with Dairy Farmers of Ontario, however, as always, all opinions are genuine.

A year into this parenting thing, I share the 11 most important personal core values I try to live by and hope to teach my son to help raise a self-sufficient good man.

A week after Mother’s Day, and a month following my son’s first birthday, I can’t say I’m an expert at this parenthood thing. But I have spent my adult-life crafting a list of my most important personal core values that I personally try to live by that have been informed by my struggles, upbringing and the influence of my husband and in-laws. While teaching my son how to use his fork without stabbing himself in the eye, how to share his toy with Poppy and how to sign more have been recent learning accomplishments, I realize I have bigger fish to fry here in the life lesson department.

Women holding her baby while cooking.

This week I was watching this commercial from the Dairy Farmers of Ontario where a father wrote a heart-felt letter to his kids about the values he hopes to instil in them. Call it hormones, but I legit cried. I’m not a farmer myself (though my husband technically is and comes from a long lineage of farmers), but the commercial really showcased how farming parents are just like the rest of us- we just want to raise good little humans! Now, I’ve got a lot to learn as a parent, but the video inspired me to think about the personal core values I hope to teach my son and to write him a letter of what I’m hoping he learns from his mama as my little man grows up.

My Top 11 Personal Core Values I Hope to Teach My Son

Be a Feminist

Women holding her baby boy.

I could write a whole post on raising a feminist son but for the purposes of being succinct, let’s just say very simply that I feel an enormous amount of responsibility to raise a good man who respects women. That means not only rejecting toxic masculinity in our house (see “Be Emotional” below), but also encouraging egalitarian household roles and chores, teaching him that “no means no”, celebrating amazing powerful women, and allowing him to be shouty about injustice or sexist remarks when he see or hears them. Valuing women (aka half of humanity) isn’t just about “loving your mother”, it’s should simply be the normal thing to do.

Be Emotional

Research shows that we tend to parent our boys differently than our girls, and that teaching them “to be a man” and “never cry” has lasting effects on their mental health and their relationships. I hope that validating my son’s feelings and encouraging him to express them will help him become empathetic and sensitive to others’ needs as he grows into a man with adult relationships.

Care for Others

Being a doctor, or a dietitian, or a rocket scientist is really important cool stuff, but I hope I raise a son who values being kind and caring of others above all else. While this ties into the whole feminist topic considering that us women are historically the caregivers, I hope that my husband and I can model how important and rewarding it is to be a caring and compassionate human being.

Love and Honor your Body

Women holding her baby boy in her arms.

I may have a son, but sadly, that doesn’t free him from the dangerous diet culture that stole years from my life. I hope to teach my son to love and honour his body by feeding it nourishing food, moving it in joyful ways, and letting it fall into its healthiest, happiest shape and size.

Be Humble

I know my family and I live a privileged life in so many ways. We are financially comfortable and do not need to choose between nourishing food and clothing ourselves. We have an amazingly loving “village” who support us and are here to help us raise our son and are healthy and happy. While you all know that I have a seemingly public life, I try my best not to obnoxiously flaunt some of these circumstances online (at least what I can help). It’s just our household policy that I try not to share tons of photos of my house or any ultra-luxurious vacation pics on my Instagram feed – partially for privacy reasons, but also because I just think it creates unnecessary divides and interferes with building genuine relationships. My son will inevitably be raised “on the cloud”, but I hope to teach him to count his lucky stars for his #blessed life while being calculated in which of these “blessings” he publicly shares.

Be Charitable (and Not Just for the Instagram Likes)

No, I’m not going to use this as an opportunity to humble brag about how or what charitable acts I engage in, because in my opinion that somewhat nullifies their power, but over the past few years I’ve learned how little stuff I actually need (and by default, Baby E needs). You don’t have to be wealthy to have something to give ****; whether it’s time, effort, knowledge, there’s a lot of “extra” in our lives that would mean a LOT to someone in need. I hope that I can raise Baby E to value the experience of Tzedakah (otherwise known as Charity in Hebrew) without ever feeling the need to “sound a trumpet” about it to announce the good deed.

Be Reliable and Responsible

I have a lot of friends – like a LOT – but I can count on one hand the ones I can count on. Those are the people I really care about keeping in my life and that’s the kind of person I want Baby E to be. I believe that reliable people have better life opportunities, forge deeper relationships, and have less uncertainty in their life. So Baby, I hope you will become a straight-shooting reliable friend that people KNOW have their back. If you don’t want to do something, just don’t say yes, and if you say yes, show up smiling.

Dream (and Go) Big

Baby boy sitting in a high chair eating a tomato.

I’m ambitious to a fault, but I still think it’s an important core value I hope to instil in my son. I mean, people thought I was crazy when I dropped out of a prestigious graduate school with a full scholarship to turn my hobby blog into a full-time career. My husband also is entrepreneurial and maybe even more ambitious!  Does this kind of life lend itself to its own challenges? Yes, yes, of course. But achieving greatness is never an easy road. I am a big believer in setting SMART goals and creating a carefully planned strategy for achieving them, but it all starts with some colourful, creative, playfully wild dreams. Reach high, baby, and don’t let anyone tell you “you can’t”.

Self-Motivate

I don’t believe that children (not even Millennials!) are inherently lazy. I also don’t believe that children need to work so hard they deprive themselves play and pleasure, while parents nag them relentlessly to “do” more. I do however, believe in the value of finding things we’re passionate about and doing the best damn job that we can. I hope, with some encouragement, that I can inspire my son to use those amazing dreams of his to self-motivate sustained effort (even in the absence of immediate reward).

Welcome Mistakes

My husband and I are both admittedly type A perfectionists, so I know this is going to be a hard value to sell with enthusiasm. But I can say that resisting mistakes cost me more opportunities than just jumping in and welcoming “failure”. I hope to find little ways to help my son normalize, expect and celebrate mistakes, and teach him that these opportunities serve as powerful tools to help him grow.

Question Everything

I”m probably going to regret typing this once Baby E starts asking me about legit every word he hears (and trust me, some words he probably shouldn’t be repeating) but I want to raise a kid who thinks critically. I want him to question why we maintain certain religious traditions millennium after they lose their practical meaning. I want him to ask why he doesn’t have any dresses in his closet. I want him to ask why he has to have his vaccine when his friend doesn’t. I want my son to know that it’s okay to ask an adult WHY before doing something (and that “because I say so” isn’t a great answer). I’m prepared to try to answer the tough questions (and I’m sure I stumble through most of them), but I hope to create an environment where my son feels confident enough to ask.

So moms, dads and other caregivers, I would love to know what are some of your personal core values that you want to teach your kids?
What do you think of my values and parenting goals? Leave me a comment below with your thoughts!
pinterest image of Baby boy sitting in a high chair eating a tomato with text overlay

Disclaimer: This post was developed in paid partnership with Dairy Farmers of Ontario, but all opinions are genuine.

 

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated October 23, 2020. Published May 16, 2019 By Abbey Sharp 34 Comments

45 Vegan Memorial Day Recipes | Appetizers, Salads, Mains, Desserts & Drinks

These vegan gluten free popsicles are the perfect summer treat to keep cool when the heat hits.

A collection of yummy vegan recipes ideal to feed your hungry army of kids, family, and friends on Memorial Day!

Alas, winter has gone and the summer weather is coming in hot (literally)! Memorial Day is coming up for our American friends and it marks the unofficial start of summer. What better way to commemorate the ones that have served the country (thank you!) and celebrate the sunny days than to throw a party with good food, refreshing drinks, and good company on Memorial Day. So, let’s bust out those grills, bumpin’ tunes, and all things summer to get things started! Whether or not you’re vegan, these delicious recipes are sure to impress and please everyone in the crowd (you might even be able to fool the meat-eaters!).

Appetizers

Watermelon Fries with Coconut Lime Dip – Abbey’s Kitchen

Watermelon fries with a coconut lime dip.

Nuts and Bolts Party Mix – Vegan in the Freezer

A bowl of trail mix next to beer.

 Crispy Baked Buffalo Tofu Sticks with Vegan Ranch Dip – Abbey’s Kitchen

Overhead image of multiple vegan buffalo tofu sticks with sauce drizzled on top.

Vegan Chicken Wings with Buffalo Sauce – Nutriciously

Vegan chicken wings next to a buffalo sauce.
Vegan Street Fair Corn – VNutrition
Corn on the cob on a rack.

Spicy Buffalo White Bean Hummus (GF) – The Vegan 8

Buffalo white bean hummus topped with green onions next to crackers.

Creamy Vegan Onion Garlic Dip (GF) – A Virtual Vegan

Vegan onion garlic dip on a platter with tortilla chips.

Salads

Vegan Buffalo Cauliflower Pasta Salad – Abbey’s Kitchen

Buffalo cauliflower pasta salad in a wooden bowl.

Vegan Pesto Gluten Free Pasta Salad – Abbey’s Kitchen

Pesto pasta salad with tomatoes and olives in a wooden bowl.

Classic American Macaroni Salad (GF) – Strength and Sunshine

Macaroni salad in a white bowl.

Greek Pasta Salad (GF) – Dianne’s Vegan Kitchen

Greek pasta salad in a white bowl.

Vegan Ranch Pasta Salad (GF) – VNutrition

Ranch pasta salad in a white bowl.

Vegan Roasted Broccoli Salad and Tahini Dressing with Florida OJ – Abbey’s Kitchen

An overhead image of a wooden plate with gluten free vegan grilled broccoli, carrot and avocado salad with sesame dressing on it.

Herbed White Bean Picnic Salad (GF) – SoupAddict

Herbed white bean salad in a white bowl.

Vegan Broccoli Slaw (GF) – Glue & Glitter

Broccoli slaw in a blue bowl.

Grilled Tempeh Salad with Peaches and Pistachios – Dianne’s Vegan Kitchen

Grilled tempeh salad with peaches in a green bowl.

Nectarine Quinoa Buckwheat Tabbouleh (GF) – Rhian’s Recipes

Nectarine quinoa tabbouleh on a plate.

Southwestern Pasta Salad – Vegan Heaven

Pasta salad with corn and beans in a bowl.

Potato Salad with White Bean Mustard Mayo (GF) – Veggie Inspired

Potato salad in a serving dish.

Tahini Celeriac Potato Salad (GF) – Strength & Sunshine

Potato salad topped with dill.

Mains

Kidney Bean and Quinoa Veggie Burgers – Debbie Woodruff

Kidney bean and quinoa veggie burgers.

Black Bean Beet Burger (GF) – Plant Based Cooking

Black bean beet burger.

Spicy Chipotle Portobello Burrito Bowl (GF) – The Veg Life

Portobello mushrrom burrito bowl on rice.

Easy Homemade Bean Burritos – Nutriciously

Black bean burrito.

All-Natural Carrot Dogs – Healthy Slow Cooking

Carrot dogs served in white dishes.

Grilled Summer Vegetables with Easy Romesco Sauce (GF) – Dianne’s Vegan Kitchen

Grilled summer vegetables on a white serving dish.

Pulled BBQ Carrots – Veganosity

Pulled BBQ carrots with slaw on a bun.

Pesto Zucchini Spaghetti (GF) – Vegetarian Gastronomy

Pesto zucchini spaghetti with tomatoes on a white plate.

Mexican Street Corn Potato Casserole (GF) – Contentedness Cooking

Corn potato casserole topped with parsley.

Tofu-Ricotta Stuffed Shells – Vegan Blueberry

Tofu ricotta stuffed shells on a bed of greens.

Dessert

Red, White and Blue Vegan Watermelon Cake – Abbey’s Kitchen

Watermelon cake topped with fruit.

Firecracker Popsicles (GF) – Fried Dandelions

Four firecracker popsicles with fruit scattered around it.

Chocolate Coated Tahini Caramel Pretzel Bars – VanillaCrunnch

Chocolate coated tahini caramel pretzel bars.

Vegan Banoffee Pie Popsicles – Abbey’s Kitchen

A collection of yummy vegan recipes ideal to feed your hungry army of kids, family, and friends on Memorial Day!

Vanilla Vegan Pudding (GF) – Veggie Inspired

Vegan pudding topped with berries.

Vegan Chocolate Almond Raspberry Mousse Tart (GF) – Fragrant Vanilla Cake

Chocolate mousse cake slice on a white plate.

Vegan Key Lime Cheesecake (GF) – Fragrant Vanilla Cake

Key lime cheesecake on a platter.

Peach Melba Kombucha Float – Abbey’s Kitchen

Peach melba kombucha float.

Bowl Lickin’ Mocha Vegan Brownies – CraveVeggies

Multiple vegan brownies with chocolate drizzled on top on a dark backdrop.

Vegan Grilled Peaches with Blackberry Coconut Cream – Abbey’s Kitchen

Grilled peaches topped with blackberries and coconut cream.

Chunky Monkey Banana Cream Pie (GF) – Contentedness Cooking

Banana cream pie slice on a wooden board.

Basic Vegan Chocolate Cake – Vanillacrunnch

Chocolate cake on a rack.

Thirst-Quenching Drinks

Watermelon Berry Fizz (GF) – The Pretty Bee

Watermelon berry fizz.

Pineapple Mango Agua Fresca (GF) – Vegetarian Gastronomy

Pineapple mango agua fresca in two cups.

Grilled Lemonade (GF) – The Veg Life

Grilled lemonade in a pitcher.

I hope this sparked some inspiration for your next summertime get together with friends!

Which recipes are you excited to try out?

What’s your signature barbeque party dish that you’re known for?

Let me know in the comments below!

pinterest image of Memorial day vegan appetizer, salad, main, dessert and drink recipes with text overlay

 

Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/

Last Updated July 1, 2020. Published May 15, 2019 By Abbey Sharp 10 Comments

Peanut Butter Cup Vegan Cauliflower Keto Oatmeal (Low Carb Gluten Free NO-Oatmeal)

Bowl of chocolate peanut butter cauliflower oats.

This Peanut Butter Cup Vegan Cauliflower Keto Oatmeal (aka Gluten Free No-Oatmeal) is a grain-free, low carb, protein rich breakfast.

As a healthy food blogger, I really truly believe that I have a huge responsibility to deliver in the breakfast department. I just think that a tasty, delicious and nourishing breakfast really sets the tone for the day. While I personally am a huge fan of oats, I have gotten a lot of requests from my readers for some awesome low carb options that still rock. Friends, this peanut butter cup vegan cauliflower keto oatmeal it IT.

Bowl of chocolate peanut butter cauliflower oats.

I love the idea of oatmeal and porridge in the morning, but I also see the importance of making sure my oatmeal bowl has a lot of protein in it. I’ve made proats or protein oatmeal, zucchini oats, lots of overnight oats, a hemp hearts only no-oatmeal bowl, and today we’re upping the fibre, increasing those healthy fats and making an AH-MAZ-ING no-oat bowl that TASTES LIKE A PEANUT BUTTER CUP.

You’re not going to be mad about morning anymore.

How to Make Peanut Butter Cup Vegan Cauliflower Keto Oatmeal (aka Gluten Free NO-Oatmeal)

Bowl of chocolate peanut butter cauliflower oats.

These days, it’s really easy to buy cauliflower rice either in the produce section or in the freezer. I basically always have a few packs in my freezer for whipping up a quick side dish or this peanut butter cup vegan cauliflower keto oatmeal.

Then, I just cook the cauliflower rice in a pot with some hemp hearts for added protein, fibre and healthy fats in a little cocoa powder, peanut butter (HELLO MAMA), and coconut milk. You can totally swap in regular dairy milk if you don’t want this to be vegan, or use almond, soy, whatever you want or have on hand – especially if you want this to be lower calories, but the coconut milk is the creamiest option and highest fat if you want a keto breakfast.

Bowl of chocolate peanut butter cauliflower oats.

Since there is no added sugar in this recipe, the peanut butter is really key to adding flavour but if you don’t mind a little more carbs, throw in a super ripe banana for natural sweetness. I even gave my one year old son this peanut butter cup vegan cauliflower keto oatmeal so that he could eat with mama and he loved it. He’s obsessed with peanut butter, and I love the added nutrition from the hemp hearts for him, so we love this dish.

Now for the big question- DOES THIS TASTE LIKE CAULIFLOWER?

Honestly, no. Cauliflower has such a neutral flavour, it’s easily overpowered by the peanut butter cup flavours so you get the high fibre benefits without feeling like you’re eating veggies.

Bowl of chocolate peanut butter cauliflower oats.

Honestly, if you were serving this to your family, you could totally mix half cauliflower, half oatmeal, add a little maple or a ripe banana and be really proud that you got your kiddos to eat a vegetable for BREAKFAST. You’re welcome.

Now loves, have you tried this gluten free peanut butter cup vegan cauliflower keto oatmeal?

What are some of your favourite ways to sneak veggies into your morning for breakfast?

Leave me a comment below with your thoughts!

pinterest image of a Bowl of chocolate peanut butter cauliflower oats with text overlay
Bowl of chocolate peanut butter cauliflower oats.
Print Recipe
4.15 from 14 votes

Peanut Butter Cup Vegan Cauliflower Keto Oatmeal

This Peanut Butter Cup Vegan Cauliflower Keto Oatmeal (aka Gluten Free No-Oatmeal) is a grain-free, low carb, protein rich breakfast.
Prep Time5 minutes mins
Cook Time12 minutes mins
Course: Breakfast
Cuisine: American
Servings: 6 people
Calories: 392kcal
Author: Abbey Sharp

Ingredients

  • 6 cups cauliflower rice
  • 1/2 cup hemp hearts
  • 3 cups full-fat coconut milk or almond, soy, etc.
  • 1/2 cup natural peanut butter
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp cinnamon
  • Pinch salt
  • Topping:
  • Coconut milk optional
  • Crushed peanuts optional
  • Cacao nibs optional
  • Peanut butter optional
  • Melted no-sugar-added dark chocolate optional
  • Hemp hearts optional

Instructions

  • To a medium skillet, add the cauliflower, hemp hearts, coconut milk, peanut butter, cocoa powder, cinnamon and salt over medium heat. Stir while cooking until the cauliflower softens and the mixture thickens, about 10-12 minutes.
  • Divide among six bowls, and top with optional toppings.

Nutrition

Calories: 392kcal | Carbohydrates: 16g | Protein: 15g | Fat: 33g | Saturated Fat: 22g | Cholesterol: 1mg | Sodium: 126mg | Potassium: 741mg | Fiber: 6g | Sugar: 4g | Vitamin A: 120IU | Vitamin C: 78.2mg | Calcium: 90mg | Iron: 6.9mg

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Abbey Sharp

Abbey Sharp is a Registered Dietitian (RD), regulated by the Ontario College of Dietitians. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows.

www.abbeyskitchen.com/about-abbey/
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